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CONTENTS
1. IMPORTANT SAFETY INSTRUCTINS..............................................................................3
2. RECYCLING.......................................................................................................................6
3. INSTALLATION................................................................................................................ 8
4. TECHNICAL SPECIFICATIONS...................................................................................... 9
4.1. General Appearance...................................................................................................... 9
4.2.Technical Specications.................................................................................................. 9
5. BEFORE USING THE APPLIANCE................................................................................10
5.1. Preparing Your Dishwasher For First Use....................................................................10
5.2. Setting the Water Softener............................................................................................10
5.3. Filling the Dishwasher Salt Dispenser...........................................................................12
5.4. Salt Rell Indicator.........................................................................................................13
5.5. Detergent Usage.......................................................................................................... 13
5.6. Filling the Detergent..................................................................................................... 13
5.7. Using Combined Detergents........................................................................................ 14
5.8. Rinse-aid Usage.......................................................................................................... 15
5.9. Filling the Rinse-aid and Setting.................................................................................. 15
6. LOADING YOUR DISHWASHER....................................................................................16
6.1. Upper Rack...................................................................................................................17
6.2. Lower Rack...................................................................................................................17
6.3. Incorrect Loads.............................................................................................................18
7. PROGRAMS AND OPTIONS TABLE............................................................................ 24
8. THE CONTROL PANEL................................................................................................. 25
9. CLEANING AND MAINTENANCE................................................................................. 29
9.1. Filters........................................................................................................................... 29
9.2. Spray Arms.................................................................................................................. 29
9.3 Cleaning The Impellers..................................................................................................29
9.4 UPPER IMPELLER........................................................................................................29
10. TROUBLESHOOTING...................................................................................................32
11. PRACTICAL INFORMATION.........................................................................................33

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Icon Type Meaning
WARNING Serious injury or death risk
RISK OF ELECTRIC SHOCK Dangerous voltage risk
FIRE Warning; Risk of re / ammable materials
CAUTION Injury or property damage risk
IMPORTANT / NOTE Operating the system correctly
Thank you for choosing this product.
This User Manual contains important information on safety and instructions intended to
assist you in the operation and maintenance of your appliance.
Please take the time to read this User Manual before using your appliance and keep this
book for future reference.

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INTRODUCTION
Please read this user manual and particularly the safety instructions
completely and carefully. They will save you time and eort and help
to ensure optimum dishwasher performance.
Be sure to observe all listed warnings and cautions. Look particularly
for the icons with exclamation marks inside. The information icon will
also provide important references.
WARNING: Indicates a potentially hazardous situation which, if
not avoided, could result in death or serious injury.
CAUTION: Indicates a potentially hazardous situation which, if
not avoided, may result in injury. It may also be used to alert against
unsafe practices.
NOTICE: Indicates a potentially hazardous situation which, if not
avoided, may result in damage to the dishwasher, the table-ware, the
equipment or the environment.

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1. IMPORTANT SAFETY INSTRUCTIONS
WARNING: When using the dishwasher, follow basic precations.
Read all instructions before using the dishwasher! Save these
operating instructions and pass them on to any future user.
• Use the dishwasher only for its intended purpose as described in
this user manual. This appliance is intended for normal household
use only. Do not change the specication of the appliance. The
manufacturer disclaims responsibility for damage or injury
caused by improper use of this appliance.
• The information in this user manual must be followed to minimize
the risk of re or explosion and to prevent property damage,
personal injury or loss of life
• Use only detergents or wetting agents recommended for use in a
dishwasher and keep them out of the reach of children.
• When loading items to be washed.
1) Locate sharp items so that they are not likely to damage the door
seal, and
2) Load sharp knives with the handles up to reduce the risk of type
injuries.
• Do not wash plastic items unless they are marked
“dishwasher safe”or the equivalent. For plastic items not so marked,
check the manufacturer’s recommendations.
• Do not touch the HEATING ELEMENT during or immediately after
use.
• Do not operate your dishwasher unless all ENCLOSURE panels
are properly in place.
• Do not tamper with controls.
• Do not abuse, sit on, or stand on the door or dish rack of the
dishwasher.

