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38
Using The Pressure Cooking Smart Programs
11. Press Keep Warm to toggle the automatic Keep Warm setting off and on.
12. After 10 seconds, the display reads On and indicates that Pre-heating has begun.
13. When cooking completes, follow recipe directions to select the appropriate
venting method. Refer to
Depressurizing the Cooker (Venting Methods).
Instant Tip: Use the steam rack to lift foods out of the cooking liquid. This
ensures even heat distribution, prevent nutrients from leeching into the cooking
liquid, and stop food items from scorching on the bottom of the inner pot.
DANGER
While the oat valve is up, contents of cooker are under extreme pressure.
Do not attempt to remove the lid while the oat valve is still up. All pressure must
be released, and oat valve must be down before attempting to remove the lid. Never
attempt to force the lid open. Failure to follow the instructions may result in property
damage and/or personal injury.
WARNING
Do not ll inner pot higher than the PC MAX — 2/3 line as
indicated on the inner pot.
When cooking foods that expand (e.g.; rice, beans, pasta)
do not ll the inner pot higher than the — 1/2 line as
indicated on the inner pot.
Always cook with the inner pot in place. Do not pour
food or liquid into the cooker base.
To avoid risk of personal injury and/or property damage,
place food and liquid ingredients in the inner pot, then
insert the inner pot into the cooker base.
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