Ancona AN-2200 Gourmet 36 in. Dual Fuel with Convection User Manual

Gourmet

Freestanding Range

Gas Cooktop

Electric Oven

User Manual

Installation Instructions

IMPORTANT SAFETY INSTRUCTIONS

Carefully read the important information

regarding installation, safety and maintenance.

Keep these instructions for future reference.

— 2 —

INSTALLERS - Start Here

Safety Instructions are on pages 4 to 10 and

Installation Instructions are on pages 11 to 23.

Please perform these steps:

1. Read the safety instructions.

2. Read all instructions in the Installation section of this

manual BEFORE installing the range.

3. Remove all packing materials from the oven before

connecting the gas supply.

4. Observe all governing codes and ordinances.

5. When nished, make sure to leave these instructions with the consumer.

6. Installation is only to be done by a qualied technician, but ultimately proper

installation is the responsibility of the installer.

7. Product failure due to improper installation is not covered under the Warranty.

CONSUMERS - Start Here

Safety Instructions are on pages 24 to 26 and

Operating Instructions are on pages 27 to 33.

Please perform these steps:

1. Read the safety instructions.

2. Read all instructions in the manual BEFORE

operating the range.

3. Remove all packing materials from the oven before using.

4. Observe all governing codes and ordinances.

5. Installation is only to be done by a qualied technician, but ultimately proper

installation is the responsibility of the installer.

6. Product failure due to improper installation is not covered under the Warranty.

Before You Begin

— 3 —

Before You Begin ..................................................................................................................................... 2

Table of Contents

.................................................................................................................................... 3

Important Safety Information

.................................................................................................................. 4

Installation

............................................................................................................................................. 11

Pipe Selection ................................................................................................................................. 11

Included Parts ................................................................................................................................. 12

Tools and Additional Parts Needed ................................................................................................. 13

Range Dimensions .......................................................................................................................... 14

Step 1 - Read the Safety Precautions ............................................................................................. 15

Step 2 - Plan Desired Location, Unpack the Range and Prepare Tools ......................................... 15

Step 3 - Install Leveling Feet and Back Splash .............................................................................. 15

Step 4 - Gas Connection ................................................................................................................ 16

Step 5 - Liqueed Petroleum (Propane) Gas Conversion ............................................................... 18

Adjusting the Regulator Pressure ...................................................................................... 18

Changing Burner Nozzles .................................................................................................. 19

Adjusting the Burner Flames ............................................................................................. 19

Testing Flame Stability ....................................................................................................... 20

Electrical Specications ..................................................................................................... 20

Step 6 - Install Anti-Tip Bracket ...................................................................................................... 21

Step 7 - Burner Rings and Caps Placement ................................................................................... 22

Step 8 - Connect to AC................................................................................................................... 23

Safety Before Operating

........................................................................................................................ 24

Operation

............................................................................................................................................... 27

Location of Controls ........................................................................................................................ 27

Setting the Clock............................................................................................................................. 28

Setting the Timer ............................................................................................................................. 28

Oven Timed Cooking ...................................................................................................................... 28

Burners and Cookware ................................................................................................................... 29

Burner Cooking ............................................................................................................................... 30

Oven Racks ..................................................................................................................................... 30

Oven Controls ................................................................................................................................. 31

Oven Cooking Modes ..................................................................................................................... 31

Cooking Chart ................................................................................................................................. 33

Care and Maintenance

.......................................................................................................................... 34

Removing the Oven Door ................................................................................................................ 35

Replacing the Light Bulb ................................................................................................................. 36

Adjusting the Burner Flames ........................................................................................................... 36

Before Calling for Service

...................................................................................................................... 37

Table of Contents

— 4 —

Important Safety Information

READ ALL INSTRUCTIONS BEFORE USE

Read and follow all instructions before using your oven to prevent the risk of re, electric shock, personal

injury, or damage when using the range. This guide does not cover all possible conditions that may occur.

Always contact your service technician or manufacturer about problems that you do not understand.

DANGER: When you see this symbol in the instructions, it indicates a hazardous

situation which, if not avoided, could result in death or serious injury.

WARNING: When you see this symbol in the instructions, it indicates a hazardous

situation which, if not avoided, could result in minor or moderate injury.

WHAT TO DO IF YOU SMELL GAS

•Openallwindowsstartingwiththoseclosesttotherange.

•DONOTtrytolightanyappliance.

•DONOTtouchanyelectricalswitchoroutlet.

•DONOTuseanyphoneinyourhome/building.

•Immediatelycallyourgassupplierfromaneighbor’sphone.Followthegassupplier’sinstructions.

•Ifyoucannotreachyourgassupplier,calltheredepartment.

INSTALLATION

•Removealltapeandpackagingbeforeusingtheappliance.Neverallowchildrentoplaywithpackagingmaterial.

•Donotremovethemodel/serialplateattachedtotheappliance.

•BesureyourapplianceisproperlyinstalledandgroundedbyaQUALIFIEDTECHNICIANinaccordancewithalllocal

codes and ordinances and with the National Fuel Gas Code ANSI Z223.1—latest edition and the National Electrical

CodeANSI/NFPANo.70—latesteditioninUnitedStates,orCAN/CGAB149.1,B149.2,andtheCanadianElectrical

Code, Part 1, in Canada.

— 5 —

Important Safety Information

WARNINGS

•Donotstoreorusegasolineorotherammablevapors

and liquids in the vicinity of this or any other appliance.

•Gasleakscannotalwaysbedetectedbysmell.

•Gassuppliersrecommendthatyouuseagasdetector

approved by UL or CSA. For more information, contact

your gas supplier.

•Ifagasleakisdetected,followthe“Whattodoifyou

smell gas” instructions on the previous page.

•Installationandservicemustbeperformedbyaqualied

installer, servicer or the gas supplier. Ask your dealer

to recommend a qualied technician and an authorized

repair service. Know how to shut off gas supply at

the meter and disconnect the electrical power to the

appliance at the circuit breaker or fuse box in case of an

emergency. Have the installer show you the location of

the range gas shut-off valve and how to shut it off

if necessary.

•Donotrepairorreplaceanypartoftheapplianceunless

specically recommended in this manual. All other

servicing should be done only by a qualied technician.

This may reduce the risk of personal injury and damage

to the appliance.

•Proper Installation: The range, when installed, must

be electrically grounded in accordance with local codes

or, in the absence of local codes, with the National

ElectricalCode,ANSI/NFPA70.InCanada,therange

must be electrically grounded in accordance with

Canadian Electrical Code. Be sure the range is properly

installed and grounded by a qualied technician.

•Disconnectpowerbeforeservicing.

•Nevermodifyoraltertheconstructionoftheappliance

by removing panels, wire covers or any other part of

the product.

•Injuriesmayresultfromthemisuseofappliancedoors

or drawers such as stepping, leaning, or sitting on the

doors or drawers.

•Overheadrangehoods,whichoperatebyblowinga

downwardairowontoarange,shallnotbeusedin

conjunction with gas ranges other than when the hood

and range have been designed, tested and listed by an

independent test laboratory for use in combination with

each other.

•Ifrangeislocatednearawindow,NEVERhanglong

curtains or paper blinds on that window. They could

blow over the surface burners and ignite, causing a

re hazard.

•Ensurethattheroomiswellventilatedbykeepingtheair

intakes open and in good working order or by installing

an extractor hood with discharge pipe. If the appliance

is used intensively for a long time the effectiveness of

the ventilation will have to be increased, for example

by opening a window or increasing the power of any

electric extractor fan.

•Flammablematerialsshouldnotbestoredonthe

appliance or near surface units. This includes paper,

plastic and cloth items, such as cookbooks, plastic

wareandtowels,aswellasammableliquids.Donot

store explosives, such as aerosol cans, on or near the

appliance. Flammable materials may explode and result

in re or property damage.

•Maintenance: Keep range area clear and free from

combustiblematerials,gasoline,andotherammable

vapors and liquids.

•Storage in or on the Range: Flammable materials

should not be stored in an oven or near surface units.

IN THE STATE OF MASSACHUSETTS, THE FOLLOWING

INSTALLATION INSTRUCTIONS APPLY:

•Installationsandrepairsmustbeperformedbya

qualied or licensed contractor, plumber, or gas-tter

qualied or licensed by the State of Massachusetts.

•Ifusingaballvalve,itshallbeaT-handletype.

•Aexiblegasconnector,whenused,mustnotexceed

three feet.

STATE OF CALIFORNIA PROPOSITION 65 WARNINGS:

•TheCaliforniaSafeDrinkingWaterandToxic

Enforcement Act requires the Governor of California to

publish a list of substances known to the state to cause

birth defects or other reproductive harm and requires

businesses to warn customers of potential exposure to

such substances.

•Gasappliancescancauseminorexposuretothree

of these substances, namely, carbon monoxide,

formaldehyde and soot, caused primarily by the

incomplete combustion of natural gas or LP fuels.

Properly adjusted burners, indicated by a bluish rather

thanyellowame,willminimizeincompletecombustion.

Exposure to these substances can be minimized by

venting with an open window or by using a ventilation

fan or hood.

— 6 —

Important Safety Information

DANGER

•Donotstoreitemsofinteresttochildreninthecabinets

above the appliance or on the back splash of a range.

Children should not be left alone or unattended in the

area where appliance is in use. Do not allow children to

climb or play around the appliance. They should never

be allowed to sit or stand on any part of the appliance.

Children climbing on the appliance to reach items could

be seriously injured.

•DONOTTOUCHTHECOOKINGSURFACE,THE

BURNERS,GRATES,ORANYAREASNEARTHEM.