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• The cup racks are designed to support cups, glasses and kitchen
utensils. When the cup racks are in the dishwasher do not lean on
or use the cup racks to support your body weight.
• This appliance must be grounded. In the event of a malfunction or
breakdown, grounding will reduce the risk of electric shock by
providing a path of least resistance for electric current. This
appliance is equipped with a cord having an equipment-grounding
conductor and a grounding plug. The plug must be plugged into an
appropriate outlet that is installed and grounded in accordance with
all local codes and ordinances.
WARNING:
Improper connection of the equipment-grounding conductor can
result in a risk of electric shock. Check with a qualied electrician or
service representative if you are in doubt whether the appliance is
properly grounded. Do not modify the plug provided with the
appli-ance, if it will not t the outlet, have a proper outlet installed by
a qualied electrician.
• Some dishwasher detergents are strongly alkaline. They can be
extremely dangerous if swallowed. Avoid contact with the skin and
eyes and keep children and inrm persons away from the dish-
washer when the door is open.
Consult a doctor immediately if detergent has been swallowed or
inhaled.
• Do not remove the dishes from the appliance until the program is
complete. Some detergent may remain on the dishes.
• Check that the detergent dispenser is empty after the com-pletion
of each wash program.

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• Do not drink and play with the water in the appliance. harmful
residues could be present.
• To reduce the risk of injury, do not allow children to play in or on a
dishwasher.
• When children become old enough to operate the appliance, it is
the responsibility of the parents/legal guardians to ensure the
children are instructed in safe practices by qualied persons.
• Do not leave the appliance with the open door unattended to avoid
stepping accidentally onto it.
WARNING: Before any maintenance operation, deactivate the
appliance and disconnect the mains plug from the socket.
• Do not use high pressure water sprays and/or steam to clean the
appliance.
• Ensure that there are no visible water leaks during and after the
rst use of the appliance.
• To avoid oor damage and possible mold growth, do not al-low wet
areas to remain around or under the dishwasher.
• To avoid dishwasher damage, do not allow water to remain in your
dishwasher systems through extended periods of freezing.
RISK OF INJURY: To avoid risk of injury, always use caution when
opening the door during or following a wash cycle as hot water or
steam may escape.

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• Do not store or use ammable liquids or vapors in the area of the
dishwasher, near or on the appliance.
• Under certain conditions, hydrogen gas may be produced in a
hot-water system that has not been used for two weeks or more.
HYDROGEN GAS IS EXPLOSIVE. If the hot-water system has not
been used for such a period, before using the dishwasher turn on all
hot-water faucets and let the water ow from each for several
minutes. This will release any accumulated hydrogen gas. As the
gas is ammable, do not smoke or use an open ame during this
time.
• Please check the water supply line periodically. It is suscepti-ble to
breakage. It becomes less exible as time goes by. Replace it
immediately when it is torn, cut, swollen or there is water leakage.
2. RECYCLING
Remove the door to the washing compartment when removing an
old dishwasher from service or discarding it. Ensure that the
appliance presents no danger to children while being stored for
disposal. Before disposing the dishwasher:
• Disconnect the appliance from the mains supply.
• Cut o the mains cable and discard it.
• Remove the door catch to prevent children and pets to get closed
in the appliance
Old appliances may contain materials that can be recycled. Please
contact your local recycling authority about the possibility of
recycling these materials.
Please check the water supply line periodically. It is susceptible to
breakage. It becomes less exible as time goes by. Replace it
immediately when it is torn, cut, swollen or there is water leakage.
Please keep the dishwasher package out of the reach of children
after unpacking it.

