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42
Pressure Cooking Tips
Smart Program Setting Suggested Use Notes
Porridge
Less
Oatmeal, steel cut or
rolled
Adjust time as directed in recipe.
Always use NR to release pressure when
cooking foods that expand.
Normal
White rice, porridge/
congee
More
Rice porridge/congee
with a mixture of various
grains
Steam
Less Vegetables
Use steam rack provided to elevate food
from cooking liquid.
Use QR to prevent food from
overcooking.
Normal Fish and Seafood
More Meat
Pressure Cook
Less
Manual Programming
Press Pressure Level to toggle between
High and Low pressure.
Use − / + buttons to adjust cook time.
Adjust according to recipe or desired
results.
Normal
More
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