Surface burners or appliance may be hot even though

amesarenotvisible.Areasnearsurfaceburnersor

appliance may become hot enough to cause burns.

During and after use, do not touch, or let clothing or

otherammablematerialstouchtheseareasuntilthey

have had sufcient time to cool.

•Donotwearloose-ttingorhanginggarmentswhile

using the appliance. Do not let clothing or other

ammablematerialscontacthotsurfaces.

•Smothergreasereswithapanlid,orusebakingsoda,

a dry chemical or foam-type extinguisher.

•UseanextinguisherONLYif:

- You know you have a Class A, B or C extinguisher, and

you already know how to operate it.

- The re is small and contained in the area where it

is started.

-Theredepartmentisbeing/hasbeencalled.

- You can ght the re with your back to an exit.

•Whenheatingfatorgrease,watchitclosely.Fator

grease may catch re if allowed to become too hot.

•Useonlydrypotholders.Moistordamppotholderson

hot surfaces may result in burns from steam. Do not

letpotholderstouchhotheatingelements,theameor

burners. Do not use a towel or other bulky cloth instead

of a potholder.

•Donotheatunopenedfoodcontainers.Buildupof

pressure may cause the container to burst and result

in injury.

•Stepping,leaningorsittingonthisappliancecanresultin

serious injuries and also cause damage to the appliance.

•Neverusethisapplianceasaspaceheatertoheator

warm the room. Doing so may result in carbon monoxide

poisoning and overheating of the oven.

•Knowwhichknobcontrolswhichsurfaceburner.Visually

checkthattheburnerhaslit.Thenadjusttheamesoit

doesnotextendbeyondtheedgeofthepot/pan.

•Cleantheapplianceregularlytokeepallpartsfreeof

grease that could catch re. Exhaust fan ventilation

hoods and grease lters should be kept clean. Do not

allow grease to accumulate on hood or lter. Greasy

deposits in the fan could catch re. When cooking food,

turnthehoodfanon.Refertohoodmanufacturer’s

instructions for cleaning.

•

Pot/panhandlesshouldbeturnedinwardandnot

extend over adjacent surface burners. To reduce the

riskofburns,ignitionofammablematerials,and

spillageduetounintentionalcontactwiththepot/pan,

the handle of the utensil should be positioned so that

it is turned inward, and does not extend over adjacent

surface burners.

•Neverleavesurfaceburnersunattendedathighheat

settings. Boilovers cause smoke and greasy spillovers

that may ignite, or a pan that has boiled dry may melt.

•Donotusealuminumfoiltolineanypartofthe

appliance. Use aluminum foil only to cover food during

cooking. Improper installation of these liners may result

in risk of electric shock or re.

•Onlycertaintypesofglass,glass/ceramic,ceramic,

earthenware, or other glazed utensils are suitable for

appliance service without breaking due to the sudden

changeintemperature.Checkthemanufacturer’s

recommendations for appliance use.

•Donotusedecorativesurfaceburnercovers.Ifa

burner is accidentally turned on, the decorative cover

will become hot and possibly melt. You will not be able

to see that the burner is on. Burns will occur if the hot

covers are touched. Damage may also be done to

the range or burners because the covers may cause

overheating. Air will be blocked from the burner and

cause combustion problems.

•Alwaysuseproperamesize.Adjustamesizesoit

doesnotextendbeyondtheedgeofthepot/pan.The

useofundersizedpots/panswillexposeaportionofthe

burnerametodirectcontactandmayresultinignition

ofclothing.Properrelationshipofpot/pantoamewill

also improve efciency.

•Topburneramesizeshouldbeadjustedsoitdoesnot

extend beyond the edge of the cooking utensil.

— 7 —

Important Safety Information

DANGER

•Usetheproperpot/pansizes.Thisapplianceis

equipped with surface units of different sizes. Select

pots/panshavingatbottomslargeenoughtocoverthe

surface unit. The use of undersized utensils will expose a

portion of the surface heating unit to direct contact and

may result in ignition of clothing. Proper relationship of

utensil to the surface unit will also improve efciency.

•Donotusestovetopgrillsonyourgasappliance.Ifyou

use a stove top grill on a sealed gas burner, it will cause

incomplete combustion and can result in exposure

to carbon monoxide levels above allowable current

standards. This can be hazardous to your health.

•Removeallpackagingmaterialsfromtherangebefore

operating it. These materials can ignite, causing smoke

and/orredamage.

TIPPING DANGER

•TIPPINGRANGESCANCAUSESERIOUSPERSONALINJURYORDEATH.

•TOREDUCETHERISKOFTIPPINGOFTHERANGE,THERANGEMUSTBE

SECUREDWITHAPROPERLYINSTALLEDANTI-TIPDEVICE.

•FAILURETOPROPERLYINSTALLTHEANTI-TIPBRACKETCOULDRESULTIN

THEDEATHOFACHILDORADULT.

•Tocheckifthedevicehasbeenproperlyinstalled,sliderangeforward,lookforanti-tipbracketsecurelyattachedtooor

or wall then slide range back so rear range foot is under anti-tip bracket.

•Carefullypullontherangefromtherear.Ifthebracketisinstalledcorrectly,therangewillnottipmorethan4inchesfrom

the wall. If it tips forward more than 4 inches, the anti-tip device has not been has not been installed correctly.

•CAUTION:DONOTTIPTHERANGEMORETHAN4INCHESFROMTHEWALLASITCOULDTIPOVERANDCAUSE

INJURY.

•Iftherangeispulledfromthewallforanyreason,alwaysrepeatthisproceduretoverifytherangeisproperlysecured

by the anti-tip bracket.

•Nevercompletelyremovethelevelinglegsortherangewillnotbesecuredtotheanti-tipdeviceproperly.

•NEVERsteporsitonthedoor.

•Therangewillnottipduringnormaluse.However,withoutaproperlyfastenedanti-tipbracket,therangecantipiftoo

much force or weight is applied to the open door.

•Seepage21forinstructionsonhowtoinstalltheAnti-TipBracket.

— 8 —

Important Safety Information

VENTILATION WARNINGS

•Therangeshouldhaveproperventilationinorderto

keep the unit operating properly and maintain the

temperature of immediate surroundings within safe

limits. Check your local building codes as they may vary

from the general rules outlined in this guide.

•Observeallgoverningcodesandordinances.Donot

obstructowofcombustionandventilationair.

•Itistheinstaller’sresponsibilitytocomplywith

installationclearancesspeciedonthemodel/serial

rating plate.

•Forproperoperationofagasappliance,theair

necessary for the combustion of the gas must be able

toowintotheroomnaturally.Theairmustowinto

the room directly through openings in the outside walls.

These openings must have an unobstructed cross-

sectionnotlessthan2m3/hforeachkwofpower(see

total power in kw on the appliance).

•Thisopeningmustbeconstructedsothatitwill

not be obstructed from inside or outside, and not

beconstructedclosetotheoor.Theopeningis

recommended to be on the side opposite to that on

whichtheuegasesaredischarged.

•

The range should be located for convenient use in

the kitchen.

•Recessedinstallationsmustprovidecompleteenclosure

of the sides and rear of the range.

•Toeliminatetheriskofburnsorrebyreaching

overheated surface units, cabinet storage space located

above the surface units should be avoided. If cabinet

storage is to be provided, the risk can be reduced by

installing a range hood or microwave hood combination

with minimum 400 CFM that projects horizontally a

minimum of 5” (12.7 cm) beyond the bottom of

the cabinets.

•Ifarangehoodisinstalledabovetheappliance,

maintain a 30” minimum clearance between cooking

surface and bottom of range hood. The range hood

mustbeconnecteddirectlytouesortotheoutside.

•Avoidplacingcabinetrydirectlyabovetheappliance

when possible. If cabinetry is used above the cooking

surface, use cabinets no more than 13” deep. Make

sure the wall coverings, countertop and cabinets around

the appliance can withstand heat up to 200º F (93°C)

generated by the appliance.

•Cabinetopeningdimensionsthatareshownmustbe

used. Given dimensions are minimum clearances.

•

Working areas adjacent to the range should have

18” minimum clearance between countertop and

cabinet bottom. (See Figure 1)

•Allopeningsinthewalloroorwhererangeistobe

installed must be sealed.

•Contactaqualiedoorcoveringinstallertocheckthat

theoorcoveringcanwithstandatleast200°F(93°C).

•Useaninsulatedpador1/4”(0.64cm)plywoodunder

range if installing range over carpeting.

•Theooranti-tipbracketmustbeinstalled.Toinstallthe

anti-tipbracketshippedwiththerange,see“InstallAnti-

Tip Bracket” section on page 21.

•Groundedelectricalsupplyisrequired.See“Connect

to AC” section on page 23, as well as the safety

precautions on page 10.

•Propergassupplyconnectionmustbeavailable.See

“GasConnection”sectiononpages16and17,aswell

as the safety precautions on page 9.

30”(76.2 cm)

Min.

18” (45.7 cm) Min.

13” (33 cm) Max.

Figure 1

— 9 —

Important Safety Information

INSTALLATION WARNINGS

To avoid damage to your cabinets, check with

your builder or cabinet supplier to make sure that

the materials used will not discolor, delaminate or

sustain other damage. This oven has been designed

in accordance with the requirements of UL and CSA

International and complies with the maximum allowable

wood cabinet temperatures of 194°F (90°C).

MOBILE HOME – ADDITIONAL INSTALLATION

REQUIREMENTS:

The installation of this range must conform to the

ManufacturedHomeConstructionandSafetyStandard,

Title 24 CFR, Part 3280 (formerly the Federal Standard

forMobileHomeConstructionandSafety,Title24,HUD

Part 280).