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WARNING!:
Risk of injury or suocation! Ensure that any plastic wrappings,
bags, small pieces etc. are disposed of safely and kept out of the
reach of children.
SAVE THESE INSTRUCTIONS

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3. INSTALLATION
WARNING: When installing the dishwasher, follow basic
precau-tions, including the following:
Please check the standards and local codes for placement of
machine.
• Installation, maintenance and repair should be performed by a
qualied installer. Work by unqualied persons could be danger-ous
and may void the warranty.
• Do not operate the appliance if damaged, malfunctioning, partially
disassembled or if it has missing or broken parts.
• Before installation or service, disconnect the power supply to the
work area by unplugging the unit, “tripping” the circuit breaker or
removing the fuse.
• Only connect the dishwasher to the power supply when all
installation and plumbing work is complete.
• Never connect the ground wire to gas lines, or hot water pipes,
plumbing lines.
• Do not install or store the dishwasher where it can be ex-posed to
below freezing temperatures or exposed to weather.
• Dishwasher must be secured to adjacent cabinetry using the
brackets provided. Failure to do this may cause damage to property
or bodily injury.
• Connect to a properly rated, protected and sized power sup-ply
circuit to avoid electrical overload. The dishwasher is designed for
an electrical supply of 120 V (volts), 60 Hz (hertz),
AC, connected to a dishwasher-dedicated, properly grounded
elec-trical circuit with a fuse or breakers rated for 15 amperes.
Electrical supply conductors shall be a minimum of # 16 AWG
copper wire rated at 75 °C (167 °F) or higher. These requirements
must be met to prevent injury and machine damage. Consult a
qualied electri-cian if in doubt.
• Do not use any extension cord or portable outlet device to connect
the dishwasher to a power supply.
WARNING: Danger of suocation! Ensure that any plastic
wrap-pings, bags, small pieces etc. are disposed of safely and kept
out of the reach of children.

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4. TECHNICAL SPECIFICATIONS
1
2
4
5
3
8
6
7
9
10
11
4.1. General Appearance
1. Upper basket with racks
2. Upper spray arm
3. Lower basket
4. Lower spray arm
5. Filters
6. Rating plate
7. Control panel
8. Detergent and rinse-aid dispenser
9. Salt dispenser( Model Depending)
10. Upper basket track latch
11. Active Drying Unit: This system
enhances the drying performance of your
dishes.
4.2 Technical Specifications
Permissible
water
pressure
43.5-145psi
(0.3 - 10
bars)
Electrical
connection
120 V
(volts), 12
A (amps),
60Hz
(hertz)
Total power 1400 (W)
Heater power 1100 (W)
NOTICE: Because we continually strive
to improve our products, we may change
our specifications and design without prior
notice. This device corresponds to the
following directives:
UL 749 Household Dishwasher directive.

