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GEAppliances.com
Aluminum Foil
Do not use aluminum foil to line oven bottoms.
The foil will trap heat below and upset the
performance of the oven. Foilcan melt
and permanently damage the oven bottom.
Damage from improper use of aluminum foil is
not covered by the product warranty.
Foilmay be used to catch spills by placing a
sheet on a lower rack, several inches below
the food. Do not use more foil than necessary
and never entirely cover an oven rack with
aluminum foil. Keepfoil at least !-1/2" from
oven walls to prevent poor heat circulation.
ZP
%-
Rackposition for baking - ayer
cakes.
Preheating and Pan Placement
To avoid possible burns, place the racks
in the desired position before you turn on the
oven,
Preheatthe ovenif the recipecallsfor it.Preheating
isnecessargfor goodresultswhen bakingcakes,
cookies,pastriesand breads.
tfbakingfour cakelagersat the sametime,place
two lagerson rackCandtwo lagerson rackE.
Staggerpansonthe rack soone isnot directlg
abovethe other.
Bakingresultswill be better if foodis centeredin
the ovenas muchas possible.Angelfood cakeis
the exceptionand shouldbe placedonthe bottom
ovenrack(positionA).Followpackagedirectionson
prepackagedandfrozenfoodsfor pan placement.
Pansshouldnot toucheachotherorthe wallsof
the oven.if gou needto usetwo racks,staggerthe
panssooneis not directlgabovethe other.Leave
approximatelg1½"betweenpansand from the
front,backandsidesof ovenwall.
How to Set the Oven for Baking or Roasting
JTJ Touchthe BAKEpad.
;_ [] Touchthe numberpadsuntilthe desired
temperatureis displaged.
,Z] [] TouchtheSTARTpad.
F-_ Theovenwill start automaticallg.Thedisplagwill
showthe changingtemperaturestartingat IO0°F.
(Thetemperaturedisplagwillstartto changeonce
the oventemperaturereachesIO0°F.)Whenthe
ovenreachesthe selectedtemperature,the oven
controlwill beepseveraltimesand the displagwill
showthe oventemperature.
NOTE: You may hear the convection fan (on
some models)while the oven is preheating. The
fan will stop after the oven is preheated and
the display shows your set temperature. This is
normal.
Tochangethe oventemperatureduringthe BAKE
cycle,touchthe BAKEpad and then the number
padsto get the newtemperature.
[] Checkfoodfor donenessat the minimumtime
onthe recipe.Cooklongerif necessarg.
[] Touchthe CLEAR/OFFpadwhenbakingis
finished,andthen removethe food from the
oven.
Roasting Guide
Beef
Pork
Lamb
Poultrg
Meat Oven Temp.
Rib Roast (4 to 8 Ibm) Rare 525°F
Bone-In and Boneless Medium 325°F
Beef Tenderloin (4 to 6 Ibs.) Rare 425°F
Beef Tenderloin (2 to 3 Ibs.) Rare 425°F
Bone-In, Boneless (5to 5 Ibs.) 525°F
Bone-In (5 to 9 Ibs.) Medium 525°F
Boneless (4 to 7 Ibs.) Medium 575°F
Whole Chicken (S to 7 Ibs.) 550°F
Turkeg, Whole*
Unstuffed (10 to 16 Ibs.) 525°F
Unstuffed (18 to 24 Ibs.) 525°F
Turkeg Breast (4 to 6 ]bs.) 525°F
Internal Temp.
145°F
160°F
145°F
145°F
160°F
165°F
165°F
170°F
170°-180°F
170°-180°F
170°F
*Stuffed birds generallg require 30-45 minutes additional roasting time, Shield legs and breast with foil to
prevent overbrowning and drying of skin.
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