When such standard is not applicable, use the Standard

forManufacturedHomeInstallations,ANSIA225.1/NFPA

501A or with local codes.

In Canada, the installation of this range must conform

withthecurrentstandardsCAN/CSA-A240-latest

edition, or with local codes.

MOBILE HOME INSTALLATIONS REQUIRE:

When this range is installed in a mobile home, it must

besecuredtotheoorduringtransit.Anymethodof

securing the range is adequate as long as it conforms to

the standards listed above.

GAS DANGER

Explosion hazard conditions will exist unless

you perform ALL of the following:

•UseanewCSAInternationalapprovedgas

supply line.

•Installashut-offvalve.

•Securelytightenallgasconnections.

•IfconnectedtoLP,haveaqualiedpersonmakesure

gas pressure does not exceed 14” (36 cm) water column.

•Examplesofaqualiedpersoninclude:

- Licensed heating personnel

- Authorized gas company personnel

- Authorized service personnel

Failure to do so can result in death, explosion, or re.

•Observeallgoverningcodesandordinances.

IMPORTANT: This installation must conform with all

local codes and ordinances. In the absence of local

codes, installation must conform with American National

Standard, National Fuel Gas Code ANSI Z223.1 - latest

edition,orCAN/CGAB149-latestedition.

IMPORTANT: Leak testing of the range must be

conductedaccordingtothemanufacturer’sinstructions.

•Provideagassupplylineof3/4”(1.9cm)rigidpipetothe

range location. A smaller size pipe on longer runs may

result in insufcient gas supply. Pipe-joint compounds

that resist the action of LP gas must be used. Do not use

TEFLON® tape. With LP gas, piping or tubing size must

be1/2”(1.3cm)minimum.Usually,LPgassuppliers

determine the size and materials used in the system.

•Gassupplyshouldbelocatedneartheopeningforthis

appliance and be a minimum of 1” from the back wall

(See Figure 2):

Types of Gas

NATURAL GAS:

•ThisrangeisdesignedforusewithNaturalgasor,after

proper conversion, for use with LP gas.

•ThisrangeisfactorysetforusewithNaturalgas.The

model/serialratingplatehasinformationonthetypes

of gas that can be used. If the types of gas listed do not

include the type of gas available, check with the local

gas supplier.

LP GAS CONVERSION:

•

Conversion must be done by a qualied service technician.

•Noattemptshallbemadetoconverttheappliancefrom

thegasspeciedonthemodel/serialratingplatefor

use with a different gas without consulting the serving

gas supplier.

Figure 2

— 10 —

Important Safety Information

ELECTRICAL DANGER

Electrical Shock Hazard.

Do not use an extension cord.

Failure to follow these instructions can result in death,

re, or electrical shock.

•Anyadditions,changesorconversionsrequiredinorder

for this appliance to satisfactorily meet the application

needs must be made by a qualied service technician

inaccordancewiththemanufacturer’sinstructions

and all codes and requirements of the authority having

jurisdiction. Failure to follow the instructions could

result in serious injury or property damage. The qualied

agency performing this work assumes responsibility for

the conversion.

•DONOToperatethisapplianceusinga2-prongadapter

or an extension cord. If a 2-prong wall receptacle is the

only available outlet, it is the personal responsibility

of the consumer to have it replaced with a properly

grounded 4-prong wall receptacle installed by a

qualied electrician.

•Severeshock,ordamagetotherangemayoccurifthe

range is not installed by a qualied installer or electrician.

•Thisappliancefeaturesapilot-lesselectricignitionfor

energysavingsandreliability.Itis220-240V/50-60Hz.

It is recommended to connect to a 50 Amp power

supply.

•TotalInputPoweris3.5kw(14.59A).Adedicatedcircuit,

protected by a minimum 15 to 30 amp time delay fuse

or circuit breaker is required.

•Forpersonalsafety,theappliancemustbe

properly grounded.

— 11 —

Installation

OPTION 1: FLEXIBLE METAL APPLIANCE CONNECTOR:

•Neverreuseoldexibleconnectors.Theuseofold

exibleconnectorscancausegasleakageandpersonal

injury.Alwaysusenewexibleconnectorswheninstalling

a gas appliance. To reduce the possibility of gas leakage,

applyTeontapeorathreadcompoundapprovedforuse

with LP or Natural gases to all threaded connections.

•

If local codes permit, a new CSA design-certied, 4 to 5

ft(122to152.4cm)long,1/2”(1.3cm)or3/4”(1.9cm)

I.D.,exiblemetalapplianceconnectormaybeusedfor

connecting range to the gas supply line.

•

A1/2”(1.3cm)malepipethread/adapterisneededfor

connection to the female pipe threads of the inlet to the

appliance pressure regulator.

•Donotkinkordamagetheexiblemetaltubingwhen

moving the range.

OPTION 2: RIGID PIPE CONNECTOR:

•Therigidpipeconnectionrequiresacombinationofpipe

ttings to obtain an in-line connection to the range. The

rigid pipe must be level with the range connection. All

strains must be removed from the supply and fuel lines so

range will be level and in line.

MUST INCLUDE A SHUT-OFF VALVE:

•Besureyouknowwhereandhowtoshutoffthegas

supply to the range.

•Thesupplylinemustbeequippedwithamanualshut-off

valve. This valve should be located in the same room but

external to the range in an easily accessible location. It

should be in a location that allows ease of opening and

closing. Do not block access to shut-off valve. The valve

is for turning on or shutting off gas to the range. (See

Figure 3)

Pipe Selection

BURNER INPUT REQUIREMENTS:

•Inputratingsshownonthemodel/serialratingplateare

for elevations up to 2,000 ft (609.6 m).

•Forelevationsabove2,000ft(609.6m),ratingsare

reduced at a rate of 4% for each 1,000 ft (304.8 m) above

sea level (not applicable for Canada).

GAS SUPPLY PRESSURE TESTING:

Line pressure testing above 1/2 psi gauge (14” WCP):

•Therangeanditsindividualshut-offvalvemustbe

disconnected from the gas supply piping system during

any pressure testing of that system at test pressures in

excessof1/2psi(3.5kPa).

Line pressure testing at 1/2 psi gauge (14” WCP) or lower:

•Therangemustbeisolatedfromthegassupplypiping

system by closing its individual manual shut-off valve during

any pressure testing of the gas supply piping system at test

pressuresequaltoorlessthan1/2psi(3.5kPa).

Figure 3

— 12 —

Installation

Included Parts

— 13 —

Installation

Tools and Additional Parts Needed

Tape measure Phillips screwdriver Flat blade screwdriver

1/8”atbladescrewdriver

HexscrewdriverLevel Handorelectricdrill

Wrench or pliers Pipe wrench 15/16”combinationwrench

1/8”(3.2mm)drillbit(forwoodoors)Marker or pencil

Pipe-joint compound resistant to

LP gas

3/16”(4.8mm)carbide-tippedmasonry

drillbit(forconcrete/ceramicoors)

Noncorrosive leak-detection solution

For Additional Parts:

Check local codes, consult gas

supplierandcheckexistinggas/

electricalsupply.See“Electrical

Requirements”and“GasSupply

Requirements” sections.

— 14 —

Installation

Range Dimensions

DANGER:

• Avoidplacingcabinetrydirectlyabovethe

appliance when possible. If cabinetry is used

above the cooking surface, use cabinets

no more than 13” deep. Make sure the wall

coverings, countertop and cabinets around

the appliance can withstand heat up to 200º

F (93°C) generated by the appliance.

• Cabinetopeningdimensionsthatare

shown must be used. Given dimensions are

minimum clearances.

• Workingareasadjacenttotherangeshould

have 18” minimum clearance between

countertop and cabinet bottom.

• SeeFigure4.

23 5/8”

(600mm)

2 3/8 “ (60 mm)

35 1/2 - 37 7/8”

(900 mm - 960 mm)

35 7/16“

(900 mm)

30”(76.2 cm)

Min.

18” (45.7 cm) Min.

13” (33 cm) Max.

Figure 4

— 15 —

Installation

STEP 1

Read the Safety Precautions

Please read the safety precautions on pages 4 to 10. Safety instructions pertaining to each step have been outlined in the

installation steps; however it is important to read ALL the safety instructions.

IMPORTANT: It is the installer’s responsibility to comply with installation clearances.

STEP 2

Plan Desired Location, Unpack the Range and Prepare Tools

Plan a desirable location that ts all requirements in the Safety and Install sections of this manual. Unpack the range and

parts carefully (including the parts contained in the oven cavity) and make sure all parts are included as shown on page 12.

Assemble all tools as shown on page 13. DO NOT remove the protective lm covering the appliance or remove the tape

securing the drawer.

STEP 3

Install Leveling Feet and Back Splash

Remove the four L-shaped cardboard corner

protectors from the carton and stack them on top of

oneanother.Placethemontheoorandusingtwo

people, carefully lay the range on its back using the

cardboard corners to hold them up.

Install the leveling feet one at a time. (See Figure 5)

Placeaprotectorontheoorsuchasatcardboard

and using two people, stand the range upright onto

the protector.

Remove the protective lm covering the appliance

and the tape securing the drawer.

If range height adjustment

is necessary, use a wrench

to loosen the four leveling

feet and adjust as necessary,

using a level for best results.

If height adjustment is made

when range is standing,

tilt the range back to adjust the front legs, then tilt

forward to adjust the rear legs. (See Figure 6)



(Optional Step) Insert the stainless steel back splash

into the grooves on the top rear of the range then

secure using the hex screws. (See Figure 7)

WARNINGS:

• PleasemakesuretoreadALLsafetyprecautionson

pages 4 to 10.