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5.BEFORE USING THE
APPLIANCE
5.1 Preparing Your Dishwasher For
First Use
• Make sure the electricity and supply water
specications match the values indicated in
the installation instructions for the machine.
• Open the door of the dishwasher.
• Remove all packaging material inside the
machine.
• Set the water softener level. (See
chapter of setting the water softener)
( model depending).
• Set the rinse aid dosage (See chapter of
lling the rinse-aid and setting).
• Fill the salt container (see chapter of
lling the dishwasher salt dispenser)
(model depending).
• Fill the rinse aid compartment. (See
chapter of lling the rinse aid and setting).
• Place the dishes in accordance with the
instructions in the user manual.
• Put adequate amount of detergent into the
detergent dispenser. (See chapter of lling
the detergent).
• Make sure that the upper and lower
impellers rotate freely.
• Select program according to amount of dirt
(See chapter of Program table).
• Close the door of the dishwasher. (Push
the baskets in. Then lift the door upwards
and push until it clicks into position).
CAUTION: To prevent injuries, ensure
that your hand is not jammed or crushed
between the door and appliance
WARNING: While the appliance is run-
ning if you open the door all functions are
automatically interrupted
CAUTION: There may be a escape of
hot steam when you open the door of your
machine. Be careful of getting injured.
5.2. Setting the Water Softener
(Model Depending)
Dishwasher needs soft water for good
cleaning results. Hard water results in a
build-up of calcium deposits on dishware
and in the dishwasher. Your dishwasher has
a special water softening system to remove
the hardness of the tap water. Setting this
system correctly will increase the washing
eectiveness.
Water supplies with a hardness level higher
than 9 °f (French Water Hardness) needs to
be softened.
If the hardness level of the water that you
use is above 9 °f (French standard for water
hardness) or if you are using well water,
than it is recommended to use lter and
water purication devices.
The dishwasher is programmed at the
factory setting level 1 (inactive) of water
hardness If this setting corresponds to the
hardness of your water, you do not need to
do anything more.
The dishwasher must be programmed for
the water hardness in your area.
To nd out the hardness level of water in
your area, contact your local Water Board
or Determine water hardness level by the
help of test strip provided.
WARNING: If you move to a dierent
location, the level of water hardness will
possibly be dierent. It is essential to setting
again the water hardness in order to obtain
optimum washing eciency.
Test Strip ( For Models With Water
Softener )
The washing eectiveness of your machine
depends on the softness of the tap water.
For this reason, your machine is equipped
with a system that reduces the hardness in
mains water supply. The washing eec-
tiveness will increase when the system is
correctly set. To nd out the water hardness
level of water in your area, contact your
local water board or determine water hard-

USA-CAN - 11
ness level by using the test strip(if available). Follow step in the image when use the test
strip.
Run water
through the
tap (1min.)
Keep the
strip in the
water (1sec)
Shake the
strip.
Wait
(1min.)
Set the hardness level of
your machine.
1
2
3
4
5
6
1
munite
1
second
1
munite
WARNING: If the water is well water or has a hardness level above 9 °f, we
recommend that you use lter and renement devices.
Water Hardness Table
Level German °dH French °f British °E Indicator
1 0-5 0-9 0-6 L1 is shown on the display.
2 6-11 10-20 7-14 L2 is shown on the display.
3 12-17 21-30 15-21 L3 is shown on the display.
4 18-22 31-40 22-28 L4 is shown on the display.
5 23-31 41-55 29-39 L5 is shown on the display.
6 35-50 56-90 40-63 L6 is shown on the display.
Adjust the water hardness setting of your machine according to the level specied on the
test strip (if available).
NOTE: Hardness level is adjusted to level 1 as a factory setting.
NOTE: If you only ever use combination products in your dishwasher, you can change
the softener level.
Salt Indicator
Please check the salt indicator on the control panel to see whether there is adequate
amount of softening salt in the dishwasher or not. You need to rell the salt reservoir with
salt whenever salt warning indicator appears on the control panel of your machine. In order
to add salt to the machine,

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1. Open the door of the machine,
2. Press and hold “Start/Pause + On/O”
key for 3 seconds,
3. The machine gives an audible warning
when it is ON,
4. Then, press and hold “Program Selection
+ Cancel” key until “SL” is represented on
the display, the machine will display the last
setting,
5. The amount of Salt is adjusted by press-
ing “Program Selection + Cancel” key,
6. After the adjustment, turn o the machine
by pressing “Start/Pause + On/O” key to
save the selected salt amount.
5.3 Filling The Dishwasher Salt
Dispenser (Model Depending)
WARNING: Culinary and table salts
do not dissolve in water easily, using these
kind of salts will damage water softener
system in your machine.
NOTE: Machine can only be used by
special dishwasher salt to soften the water.
Do not use any small grained or powdered
type of salts which can easily soluble. Using
any other type of salt can damage your
machine. The manufacturer is not liable
for damages result-ing from the use of the
wrong type of salt
WARNING: Dishwasher detergent will
damage the softener assembly. Do not ll
the salt container with dishwasher
detergent.
WARNING: If the water in your area
is very soft and consistently lower than 9°f
(French Water Hardness) you do not have
to add dishwasher salt.
3 4
1 2
SALT
1. To put softener salt, rst remove the
lower basket and then open the salt
compart-ment cap by turning it counter
clockwise. (g 1-2)
2. Add rst ll the compartment with 1kg
salt and water (g 3) at overowing level If
available,using the funnel (g 4) provided
will make lling easier.
3. Ret the cap and close it.
WARNING: Starting the machine with
any wash program is recommended after
lling the salt container, in case of any
spilled salt solutions. This prevents damage
to the machine.
NOTE: Fill the salt compartment with
water only for the rst time you ll the salt
compartment.
NOTE: If the salt warning lamp on the
control panel illuminates ll the salt
compartment with salt again.
WARNING: Use softener salt
specically produced for use in
dishwashers .
WARNING: If you switch to using
detergent that does not contain salt or rinse
aid, it is important to remember to add
dishwasher salt and rinse aid.

