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41
Pressure Cooking Tips
Smart Program Setting Suggested Use Notes
Soup/Broth
Less Soup without meat
Liquid remains clear due to lack of boiling
motion.
Always use NR to release pressure when
cooking soup with a high starch content.
Normal Soup with meat
More Rich bone broth
Meat/Stew
Less Soft texture Choose setting based on meat texture
desired, or adjust cook time manually.
Allow meat to “rest” for 5–30 minutes,
depending on size. It will retain cooking
juices for tender, succulent meat.
Normal Very soft texture
More Fall-off-the-bone
Bean/Chili
Less Firmer texture Choose setting based on bean texture
desired, or adjust cook time manually.
When cooking beans or legumes, always
use NR to release pressure.
Ensure dry beans are completely
submerged in water.
Normal Soft texture
More Very soft texture
Poultry*
Less Soft texture Choose setting based on meat texture
desired, or adjust cook time manually.
Allow poultry to “rest” for 5–10 minutes,
depending on size. It will retain cooking
juices for tender, succulent meat.
Normal Very soft texture
More Fall-off-the-bone texture
Rice
Less Tender but rm to bite Automated cooking Smart Program.
Displays Auto before cook time
countdown.
Depending on the volume of rice, cook
time may range from 8 to 15 minutes.
After cooking, wait 10 minutes, then
use QR to release pressure, or allow to
depressurize with NR.
Normal
Normal texture white
rice
More Softer texture white rice
Multigrain*
Less
Brown rice, wild rice,
black beans, chickpeas,
etc.
Select Less or Normal based on type of
grain and desired texture.
Normal
Brown rice, wild rice,
mung beans, etc.
More
Tough grains or a
mixture of grains and
beans
Begins with 45 minutes of warm water
soaking time prior to 60 minutes of
pressure cooking.
*Not available on Duo Mini. Use Pressure Cook instead.
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