• Usetwoormorepeopletomoveandinstallrange.

• Achildoradultcantiptherangeandbekilled.

• Failuretofollowtheseinstructionscanresultindeath

or serious burns to children and adults.

Figure 5

Figure 6

Figure 7

— 16 —

Installation

WARNINGS:

• PleasemakesuretoreadALLsafetyprecautionsonpages4to10.

• ExplosionHazard.

• UseanewCSAInternationalapprovedgassupplyline.

• Installashut-offvalve.

• Securelytightenallgasconnections.

• IfconnectedtoLP,haveaqualifiedpersonmakesuregaspressuredoesnotexceed14”(36cm)watercolumn.

Examples of a qualified person include: licensed heating personnel, authorized gas company personnel, and

authorized service personnel.

• Failuretodosocanresultindeath,explosion,orfire.

DANGER:

• ThisapplianceisoutfittedfromthefactorytobeusedwithONLYonetypeofgas.Thisrangeistobeconnectedwith

agassupplyline.Thegasconnectionisamale1/2”BSPandislocatedroughly2-1/4”fromthein from the right

hand side of the appliance and 22” from the ground. The hose must be free of kinks or other deformations that would

inhibit its ability to supply gas to the unit or cause a gas leak. Keep gas line s free from contact with any moving parts

such as a drawer to prevent damage or obstruction.

DANGER:

The gas supply line must be equipped with an approved manual shut-off valve. The shut-off valve must be in an

easily accessible location in the same room as the appliance. Do not block access to the shut-off valve. Be sure

you know how and where to shut off the gas supply to the range.

STEP 4

Gas Connection

INSTALL THE PRESSURE REGULATOR: This appliance is set for natural gas and is designed to operate at 5”

water column pressure. The gas supply is required to provide a minimum of 4” to a maximum of 14” water column

pressure to the appliance regulator. The pressure regulator must be connected in series with the manifold of the

appliance and must remain in series with the supply line regardless the type of gas being used.

For proper operation, the gas pressure regulator supplied with this range must be used. The inlet pressure to the

regulator should be as shown in the chart below.

If the appliance is converted for liquid petroleum (LP) gas, the LP gas supply is required to provide a minimum of

10” to a maximum of 14” water column to the cooktop regulator.

— 17 —

Shut off the gas supply

valve before removing

the old range and leave it

off until the new hook-up

has been completed. (See

Figure 8)

w The gas inlet is located 6” down from the top of the

applianceattherear,rightsideand2-1/2”infrom

the right hand side of the appliance. Make gas

connectionthroughrearwall,oroncabinetoorat

rear. Install the house gas supply at least 1” from the

back wall. Ensure a safety valve is tted at the end

of the pipeline.

The appliance leaves the factory tested and set for

natural gas. Make sure that the type of gas to be

supplied to the appliance is the same as that shown

on the label afxed to the rear of the appliance.

Pressure Regulator is marked with an arrow;

point this arrow towards the unit.

Attachoneadapter/areuniontothegaspressure

regulatorandtheotheradapter/areuniontothe

gas shut-off valve. Tighten both adapters. (See

Figure 9)

Attachtheexiblepipe(seepage11forpipe

selection) to the adapters (see gure above).

If metal hoses are used, make sure they do not

come into contact with mobile parts and are not

crushed. Make sure to use a pipe-joint compound

that is made for use with LP gas to the smaller

thread ends of the adapters.

The gas intake connection of the appliance has

a“malethread.”Whenmakingtheconnection,

take care not to apply stresses of any kind to the

appliance. Over- tightening may crack the regulator

resulting in a gas leak and possible re or explosion.

After connecting the

appliance to the gas

supply, make sure all

burners knobs are in

the OFF position. Once

regulator is in place, open

the shut-off valve in the

gas supply line. Wait a

few minutes for gas to

move through the

gas line. (See Figure 10)

Check the system for leaks with a manometer. If a

manometer is not available, turn on the gas supply

and use a liquid leak detector (or soap and water) at

all joints and connections to check for leaks.

Installation

STEP 4 (Continued)

Gas Connection

Joint Joint

Off

Manual

Shut off

Valve

Pressure

Regulator

Flare

Union

Flare

Union

Gas Flow

Access

Cap

DANGER:

• PleasemakesuretoreadALLsafetyprecautionsonpages4to10.

•

Do not use a flame to check for leaks from gas connections. Checking for leaks with a flame may result in a

fire or explosion.

• Tightenallconnectionsifnecessarytopreventgasleakageintherangeorsupplyline.

• Checkalignmentofcontrolknobvalvesafterconnectingtherangetothegassupplytobesuretherangemanifold

pipe has not moved. A misalignment could cause the valve stems to rub on the control panel, resulting in a gas leak

at the valve.

• Disconnectthisrangeanditsindividualmanualshut-offvalvefromthegassupplypipingsystemduringany

pressuretestingofthatsystemattestpressuresinexcessof1/2psi(3.5kPaor14”watercolumn).

•

Isolate the range from the gas supply piping system by closing its individual manual shut-off valve during any pressure

testingofthegassupplypipingsystemattestpressuresequaltoorlessthan1/2psi(3.5kPaor14”watercolumn).

Figure 8

Figure 9

Figure 10

— 18 —

Installation

STEP 5 (Optional)

(Must be done before Step 6 if converting to Propane)

Liqueed Petroleum (Propane)

Gas Conversion

ThisappliancecanbeusedwithNaturalGasorLP/Propane

Gas. It is shipped from the factory for use with Natural Gas. A

kit for converting to LP gas is supplied with your appliance.

Thekitismarked“FORLP/PROPANEGASCONVERSION”.

When the range is converted for Liquid Petroleum

(LP) Gas, the LP gas supply is required to provide a

minimum of 10” to a maximum of 14” water column

to the range regulator.

Following LP Gas

Conversion, complete

Steps2to14:“Adjusting

the Regulator Pressure”;

“ChangingBurner

Nozzles”;“Adjusting

Burner Flames”; and

“TestingFlameStability”

Adjusting the Regulator Pressure

Shut off the gas supply to the appliance by closing

the manual shut-off valve. (See Figure 11)

Unscrew the regulator

cap with a wrench.

(See Figure 12)

Remove retainer pin by pulling it out. (See Figure 13)

Reverse the retainer pin and snap it back into the

regulator cap. (See Figure 14)

Screw the regulator cap back into the regulator and

re-attachittothenippleandareunionasshown.

DO NOT over-tighten. (See Figures 15 and 16)

WARNINGS:

• PleasemakesuretoreadALLsafetyprecautionson

pages 4 to 10.

• Failuretomaketheappropriateconversionafter

Step 4 can result in serious personal injury and

property damage.

•

The conversion must be performed by a qualified

service technician in accordance with the kit instruc-

tions and all local codes and requirements. Failure

to follow instructions could result in serious injury or

property damage. The qualified agency performing this

work assumes responsibility for the conversion.

Joint Joint

Off

Manual

Shut off

Valve

Pressure

Regulator

Flare

Union

Flare

Union

Gas Flow

Access

Cap

Figure 11

Figure 12

Figure 15

Figure 16

Figure 13

Figure 14

— 19 —

Installation

STEP 5 (Continued)

Liqueed Petroleum (Propane)

Gas Conversion

Changing Burner Nozzles

INSTALLATION TIP: To prevent any omissions,

remove ALL existing Natural Gas nozzles before

replacing them with the LP nozzles.

Remove the burner grates, burner caps and burner

rings. Using the provided 7mm nut driver, remove

ALL the existing Natural Gas burner nozzles.

Carefully read and observe each nozzle label for

correct location (DO NOT force or over-tighten

nozzles as doing so will damage the burner base

andaffecttheame

Install the proper nozzles in the exact locations as

noted in the illustrations and the table below. (See

Figures 17 and 18)

Adjusting the Burner Flames

Ensure electricity and gas are switched on. Turn all

burners to their highest settings. Flames should

beblueincolor(LPgasamesmayhaveyellow

tips). Foreign particles in the gas line may cause an

orangeameatrst,butthiswillsoondisappear.

Checkeachcooktopburnerforproperlowame:

PushandturnburnerknobtoLow();theame

sizeshouldbe1/4”to3/8”(0.64cmto0.95cm)

high. (See Figure 19)

Settwootherburnersto“Medium”.Thiswill

preventtheupperrowofamesfrombeingsettoo

lowresultingintheamebeingextinguishedwhen

the other burners are turned on.

Toadjusttheame,removetheknobs;insert

theincluded3/32

screwdriver through the

access hole to engage

the brass slotted

screw as shown (See

Figure 20). Slowly turn

the screw counter-

clockwise to lower the

ameandclockwiseto

increasetheame.

Note: If burner does

not stay ignited at low setting, return burner knob to

“OFF”positionthenpushandturnburnerknobto

Mediumsettingandadjusttheameslightlyhigher.

Returnburnerknobto“OFF”positionthenre-check

ameheightatLowsetting.

Triple Ring Burners

5 Nozzles

Auxiliary Burner

Semi-Rapid Burner

Rapid Burner

1 Nozzle Each

Figure 17

Figure 18

Figure 19

Figure 20

— 20 —

STEP 5 (Continued)

Liqueed Petroleum (Propane)

Gas Conversion

Testing Flame Stability

est 1:TurnaburnerknobfromHigh() to Low

( )quickly.Iftheupperrowofamesgoesoutat

thissetting,increasetheamesizeandtestagain.

Repeat for all burners.

Test 2: With a burner knob set to Low

( )

, open and

closethecabinetdoorundertherange.Iftheame

is extinguished by the air currents created by the

doormovement,increasetheameheightandtest

again. Repeat for all burners.