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5.4. Salt Rell Indicator
(Model Depending)
WARNING: If the salt indicator light
comes on during a program you need to
wait until the end of the program to ll the
salt reservoir with dishwasher salt.
After the salt reservoir has been lled, the
rell indicator may still be lit up if the salt
con-centration has not yet reached the
correct level. It will go out when the correct
concentra-tion is reached.
NOTE: The salt rell indicator will be
turned o if you have programmed the
dishwasher for a water hardness below 9 °f.
5.5. Detergent Usage
WARNING: Use a detergent
specically designed for use in
domestic dishwashers.
You can nd powder, gel,and tablet
detergents in the market that have been
designed for household dishwashers.
Detergent should be put into the
compartment prior to starting the machine.
Add the proper detergent for the selected
program to ensure the best performance.
Use less detergent if the dishes are only
lightly soiled. Using excess detergent can
leave a lm on dishes and in the
dishwasher resulting in poor wash
performance. Do not use detergent tablets
for shorter wash cycles. The tablet may not
dissolve completely, causing detergent
residue on dishes and inecient
cleaning.
NOTE: The amount of detergent
needed depends on the cycle, load size,
and soil level of dishes. Too much detergent
in soft water may cause glass corrosion and
does not dissolve in water.
WARNING: Do not use too much
detergent if your water supply is soft.
WARNING: Keep your detergents in
cool, dry places out of reach of children.
See the detergent manufacturer’s
instructions for further information.
WARNING: Detergent tablets do not
fully dissolve with short programmes.
To prevent detergent residues on the
tableware, we recommend that you use the
tablets with long programmes.
WARNING: Do not use detergent in
Rinse cycle (model depending).
If you do not know the hardness of your
water supply, use 15 ml / 3 tsp detergent.
Increase the amount of detergent if you see
white water marks especially on the surface
of the glassware.
Should you need more information
concerning the detergent you will use,
contact detergent manufacturers directly.
Check that the detergent dispenser is
empty after the completion of each wash
program
5.6. Filling The Detergent
NOTE: The dispenser should be relled
just before the start of each program.
1. Push the latch to open the detergent
container as shown in the image( g 1).
DETERGENT
2. Pour/put the detergent into the dispenser.
( g 2)
3. Detergent pod has level lines inside. It is
possible to measure the right detergent
amount using these lines. Detergent pod
can take totally 40 cm³ detergent. Open

