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User Manual - Page 8

For ECAM22110SBPK.

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12
13
LOW HIGH
3. Press the button to conrm the selection. The
lights go o.
Tips for a hotter coee
For a hotter coee, before delivery you are recommended to:
• rinse the appliance through by pressing the
button. Hot water ows out of the coee spouts and
heats the internal circuit of the machine so that the coee
delivered will be hotter.
• warm the cups with hot water (using the hot water
function);
• setahottercoeetemperature(seesection“Settingthe
temperature”).
Making coee using coee beans
Important!
Do not use caramelised or candied coee beans as they could
stick to the coee mill and damage it.
1. Fill the container with coee beans (g. 9).
2. Place under the coee spouts:
- 1 cup if you want one coee (g. 10);
- 2 cups if you want 2 coees (g. 11).
3. Lower the spouts as near as possible to the cup. This makes
a creamier coee (g. 12).
4. Press the button corresponding to the number of coees
required
5. Preparation begins and the light corresponding to the
selected button ashes on the control panel.
Once the coee has been made, the appliance is ready for use
again.
Please note :
• Whilethecoeemakerismakingcoee,deliverycanbe
interrupted at any moment by pressing one of the coee
buttons.
• Attheendofdelivery,toincreasethequantityofcoee
in the cup, just press (within 3 seconds) one of the coee
buttons.
Please note :
For hotter coee, see the section “Tips for a hotter coee”.
Important!
• Ifthecoeeisdelivereda dropatatime, toothin and
not creamy enough or too cold, read the tips in the
“Troubleshooting” section on page 19.
• Lightsmaybedisplayedonthecontrolpanelduringuse.
Their meaning is given in the section “Explanation of the
lights” on page 18.
Making coee using pre-ground coee
Important!
• Neverplacecoeebeansinthepre-groundcoeefunnel
as this could damage the appliance.
• Neveraddpre-groundcoeewhenthemachineisoorit
could spread through the inside of the machine and dirty
it. This could damage the appliance.
• Never use more than 1 level
measure or it could dirty the
inside of the coee maker or
block the funnel.
Please note :
When using pre-ground coee, you can only make one cup of
coee at a time.
1. Make sure the appliance is on.
2. Turn the coee taste selection dial anticlockwise as far as
it will go to the position (g. 18).
3. Make sure the funnel is not blocked, then add one level
measure of pre-ground coee (g. 19).
4. Place a cup under the coee spouts.
5. Press the 1 cup coee button ( or ).
6. Preparation begins.
MAKING CAPUCCINO
Danger of burns!
During preparation, steam is given o. Take care to avoid
scalds.
1. When making cappuccino, prepare the coee in a large
cup;
2. Fill a container (preferably with a handle to avoid burns)
with about 100 grams of milk for each cappuccino to be
made. In choosing the size of the container, bear in mind
that the milk doubles or triples in volume.
Please note :
For a richer denser froth, use skimmed or partially
skimmed milk at refrigerator temperature (about 5°C).
To avoid milk with poor froth or large bubbles, always
clean the cappuccino maker as described in the section
“Cleaning the cappuccino maker after use”.
3. Press the button. The light ashes.
4. Immerse the cappuccino maker in the milk container (g.
20).
5. After a few seconds, when the light ashes, turn
the steam dial to the I position (g. 5). Steam is delivered
from the cappuccino maker, giving the milk a creamy
frothy appearance and making it more voluminous.
6. To obtain a creamier froth, rotate the container with slow
upward movements. You should not deliver steam for
more than 3 minutes at a time.
7. When you have obtained the required froth, stop steam
delivery by turning the steam dial back to the 0 position.
Danger of burns!
Stop steam delivery before removing the container with
the frothed milk to avoid burns caused by splashes of
boiling milk.
8. Add the milk froth to the coee prepared previously.
The cappuccino is ready. Sweeten to taste and, if desired,
sprinkle the froth with a little cocoa powder.
Cleaning the cappuccino maker after use
Clean the cappuccino maker after use to avoid the build-up of
milk residues or blockages.
1. Place a container under the cappuccino maker and deliver
a little water for a few seconds by rotating the steam dial
to the I position (g. 5).
Then turn the steam dial to the 0 position to stop the ow
of hot water.
2. Wait a few minutes for the cappuccino maker to cool
down. Grip the handle of the cappuccino maker tube
rmly in one hand and with the other rotate the
cappuccino maker anticlockwise (g. 16), then remove by
pulling downwards.
3. Also remove the steam nozzle by pulling it downwards
(g. 17).
4. Make sure the two holes shown by the arrow in g. 18 are
not blocked. If necessary, clean with a pin.
5. Wash all parts of the cappuccino maker thoroughly with a
sponge and warm water.
6. Replace the nozzle and put the cappuccino maker back
on the nozzle, pushing it and turning it upwards until it
is attached.
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