After the adjustment is made, turn all burners off.

Igniteeachburnerindividually.Observetheame

with each burner knob in the

High()

position.

Rotate the knob to the lowest setting and make sure

thattheamesizedecreasesastheknobisrotated

counter-clockwise.

Adjusttheheightoftopburnerames.Whena

burner knob is set to

Low ( )

,theburnerame

shouldbeasteadyblueameapproximately1/4”

(0.64 cm) over burner cap.

Electrical Specications

WARNING:

Once the conversion has been completed and

has passed testing, fill out the conversion sticker

and include your name, organization and the date

conversion is made. Apply the sticker near the

appliance gas inlet opening to alert others in the

future that this appliance has been converted. If

converting back to Natural Gas, please remove the

sticker so others know that the appliance is set to

use its original gas.

Installation

Oven Light

Upper Heating Element

Bottom Heating Element

Grill Heating Element

Convection Heating Element

Ventilator Motor

Cooling Fan

3 x 25 W

2395 W

1960 W

3158 W

2 x 1250 W

2 x 20 W

18 W

ELECTRICAL SPECIFICATIONS

SYSTEM WAT TAGE

— 21 —

STEP 6

Install Anti-Tip Bracket

To reduce the risk of tipping of the range, the range must be

securedtotheoorwithaproperlyinstalledAnti-TipBracket

(included).

Failure to install the Anti-Tip Bracket will allow the range

to tip over if excessive weight is placed on an open door

or if a child climbs upon it. Serious injury might result from

spilled hot liquids or from the range itself. If range is ever

moved to a different location, the Anti-Tip Bracket must be

re-installed.

Contact a qualied

oorcoveringinstaller

for the procedure

of drilling mounting

holes through your

typeofoorcovering.

Retrieve the Anti-Tip

Bracket, two plastic

anchors and two

screws.

You will need additional tools not mentioned in the

“ToolsNeeded”sectiondependingonthetypeof

ooringasfollows:

Concrete/Ceramic Floors:3/16”(4.8mm)Masonry

Drill Bit

Wood Floors:1/8"(3.2mm)DrillBit

Masking Tape

Hammer

The Anti-Tip Bracket is to be installed on the left

rear leg. Follow these steps to secure the range to

theoorbeforemovingtherangeintonalopera-

ting position.

Place the template on

oorincabinetopening

(where the range will be

located) so that the left

edge is against cabinet

and top edge is against

rear wall, molding

or cabinet. (See Figure 21)

Tape template in place.

If countertop is deeper than 25” (63.5 cm),

measure and mark a distance of 25” (63.5 cm) in

from the front of countertop and align template

with mark.

TomountAnti-TipBrackettowoodoor,drilltwo

1/8”(3.2mm)pilotholesatthepositionsmarked

on the bracket template. Remove template from the

oor.

To mount Anti-Tip Bracket

to concrete or ceramic

oor,usea3/16”(4.8mm)

masonry drill bit to drill two

pilot holes at the positions

marked on the bracket

template. Remove template

fromtheoor.Tapplastic

anchors into holes with a

hammer.

Align Anti-Tip Bracket holes

withholesinoor.Fasten

Anti-Tip Bracket with

screws. (See Figure 23)

Move range close to

opening. Remove shipping

base, cardboard or

hardboard from under range,

if used. Move range into nal

position making sure rear

leveling leg slides into Anti-

Tip Bracket. (See Figure 24)

WARNINGS:

•PleasemakesuretoreadALLsafetyprecautionson

pages 4 to 10.

•Usetwoormorepeopletomoveandinstallrange.

•Tip-overHazard.

•Achildoradultcantiptherangeandbekilled.

•Connectanti-tipbrackettorearrangefoot.

•Reconnecttheanti-tipbracket,iftherangeismoved.

•Failuretofollowtheseinstructionscanresultindeath

or serious burns to children and adults.

Installation

Figure 21

Figure 22

Figure 23

Figure 24

— 22 —

Installation

STEP 7

Burner Rings and Caps Placement

See below for Location of the Burners, as well as

the illustrations of the burner caps and heads. (See

Figure 25

1. Rapid burner ( Front left) – 8,500 BTU

2. Semi-rapid burners (Rear left and right) – 7,000 BTU

3. Triple-ring burner – (Center) 18,000 BTU

4. Auxiliary burner (Front right) - 5,000 BTU

Place each burner cap on the matching burner ring.

The cap for each burner has an inner locating ring

which centers the cap correctly on the burner ring.

Be sure that all the burner caps and burner rings are

correctly placed BEFORE using your appliance. (See

Figure 26)

Make sure each burner cap is properly aligned and

level, then place the two grates and one triple ring

grate over the burners. (See Figure 27)

Test operation

of the electric igniters after the range

and supply line have been carefully checked for

leaks and the range has been connected to the

electrical power (see page 23). Push and turn a

burner until clicking is heard. All ve ignition pins will

spark, but only the open valve will ignite.

Insert the oven racks. (See Figure 28)

Figure 28

WARNINGS:

• PleasereadALLsafetyprecautionsonpages4to

10.

• Donotservicethesealedburneryourself.Contact

a qualified service professional.

• Theelectrodeoftheelectronicignitionsystem

is positioned above the surface of the burner

base. Do not remove a burner cap or touch the

electrode of a burner while another is turned on.

Damage or electrical shock may occur.

Figure 25

Figure 26

Figure 27

— 23 —

Installation

STEP 8

Connect to AC

WARNING:

• Neverusereductions,shunts,oradapterswhich

can cause overheating or burning.

• MakesuretheACSupplycabledoesnotcomein

contact with any parts or components that get hot.

DANGER:

• PleasemakesuretoreadALLsafetyprecautionsonpages4to10.

• ElectricalShockHazard.

• Donotuseanadapter.

• Donotuseanextensioncord.

• Failuretofollowtheseinstructionscanresultindeath,fire,orelectricalshock.

• Electricalconnectionmustbeperformedbyaqualifiedservicetechnicianinaccordancewiththekitinstructions

and all local codes and requirements.

• Thesafetycircuit-breakerandtheelectricalsystemmustbeabletowithstandtheloadoftheappliance.Seerating

label on back of range.

• Ratingplateislocatedonbackofrangeshouldyouneedtoverifyanyoftheelectricalrequirements.

• Thepowersupplysystemshouldhaveagroundconnectioningoodworkingorderinaccordancewiththe

regulations in force.

•

The electrical socket must be easily accessible with the appliance installed. In all cases, the power supply lead must

be positioned so that it does not reach a temperature of 50°C (122°F) above the room temperature at any point.

• Themanufacturerisnotliableforanydirectorindirectdamagecausedbyfaultyinstallationorconnection.Itis

therefore necessary that all installation and connection operations are carried out by qualified personnel, complying

with the local and general regulations in force.

Connecting to the AC Plug Connecting Directly to the Wall

A 4-pronged 250 volt, 40 amp outlet

must be installed to match the plug

for this unit. (See Figure 29)

Unscrew the back panel of the plug,

then unscrew the wire holder

bracket. (See Figure 30)

The appliance is equipped with;

one black wire, one red wire,

oneyellow/green(ground)wire.

Secure the appliance wires to

the plug tightly. (See Figure 31)

Trim the appliance

wires to t inside

the plug. Connect

the wires to their

respective terminals on

the plug, leaving the

middle slot open. Note

that the ground wire

goes in the top slot

and the two live wires

go in the right and left

slots. (See Figure 31)

Replace back cover of the plug, securing it with the

screw(s).

Connect the wires to the wall as follows (See Figure

32):

Red Wire to Red Wire.

Ground Wire to Ground (Green) Wire.

Black Wire to Black Wire.

Do not connect White Wire; leave cap on end.

Figure 30

Figure 29

Figure 32

Figure 31

Bracket

Ground

— 24 —

Safety Before Operating

Safety Precautions

BeforeoperatingthisapplianceitisVERYimportantthat

you read the safety precautions on pages 4 to 10 as well as

all safety precautions listed on this and the following pages

with the header, “Safety Before Operating”.

•Makesureyourrangeisproperlyadjustedbyaqualied

service technician or installer for the type of gas (natural

or LP) that is to be used. Your range can be converted

for use with either type of gas. See the installation

instructions section in this manual. These adjustments

must be done by a qualied service technician according

tothemanufacturer’sinstructionsandallcodesand

requirements of the authority having jurisdiction. Failure

to follow these instructions could result in serious injury

or property damage. The qualied agency performing this

work assumes responsibility for the conversion.

•Longtermuseofyourrangecanresultinhighoor

temperatureswhichcouldharmmanytypesofoor

coverings. Never install the range over vinyl tile or

linoleum that is not specically designed to withstand

high temperatures. Never install it directly over interior

kitchen carpeting.

•Itemsofinteresttochildrenshouldnotbeplacedin

cabinets above a range or on the backsplash of a

range—children climbing on the range to reach items

could be seriously injured.

•

DO NOT leave children alone or unattended where a range

is hot or in operation. They could be seriously burned.

•

DO NOT let anyone climb, stand or hang on the oven door,

warming drawer or cooktop. They could damage the range

or cause it to tip over which could result in severe personal

injury.

•NEVERuseyourrangeasaspaceheatertoheator

warm the room. Doing so may result in carbon monoxide

poisoning and overheating of the oven.

•NEVERwearloosettingorhanginggarmentswhile

using the appliance. Be careful when reaching for items

placed in cabinets over the range. Flammable material

couldbeignitedifbroughtincontactwithameorhot

oven surfaces and may cause severe burns.

•DO NOTplaceammablematerialsinanoven,

a warming drawer or near a cooktop.

