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Using the slow cook and warming features.
[A WARNING i OOD POISONHAZARD. Bacteria may grow in food at temperatures below !40°F.
• Always start with hot food. Do not use warm settings to heat cold food.
• Do not warm food for more than 2 hours.
Failure to follow these instructions may result in foodborne illness.
@N1DDD
DPlDDN1
How to Set the Oven For Slow Cook
Slow Cook is designed for long hours of unattended
cooking.
Z] Touch the SLOW COOK pod.
r_ Display will show Poultry. To change to Heats,
touch the SLOW COOKpad again. Seethe Stow
Cook Guide below for proper setting. Use Heats
if you are unsure which setting to use..
[] Touch the number pads to set the desired
length of cooking time. The cooking time must
be at least 3 hours, up to !! hours 59 minutes.
[-4-1 Touch the STARTpad.
NOTE:If a power outage occurs while the oven is in
Slow Cook, the range will shut off.
Slow Cook Guide
Food
Beef
Chuck Roast
Beef Ribs
Poultry
Whole Chicken
Chicken Pieces
Pork
Boneless Blade
Roast
Country Style
Pork Ribs
Pork Chops
Soup
Vegetable Beef
Soup
Chili
Rock Food Time
Quantity Position Setting (Hours)
3-3'/2 Ibs. C Heats HI 5-6 hrs.
LO 8-10 hrs.
3_/_-4 Ibs. C Heats HI 3-4 hrs.
LO 6-8 hrs.
4 Ibs.
8 pieces
/approx. 3 Ibs.)
3-4 Ibs.
3V_-4Ibs.
4-8 Ibs.
4 quarts
4 quarts
C
C
c
c
c
c
c
Poultry HI 4-5 hrs.
LO 7-9 hrs.
Poultry HI 3-4 hrs.
LO B-6 hrs.
Heats HI 5-6 hrs.
LO 8-10 hrs.
Heats HI 3-4 hrs.
LO 6-8 hrs.
Heats HI 3-4 hrs.
LO 6-8 hrs.
Heats HI 4-5 hrs.
LO 8-10 hrs.
Heats HI 3-4 hrs.
LO 6-8 hrs.
Comments
Add 1/2 cup liquid.
Place ribs in a single layer.
Add 1/2 cup liquid.
Best submerged under a sauce
to prevent surface drying.
Add 1/2-1 cup liquid.
Place ribs in a single layer.
Place chops in a single lager.
Hake sure beef chunks
are submerged.
Submerge beans
to prevent surface drying.
Guideline Tips
The slow cook program uses a complex series of
temperature cycling to obtain the best results. For this
reason, it is recommended that the stow cook program
be allowed to run without cancelling or restarting.
Restarting the stow cook feature while it is in progress
may result in overcooked meat.
Farjuicy and tender meat, choose cuts of meat such
as chuck roast or a boneless blade roast. Leanercuts
of meat, such as top round, ore drier and may need
additional liquid.
Useonly gloss and ceramic dishes.Metal pots and pans
tend to transfer the heat into the foods too quickly.
Match the quantity of food to the sizepan. Fill the pan
about 3//4 full for best results. Too large o pot allows the
steam to escape, causing foods to dry out.
Always cover the pot with a lid or aluminum foiL
A wide range of recipes may be used in the stow cook
feature. For best results some adjustments may need to
be made. For smaller sized recipes, begin checking
at minimum time. For large recipes or when doubling
recipes, foods may be cooked for/anger periods of time.
When the slow cook feature completes, the oven will
automatically switch to "warm" mode. If additional stow
cook time is desired, this warm mode may be used to
obtain the extra time.
{[WAR. 1
START
How to Set the Oven For Worming
The WARM feature keeps cooked foods hot.
Thisfeature is not designed to reheat cold food.
To use the WARMfeature, touch the WARM
pad and then the STARTpad.
NOTE:Plasticcontainers,lids or plastic wrap will
melt if placed in the oven.Melted plastic may
not be removable and is not covered under your
warranty.
20
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