USA-CAN - 14
the dishwasher detergent and pour into the
larger compartment 25 cm³ if your dishes
are heavily soiled or 15 cm³ if they are less
soiled. You may have to add more
detergent into your machine, depending on
the degree of soil and on the water
hardness level in your area.
4. Close the ap of dispenser.
NOTE: The ap is always open at the
end of a program.
WARNING: Follow instructions on the
package of the detergent when using
liquid dishwasher detergent, concentrated
powder detergent, or tablet detergent.
WARNING: Amounts may vary if you
use liquid or concentrated powder
detergent. Tablet detergents should be
placed in detergent container.
WARNING: Deviations are possible
depending on how dirty the dishes are and
how hard the water is in your location.
WARNING: Use only the proper amount
of detergent. Continued use of too much
detergent may cause machine damage.
5.7. Using Combined Detergents
Detergent manufacturers also manufacture
combined detergents that are called 2 in
1 – 3 in 1-5 in 1...
The 2 in1 detergents contain detergent+
salt or rinse aid . While using the 2 in 1
detergents, it should be observed which
functions the tablet consists of.
The other tablet detergents also have
detergent+rinse aid +salt+various extra
functions.
Generally, combined detergents produce
sucient results under certain usage
conditions only. Such detergents contain
rinse aid and/or salt in preset amounts.
Points to consider when using this type
of products:
• Always make sure to check the
specications of the product you will use or
whether or not it is a combined product.
• Check if the detergent used is appropriate
for the hardness of mains water thatma-
chine is appertaining to.
• Observe the instructions on packagings
when using such products.
• If such detergents are in the form of
tablets, never put them into the interior
section or the cutlery basket of the
dishwasher. Always put the tablets into the
detergent compartment in the detergent
dispenser.
They produce good results for certain types
of usage only. If you are using this type of
detergents, you need to contact the manu-
facturers and nd out about the
suitable conditions of use.
• When the conditions of use of such
products and the machine settings are
appro-priate, they ensure savings in salt
and/or rinse aid consumption.
• Contact the detergent manufacturers if
you are not obtaining good wash results
(if your dishes stay calcareous and wet)
after having used 2 in 1 or 3 in 1
detergents. The scope of warranty for your
machine does not cover any complaints
caused by the use of these types of
detergents.
Recommended usage: If you want to
obtain better results while using combined
detergents, add salt and rinse aid into your
machine and adjust the water hardness
setting and the rinse aid setting to the
lowest position.
CAUTION: Solubility of the tablet
detergents produced by dierent companies
can vary depending on the temperature and
time. Therefore, it is not recommended to
use such detergents in short programs. It is
more suitable to use powder detergents in
such programs.

USA-CAN - 15
WARNING: Should any problem, which
you have not encountered before, arise with
the
use of this type of detergents, contact the
detergent manufacturers directly.
When you give up using combined
detergents
• Fill the salt and rinse aid compartments.
• Adjust the water hardness setting to the
highest position and run an emptywash.
• Adjust the water hardness level.
• Make the suitable rinse aid setting.
5.8.Rinse - aid Usage
Rinse-aid makes dishes sparkle and helps
them to dry without spotting. Rinse-aid is
required for stain-free utensils and clear
glasses.
(!)Use only rinse-aid for domestic
dishwashers.
(!)Filling the rinse aid reservoir with
detergent will damage the reservoir. Only
pour rinse aid formulated for residential
dishwashers into the reservoir.
NOTE: When the Rinse Aid indicator
lights up, the rinse aid reservoir contains
sucient rinse aid for 2 - 3 programs only.
When using “Tab” detergents rinse aid is
not needed.
5.9 Filling The Rinse-aid and Setting
1) To ll the rinse aid compartment, open
the rinse-aid compartment cap (Fig.A)
2) Fill the compartment with rinse aid to the
MAX level and then close the cap.Be
careful not to overll the rinse aid
compartment and wipe up any spills.
3) Close the cap until it click. Otherwise
water can enter the rinse aid reservoir
during a program.
In order to change the rinse aid level,
follow the below steps before turning on
the machine
In order to add rinse aid to the machine,
1. Open the door of the machine,
2. Press and hold “Start/Pause + On/O”
key for 3 seconds,
3. The machine gives an audible warning
when it is ON,
4. Then, press and hold “Program Selection
+ Cancel” key until “rA” is represented on
the display, the machine will display the last
setting,
5. The amount of rinse aid is adjusted by
pressing “Program Selection + Cancel” key,
6. After the adjustment, turn o the machine
by pressing “Start/Pause + On/O” key to
save the selected rinse aid amount.
NOTE: If the dishes are not drying
properly or are spotted, increase the level If
blue stains form on your dishes, decrease
the level.
Level Brightener Dose Indicator
1 Rinse - aid not
dispensed
r1 is shown on the
display.
2 1 dose is
dispensed
r2 is shown on the
display
3 2 doses are
dispensed
r3 is shown on the
display.
4 3 doses are
dispensed
r4 is shown on the
display.
5 4 doses are
dispensed
r5 is shown on the
display.