•DO NOT place or use combustible materials such as

gasolineorotherammablevaporsandliquidsinthe

vicinity of this or any other appliance.

•DO NOTallowcookinggreaseorotherammable

materials in or near the range.

•DO NOTusewaterongreaseres.Nevertouchaaming

pan.Turnthecontrolsoff.Smotheraamingpanon

a surface burner by covering the pan completely with

awell-ttinglid,cookiesheetorattray.Agreaserecan

be put out by covering it with baking soda or, if available,

by using a multi-purpose dry chemical or foam-type

re extinguisher. Flame in the upper oven or lower oven

drawer can be smothered completely by closing the oven

door or drawer and turning the control to off, or by using

a multi-purpose dry chemical or foam-type re

extinguisher.

•DO NOT use the oven or the drawer for storage.

•Allowtheburnergratesandothersurfacestocoolbefore

touching them.

•NEVERblockthevents(airholes)oftherange.They

provide the air inlet and outlet that are necessary for

the range to operate properly with correct combustion.

Air openings are located at the rear of the cooktop,

at the top and bottom of the oven door, and at the

bottom of the range under the warming drawer.

•Stepping,leaningorsittingonthedoorsordrawers

of this range can result in serious injuries and also cause

damage to the range. DO NOT allow children to climb

or play around the range. The weight of a child on an

open door may cause the range to tip, resulting in serious

burns or other injury.

•Leaktestingoftheapplianceshallbeconducted

accordingtothemanufacturer’sinstructions.

•Makesureyourrangeisproperlyinstalledandgrounded

by a qualied installer, according to the installation

instructions. Any adjustment and service should be

performed only by qualied gas range installers or

service technicians.

•Topreventpooraircirculation,placetherangeout

of kitchen trafc path and out of drafty locations.

•DO NOT attempt to repair or replace any part of your

range unless it is specically mentioned in this manual.

All other service should be referred to a qualied

technician.

•Makesureallpackagingmaterialsareremovedfrom

the range before operating it to prevent re or smoke

damage should the packaging material ignite.

— 25 —

Safety Before Operating

Surface Burner Safety

•NEVERleavethesurfaceburnersunattendedathigh

amesettings.Boiloverscausesmokingandgreasy

spillovers that may catch on re.

•AlwaysturntheburnerknobtotheIgnite (

) position

when igniting the top burners and make sure the burners

have ignited.

•Controlthetopburneramesizesoitdoesnotextend

beyondtheedgeofthecookware.Excessiveameis

hazardous.

•Useonlydrypotholders—moistordamppotholders

on hot surfaces may result in burns from steam. DO

NOTletpotholderscomenearopenameswhenlifting

cookware. DO NOT use a towel or other bulky cloth

instead of a pot holder.

•Whenusingglasscookware—makesureitisdesigned

for top-of-range cooking.

•Topreventburns,ignitionofammablematerialsand

spillage, cookware handles should be turned toward the

side or back of the range and should not extend over

adjacent burners.

•

NEVERplaceanyitemsonthecooktop.Thehotair

fromtheventmayigniteammableitemsandwill

increase pressure in closed containers, which may

cause them to burst.

•Carefullywatchfoodsbeingfriedatahighamesetting.

•Alwaysheatfatslowly,andwatchasitheats.

•Iffryingcombinationsofoilsandfats,stirtogether

before heating.

•Useadeepfatthermometerifpossibletoprevent

overheating fat beyond the smoking point.

•Usetheleastpossibleamountoffatforeffectiveshallow

or deep-fat frying. Filling the pan too full of fat can cause

spillovers when food is added.

•DO NOTcookfoodsdirectlyontheame(withoutapot

or pan), use proper cookware.

•DO NOT use a wok on the surface burners if the wok has

a round metal ring that is placed over the burner grate

to support the wok. This ring acts as a heat trap, which

may damage the burner grate and burner ring. Also, it

may cause the burner to work improperly and may cause

a carbon monoxide level above that allowed by current

standards, resulting in a health hazard.

•Foodsforfryingshouldbeasdryaspossible.Frostor

moisture on foods can cause hot fat to bubble up and

spill over the sides of the pan.

•NEVERtrytomoveapanofhotfat,especiallyadeepfat

fryer. Wait until the fat is cool.

•DO NOT place plastic items on the cooktop—they may

melt if left too close to the vent.

•Keepallplasticsawayfromthesurfaceburners.

•Topreventburns,alwaysbesurethattheBurnerknobs

are in the OFF position and all grates are cool before

attempting to remove them.

•Ifyousmellgas,turnoffthegastotherangeandcall

aqualiedservicetechnician.Neveruseanopename

to locate a leak.

•AlwaysturnBurnerknobtotheOFFpositionbefore

removing cookware.

•DO NOT lift the cooktop. Lifting the cooktop can cause

damage and improper operation of the range.

•Ifrangeislocatednearawindow,DO NOT hang long

curtains that could blow over the surface burners and

catch on re.

•DO NOT operate the burner for an extended period of

time without cookware on the grate. The nish on the

grate may chip without cookware to absorb the heat.

•Alwaysuseutensils/cookwarefortheirintendedpurpose.

Followmanufacturer’sinstructions.Someutensils/

cookware were not made to be used in the oven or on the

cooking surface.

WARNINGS:

•Ifthetopburneramegoesout,gaswillcontinue

toowtotheburneruntiltheknobisturnedtothe

OFF position.

•DonotleavetheburnersONunattended.

•Useproperpot/pansize—DONOTusepansthat

are unstable or easily tipped. Select cookware

havingatbottomsandlargeenoughtocover

burner grates. To avoid spillovers, make sure

cookware is large enough to contain the food

properly. This will save both cleaning time and

prevent hazardous accumulations of food which

could ignite if left on the range. Use pans with

handles that can be easily grasped and remain

cool.

— 26 —

Safety Before Operating

Cook Meat and Poultry Thoroughly

•Cookmeatandpoultrythoroughly—meattoatleastan

INTERNAL temperature of 160°F and poultry to at least

an INTERNAL temperature of 180°F.

•Toprotectagainstfood-borneillness,alwayscooktothe

proper temperatures.

Oven

•DO NOT heat closed food containers. Pressure could

increase and the container could burst, causing an injury.

•DO NOT use aluminum foil anywhere in the oven except

as described in this manual. Doing so could create a re

hazard or cause damage to the range.

•DO NOT use the oven for a storage area. Items stored

in the oven can catch on re.

•Keeptheovenfreefromgreasebuildup.

•Onlyinsert/replacetheovenrackswhentheoveniscool.

•Whenremovingfood,slideracksoutuntilthestop

engages, then remove food items to prevent burns

caused by touching the hot surfaces of the door or oven

walls.

•Whenusingcookingorroastingbagsintheoven,follow

themanufacturer’sdirections.

•Useonlyglasscookwarethatisrecommendedforuse

in gas ovens.

•Alwaysremovethebroilerpanfromtherangeafteryou

nish broiling. Grease left in the pan can catch re if oven

is used without removing the grease from the broiler pan.

•

When broiling meat, trim excess fat as it may ignite when it

istooclosetotheame.

•Makesurethebroilerpanisinplacecorrectlytominimize

the possibility of grease res.

•Ifyoushouldhaveagreasereinthebroilerpan,turn

the Cooking and Temperature knobs to the OFF positions

and keep the oven door closed to contain re until it

burns out.

•Forsafetyandbettercookingperformance,alwaysbake

andbroilwiththeovendoorclosed.WARNING:NEVER

block any slots, holes or passages in the oven bottom

or cover an entire rack with materials such as aluminum

foil.Doingsoblocksairowthroughtheovenandmay

cause carbon monoxide poisoning. Aluminum foil linings

may also trap heat, causing a re hazard. NOTE: Open

door baking or broiling can cause damage to the knobs

or valves. DO NOTLEAVETHEOVENDOOROPEN

DURING COOKING OR COOL DOWN.

READ AND FOLLOW THIS

SAFETY INFORMATION

CAREFULLY.

SAVE THESE

INSTRUCTIONS!

WARNINGS:

•NEVER block any slots, holes or passages in the

oven bottom or cover an entire rack with materials

suchasaluminumfoil.Doingsoblocksairow

through the oven and may cause carbon monoxide

poisoning. Aluminum foil linings may also trap heat,

causing a re hazard.

•Whenopeningthedoorofahotoven,standaway

from the range. The hot air and steam that escape

can cause burns to hands, face and eyes.

— 27 —

Operation

Location of Controls

— 28 —

Setting the Clock

When rst connected

to AC power or after a

power outage, the display

willblink“12:00”andthe

Clock indicator will blink.

You can enter the Time

Setting mode manually by

pressing and releasing the

Function button until the

Clock indicator blinks.

To set the correct time,

press the + or – button

to advance forward

or backward until the

correct time is displayed.

When nished, press the

Function button, or wait

ve seconds; the time will

then be set.

IMPORTANT: Clock must be set

in order for the oven functions to

work.

Setting the Timer

Enter the Time Setting

mode by pressing the

Function button once; the

Timer indicator will light.

Set the desired timer time

using the + or – button

to advance forward or

backward until the desired

time is displayed. The

timer will count down and

beep when it is nished.

Oven Timed Cooking

Start Time

To start cooking time, set the TIMER to desired start time

BEFORE setting oven function and temperature.

Press and release the

Function button until the

Start indicator blinks.

Set the start time by

pressing the + or – button

until the desired start time

is displayed.

Set the Temperature and

Cooking knobs as desired

(see pages 30 to 32 for

descriptions and operation) and place the food in

the oven.

Note: Oven will not operate until the programmed Start time

is reached. To operate oven before the Start time, the Timer

function must be cancelled.

