Loading ...
Loading ...
Loading ...
NotesEstimated durationSetting
temperature
Food/crockery
30 minutes till 1 hour2Keeping eggs warm, e.g.
hard-boiled eggs or scrambled
eggs.
• Preheat tableware.
• Cover up the eggs.
30 minutes2Defrosting delicate
deep-frozen food.
• Leave in the
packaging.
30 minutes3Preheating drinking vessels,
e.g. espresso cups.
• Only use suitable
tableware.
30 minutes3Melting chocolate.
• Use suitable
cookware.
• Leave chocolate
uncovered.
30 minutes3Dissolving gelatine.
• Use suitable
cookware.
• Leave gelatine
uncovered.
30 minutes to a max. of
1 hour
3Keeping delicate foods warm,
e.g. meat cooked at a low
temperature.
• Preheat tableware.
• Cover food.
30 minutes to a max. of
1 hour
4Heating up food or keeping it
warm, e.g. omelettes, crêpes,
• Preheat tableware.
• Cover food.
pancakes, tacos, tortil-las or
fajitas.
30 minutes to a max. of
1 hour
4Keeping food warm, e.g.
roasts or sauces.
• Preheat tableware.
• Cover food.
30 minutes to a max. of
1 hour
4Keeping beverages warm.
• Preheat tableware
as required.
30 minutes4Keeping bread warm, e.g.
toast or bread rolls.
• Place food directly
on warming plate.
• Leave the bread
uncovered.
30 minutes4Warming sponge cake, e.g.
crumble cake or muffins.
• Preheat tableware
as required.
45 minutes till max.
1 hour
5Preheating serving dishes,
e.g. soup plates, plates, bowls,
platters or sauce boats.
• Spread tableware
out flat for shorter
heating times.
Table continued from last page
10
Use
Loading ...
Loading ...
Loading ...