End Time

To end cooking time, set theTIMER to desired shut off time:

Press the Function button again until the the End

indicator blinks.

Set the end time by pressing the + or – button

until the desired end time is displayed. Press the

Function button again to set.

When the end of desired cooking time is reach, the

unit will beep. Rotate the Temperature and Cooking

knobs to their OFF positions, and then press the

Function button to turn off the beeping.

Operation

WARNING:

•Use caution with the timed cooking. Use only

when cooking cured or frozen meats or most fruits

and vegetables. Timer function should be used

with caution when cooking foods that can easily

spoil, such as milk, eggs, sh, meat or poultry.

Eating spoiled food can result in sickness from

food poisoning.

— 29 —

Operation

Each burner has a different BTU; chose the

appropriate burner(s) for best result.

1. Rapid burner and 2. Semi-rapid burners: Primary

burners for most cooking - Rapid burner has a slightly

higher BTU.

3. Triple-ring burner: Maximum output burner designed to

quickly bring large amounts of liquid to a boil or for higher

heat level cooking requirements.

4. Auxiliary burner: The lowest BTU burner for precise

cooking performance for foods that require low heat at

longer cooking times.

For lower gas

consumption and better

efciency:Useonlyat-

bottomed cookware.

Checkforatnessby

rotating a ruler across the

bottom of the cookware;

there should be no gaps

between the pan and ruler.

Use cookware with dimensions

suitable for each burner. (See Table

Figure 33)

Assoonasaliquidcomestoaboil,turntheamedowntoa

level that will keep it at a simmer.

To avoid potential hazards and prevent uneven

cooking it is important to place cookware directly on

the burner (See above illustration).

Using the appropriate cookware will also help

reduce cooking times and cook food more evenly

(See Chart Figure 34)

TRIPLE PAN SUPPORT:

The Triple Pan Support (included)

is used to stabilize larger pots or to

support food simmer. It can be used

with all burners although it is most

commonly used for the triple burner.

Burners and Cookware

Figure 33

Figure 34

— 30 —

Igniting the burner: Push in and rotate the desired

Burner knob to the Ignite ( ) position (clicking

sound will be heard). Continue pressing the Burner

knob (5 to 10 seconds). This is necessary to heat

up the thermocouple and activate the safety valve,

whichwouldotherwisecutoffthegasow.

If the burner fails to ignite, wait one minute for the

gas to dissipate before attempting to reignite.

Adjusting the ame: Rotate the Burner knob

counter-clockwise to the desired position (See Page

36).

Flames should not extend up the sides of the

cookware. Flames extending beyond the bottom of

the cookware will not speed up cooking time and

could be hazardous.

Turning the ame off: Push in and rotate the

desired Burner to the OFF position. Always turn

theameoffbeforeremovingcookwarefromthe

burners.

In case of a power failure, place a lit match near the burner

and follow Step 1. If the burner does not light after a few

attempts, check that the burner cap and burner ring are

correctly positioned. (See Page 22)

Placing the Oven Racks: The oven has four rack positions

for various types of cooking.

To install an oven rack, insert the rack into the guides on

the oven wall. Tilt the front of the rack upward and slide into

place.

To remove an oven rack, pull the rack forward until it stops.

Tilt the front of the track upward and pull out.

Oven Racks

WARNINGS:

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN

IS COOL

•Always use potholders or oven mitts when removing

food or adjusting the oven racks.

•Oven racks may be HOT and may cause burns.

•NEVER cover the oven walls or bottom with

aluminum foil. Aluminum foil will melt to the interior

surface of the oven and cause permanent damage

to the oven.

•DO NOT cover racks with aluminum foil as this will

affect heat distribution and produce poor baking

results.

Operation

Burner Cooking

— 31 —

OFF

Operation

Rotate the Cooking knob to

select the desired Cooking

Mode.

The Cooking Indicator will

light when activated and turn

off when desired tempertature

is reached.

After selecting the desired

Cooking Mode (See

following section), rotate the

Temperature knob to the

desired temperature.

The Temperature indicator

light will turn on while

preheating and will turn off

when fully preheated.

The Temperature indicator

mayickeronandoffwhile

the oven maintains the desired temperature.

Preheating: Wait until the oven reaches its set

temperature before placing the food in the oven.

Preheating is necessary for satisfactory results

when baking cakes, cookies, pastries and breads.

For best baking results, pans should be centered

on the racks. If baking with more than one pan,

place the pans so that each one has at least 1” to

1-1/2”ofairspacearoundthem.

When cooking is completed, rotate both knobs to

their OFF positions.

LIGHT

Rotate the Cooking Knob to this position to turn on

theovenlight.Heatwillnotbeproducedbythe

oven while the oven light is turned on.

TRADITIONAL COOKING

(Upper and lower elements and Fan) 140° F TO

MAX:

Heatisproducedfromthetopandbottom

elements. The oven must be preheated before the

food is placed inside the oven.

Traditional Cooking mode provides optimum results

with cakes, pizzas, bread and for foods such as

casseroles.

For best results, when using this mode, place the

food on the second or third rack (as shown below).

DELICATE COOKING

(Lower element and Fan) 140° F TO MAX:

Heatisproducedfromthebottomelementandthe

convection fan.

The Delicate Cooking mode is ideal for moist

pastries, cakes and dessert molds.

For best results, when using this mode, place the

food on the bottom rack (as shown below).

Oven Controls

Oven Cooking Modes

MAX

140

180

210

250

280

320360

390

430

— 32 —

BROWNING

(Upper element and fan) 140° F TO MAX:

Heatisproducedfromtheupperelementandthe

convection fan.

The Browning mode best used to gently brown

dishes at the end of the cooking time period.

For best results, when using this mode, place the

food on the top or second rack (as shown below.)

BROIL COOKING

(Grill element) 140° F TO MAX:

Heatisproducedfromthegrillelement.

The Broil Cooking mode is best reserved for melting

cheese, toasting and browning. The Broil Cooking

time should not be any longer than 5 minutes.

For best results, when using this mode place. item

on the top or second rack (as shown below.)

FAN ASSISTED GRILL COOKING

(Grill element and Fan) 140° F TO 392° F:

Heatisproducedfromthegrillelementandthe

convection fan.

The Fan Assisted Grill Cooking mode is best used

for grilling meats, vegetables and poultry.

For best results, preheat the oven and place the

food on the second or third rack of the oven (as

shown below).

Other racks may be used simultaneously using this

mode.

CONVECTION COOKING

(Cooking element and Fan) 140° F TO MAX:

Convection Cooking mode permits even-heat multi-

rack cooking for various types of foods with the

appropriate cooking times for each dish.

The oven must be preheated before the foods are

placed inside.

When baking cookies or biscuits, you should use

pans with very low sides to allow the heated air to

circulate around the food.

Using a pan with a dark nish will allow faster

cooking times.

DEFROST

(Bottom fan) 140° F TO MAX:

Defrost mode permits all types of frozen food to

be defrosted by circulating room temperature air

around the food.

For foods such as meat, sh and bread, set the

Temperature knob to 350-400° F.

Operation

Oven Cooking (Continued)

— 33 —

Operation

Cooking Chart

— 34 —

Care and Maintenance

Control Knobs

To clean, use a damp soapy cloth for everyday cleaning of

the knobs. For heavier cleaning for grease, etc., apply a non-

abrasive liquid detergent to a damp cloth. Clean and then

dry completely.

Make sure not to rotate the knobs when cleaning.

Burner Grates

These three grates should only be used in their proper

positions. DO NOT operate a burner for an extended period

of time without cookware on the grate. To clean, AFTER

COOLING, use hot water or white vinegar, and DO NOT

place in a dishwasher. When replacing the grates, be sure

they are positioned securely over the burners.

Please note that the grates have rubber pads on the feet

that come into contact with the range to avoid scratches.

After cleaning it is important to verify that these rubber pads

are still there. Should they come off, they can be reapplied

using a heat-resistant adhesive.

Burner Rings

Lift off when cool. Wash burner rings in hot, soapy water and

rinse with clean water. To remove burned-on food particles,

you may scour with a plastic scouring pad. Thoroughly dry

before returning the rings to the range.

The rings are NOT dishwasher safe.

Do not use cleaners for stainless steel surfaces as these

rings are not stainless steel.

Oven Door Exterior

To clean, apply the glass cleaner onto a sponge and clean.

Do not spray cleaner directly onto the door.

Burner Caps

Lift off when cool. Wash Burner Caps in hot, soapy water

and rinse with clean water. Remove any food from between

the burner slots using a small non-abrasive brush like a

toothbrush, and afterwards wipe using a damp cloth.

To remove deposits from the burner cavities, remove the cap

and separate the two parts. Clean the burner holes routinely

with a small gauge wire or needle and especially after bad

spillovers which could clog these holes.

Thoroughly dry before returning the heads to the range.

The heads are NOT dishwasher safe.

Stainless Steel

To clean the stainless steel surface, use warm sudsy water

or a stainless steel cleaner or polish. Always wipe the

surface in the direction of the grain. Follow the cleaner

instructions for cleaning the stainless steel surface.

DO NOT use a steel wool pad as it will scratch the surface.

Do not use cleaners with high concentrations of chlorides

or chlorines. Do not use harsh scrubbing cleaners.

Oven Cavity

This appliance does NOT have a self-cleaning feature.

Use an appropriate cleaning product designed specically to

clean the inside of ovens. IMPORTANT: Always follow label

instructions on cleaning products.

Lower Interior Lower Grill Element

To remove the element, support one side with your hand

while removing the retainer with the other.

To clean, use warm sudsy water or a cleaner specically

designed for this item. When cleaning, make sure not to apply

excessive force on the element as it is fragile. Reposition the

element and secure the retainer back in place.

DO NOT use the oven with the grill element hanging down—

it must be repositioned after cleaning.

Storage Drawer

Make sure the drawer is closed and then empty it

completely. Use a mild detergent to clean.

WARNINGS:

•PleasemakesuretoreadALLsafetyprecautions

on pages 4 to 10 and 25 to 27.

•Electric Shock Hazard.

•Toavoidpossibleburnsusecarewhencleaning

the appliance.

- DO NOT attempt to clean the appliance

whenever the oven or burner rings are still hot.

- DO NOT attempt any of the following cleaning

instructions before turning all burners and the

oven off, and allow them to completely cool.

IMPORTANT: Always follow label instructions on

cleaning products.

— 35 —

Care and Maintenance

For normal range use it is not suggested to remove the oven

door.However,ifremovalisnecessary,makesuretheoven

is off and cool. The oven door is heavy.

Follow these instructions.

Open the door fully.

Lift up and push the small levers located on the two

hinges all the way back to unlock.

While holding the door on each side, shut the door

until it touches the levers. Continue closing the door

untilitisabout4"(10cm)frombeingfullyclosed.

Pull the door towards you, pulling it out of its seat.

The door will gently come away from the oven. If

door does not come away from oven easily, do not

force it.

To replace the door, perform the previous steps in

reverse order.

Removing the Oven Door

WARNINGS:

•Theovendoorisremovable,butitisheavy.Youmay

need help removing and replacing the door.

•Becarefulwhenremovingandliftingthedoor.

•DONOTliftthedoorbythehandle.

— 36 —

Care and Maintenance

Remove the glass cover by turning counter-

clockwise.

Remove the bulb by turning it counter-clockwise.

Replacethebulbwitha240V,25Wtypee-14bulb.

Reconnect power.

Turn all burners to their

highest settings and

checktheames.They

should be blue in color

and may have some

yellow tipping at the

endsoftheamewhen

using LP gas. Foreign

particles in the gas line

may cause an orange

ameatrst,butthis

will soon disappear.

Turn the desired burner knob to Low ( ) and

observetheame.

Set two other burners to Medium. This will prevent

theupperrowofamesfrombeingsettoolow,

resultingintheamebeingextinguishedwhenother

burners are turned on.

Toadjusttheame,removetheknobs;insertthe

included3/32screwdriverthroughtheaccesshole

to engage the brass slotted screw as shown. Make

the adjustment by slowly turning the screw until the

ameappearanceiscorrect.

Test 1:TurntheburnerknobfromHigh(

) to Low

(

)quickly.Iftheamegoesout,increasetheame

size and test again.

Test 2: With the burner knob on a

Low ( )

setting,

openandclosetheovendoorquickly.Iftheame

is extinguished by the air currents created by the

doormovement,increasetheameheightandtest

again.Iftheamesaretoosmalloruttered,open

thevalvemorethantheoriginalsetting.Iftheames

are too large, close the valve more than the original

setting.

Replacing the Light Bulb

Adjusting the Burner Flames

WARNINGS:

•Beforereplacingyourovenlightbulb,DISCONNECT

the electrical power to the range at the main fuse or

circuit breaker panel.

•Makesureovenandbulbarecooledcompletely.

— 37 —

Before Calling for Service

Before calling for service, review this list. It may save you both time and expense. This list includes common experiences

that are not the result of defective workmanship or materials in your appliance.

NOTHING WILL OPERATE

•Istheelectricalsupplydisconnected?

Verifythatelectricalwiresareconnectedtothemains

properly.See“ConnecttoAC”section.Iftheproblem

continues, contact a qualied technician.

•Isthehouseholdfuseblownorcircuit

breakertripped?

Replace the fuse or reset the circuit breaker. If the

problem continues, contact a qualied technician.

•Isthemainorregulatorgasshut-offvalveinthe

offposition?

See“GasConnection”sectionandrotatetothe

On position.

•Istherangeproperlyconnectedtothegassupply?

Contactaqualiedtechnician.See“Gas

Connection” section.

SURFACE BURNERS WILL NOT LIGHT

•

Isthisthersttimethesurfaceburnershavebeenused?

Turn on any one of the surface burner knobs to release

air from the gas lines.

•Didyoupushinontheknobbeforeturning?

The knobs require that they are pushed in before

rotation to prevent accidental turning.

•Aretheburnerportsclogged?

Cleantheburnerringsandcapsasstatedinthe“Care

and Maintenance” section.

SURFACE BURNERS ARE UNEVEN,

YELLOW AND/OR NOISY

•Aretheburnerportsclogged?

Cleantheburnerringsandcapsasstatedinthe“Care

and Maintenance” section.

•Aretheburnercapspositionedproperly?

See“BurnerRingsandCapsReplacement”section.

•Ispropanegasbeingused?

The range may have been converted improperly.

Contactaqualiedservicetechnician.See“Liqueed

Petroleum (Propane) Gas Conversion” section.

SURFACE BURNER MAKES

POPPING NOISES

•Istheburnerwet?

Burners cannot operate or light if wet, so let

completely dry.

OVEN MAKES POPPING NOISES

•Thisisnormal

This is the sound of the metal heating and cooling during

both the cooking and Off functions, and is normal.

EXCESS HEAT AROUND COOKWARE

ON COOKING SURFACE

•Isthecookwarethepropersize?

Use cookware about the same size as the surface

cooking area, element or surface burner. Cookware

shouldnotextendmorethan1/2”(1.3cm)outsidethe

cooking area.

COOKING RESULTS NOT WHAT

EXPECTED

•Isthepropercookwarebeingused?

Use the proper cookware as shown on page 29.

•

IstheTemperatureknobsettotheproperheatlevel?

Push in and rotate the Temperature knob to the desired

setting and let the oven preheat until it reaches the

temperature before you begin cooking.

•IstheCookingknobsettothepropersetting?

Push in and rotate the Cooking knob to the desired

setting; see pages 31 to 32 for description of icons.

•Istherangelevel?

Level the range as shown on page 15.

OVEN WILL NOT OPERATE

•Aretheovencontrolssetcorrectly?

See pages 30 to 32 to make sure the knobs are set

as intended.

•IstheOvenTimerset?

Oven will not operate when the Oven Timer is set; see

page 28.

COOLING FAN RUNS DURING BAKING

AND BROILING

•Itisnormalforthefantoautomaticallyrunwhilethe

oven is in use and for some time after during cooling.

— 38 —

Before Calling for Service

OVEN TEMPERATURE TOO HIGH OR

TOO LOW

•Wastheovenpreheated?

Push in and rotate the Temperature knob to the desired

setting and let the oven preheat until it reaches the

temperature before you begin cooking.

•Aretherackspositionedproperly?

See pages 31 to 32 for rack positioning.

•Isthereproperaircirculationaroundbakeware?

If bakeware takes up too much room, air circulation will

be reduced.

•Isthebatterevenlydistributedinthepan?

Check that batter is level in the pan when baking.

•Istheproperlengthoftimebeingused?

Make sure proper cooking time was used.

•Hastheovendoorbeenopenedwhilecooking?

Oven“peeking”releasesovenheatandcanresultin

longer cooking times.

•Arebakeditemstoobrownonthebottom?

Move rack to higher position in the oven.

•Arepiecrustedgesbrowningearly?

Usealuminumfoiltocovertheedgeofthecrustand/or

reduce baking temperature.

NO SPARK WHEN LIGHTING BURNER

•Electricalsupply-Theelectricalwiresortheplug

are not connected properly.

Connect with electrical power again. If the problem

continues, contact a qualied technician.

•Burner-Theburnerisnotinstalledcorrectly.

Installtheburneragain.See“BurnerRingsandCaps

Replacement” section.

•Sparkpin-Ignitionelectrodeandtheholearenot

inserted properly.

Installtheburneragain.See“BurnerRingsandCaps

Replacement” section.

THE FLAME GOES OUT ONCE

RELEASING THE KNOB

•Safetyvalve-Knobnotpresseddownlongenough.

Press and turn the knob again and hold down three

to ve seconds after the burner has been lit. This is a

safety feature.

BURNER WON’T IGNITE OR BURNS

UNEVENLY

•Gasvalve-Thevalveisnotopen.

Make sure the valve is completely open.

•Gaspipe-Theremaybeairinthegaspipe.

Igniterepeatedlyuntilamecatchestoreleasetheair

from the pipe.

•Burnercapissues.

The burner cap is not placed correctly; replace the

burner cap. Some holes in the lid are blocked; clean the

holes of the lid.

•Sparkpin-Thesparkpiniswetorcontaminatedby

the food.

Clean and dry the spark pin.

•Gasconnectingpipes-Thegasconnectingpipes

are blocked or pinched.

Contact a qualied technician. Adjust or change the

connecting pipes.

STRANGE SMELL

•Gasleak-Turnoffthegasandcontacta

qualied technician.

•Thegassupplypipeisoldand/orbroken.Change

the gas supply pipe.

— 39 —

Please register your product warranty by visiting the Ancona Home website.

Canada & USA

Phone: 888-686-0778

Fax: 800-350-8563

Email: [email protected]

Website: www.anconahome.com

Ancona is in association with Mr Appliance for all after sales service calls.

Please contact their service provider or visit their website:

Phone: 888-686-0778

Website: www.mrappliance.com

MAAN-2200-11

Ancona AN-2200 Gourmet 36 in. Dual Fuel with Convection Oven Freestanding Range

Product's Documents

User Manual & Installation Instructions

Specifications

Ancona AN-2200 Questions and Answers