USA-CAN - 16
6. LOADING YOUR DISHWASHER
If you properly place your dishes into the
machine, you will be using it in the best way
in terms of energy consumption, washing
and drying performance.
You can load into the lower basket such
round and deep items as pots with long
handles, pot lids, plates, salad plates,
cutlery sets. The upper basket has been
designed for dessert plates, salad bowls,
cups and glasses. When placing long stem
glasses and goblets, lean them against the
basket edge, rack or glass supporter wire
and not against other items. Do not lean
long glasses against one another or they
cannot remain steady and may receive
damage. It is more appropriate to locate the
thin narrow parts into the middle sections of
baskets. You can place spoons among the
other cutlery sets in order to prevent them
from sticking to one another.
You are recommended to use the cutlery
grid in order to obtain the best result. To
avoid any possible injuries, always place
such long-handle and sharp-pointed dishes
as serving fork, bread knife etc. with their
sharp points facing down or horizontally on
the baskets.
WARNING: Place your dishes into your
machine in a way that they will not prevent
the upper and lower spray arms from
spinning.
NOTE: Place all large and very dirty
items in the lower rack.
WARNING: Do not put in the
appliance items that can absorb water
(sponges,household cloths).
NOTE: Place all containers such as
cups, glasses and pots into the dishwasher
with the opening facing downwards (so that
no water can collect).
NOTE: Dishes and cutlery should not
be placed above each other.
NOTE: Do not overload your
dishwasher and pay attention to
manufacturer instructions regarding dishes
which are appropriate for use in a
dishwasher. Only with suitable dishes
(mentioned in section 5) will you obtain
optimal washing results with a sensible use
of energy.
High temperature water and dishwasher
detergent may form a chemical synthesis
that can damage certain items.
WARNING: Be careful when loading
and unloading sharp items. Load sharp
knives with the handles up to reduce the
risk of personal injury.
Follow the below steps before loading
dishwasher.
1. Open the door.
2. Remove coarse food leftovers from
tableware.
3. Load the dishwasher.
NOTE: While the appliance is running if
you open the door all functions are
automatically interrupted. Once the door is
closed functions will continue to work.

USA-CAN - 17
6.1 Upper Rack
Load the upper rack with dessert plates,
cups, glasses etc.
Top rack load pattern for 10 place settings.
Additional Loading Pattern 12 place settings
6.2. Lower Rack
You can load into the lower basket such
round and deep items as pots with long
handles, pot lids, plates, salad plates,
cutlery sets. The lower rack should not be
used for small items such as cups, wine
glasses.
Bottom rack load patterns for 10 place
settings.

USA-CAN - 18
Bottom rack load patterns for 12 place
settings.
NOTE: Place all large and very dirty
items in the lower rack.
WARNING: Large knives and other
utensils with sharp tips and edges must be
placed horizontally into the upper rack due
to risk of injury. Other smaller knives and
sharp utensils should be placed with sharp
side down in the cutlery basket.
NOTE: Make sure that large items do
not interfere with the rotation of the spray
arms, and do not prevent the detergent
dispenser from opening.
6.3. Incorrect Loads

USA-CAN - 19
Loading cutlery basket
(Model Depending)
1 2 3 4 5 6
1: Salad Fork
2: Teaspoon
3: Dinner fork
4: Knife-solid handle
5: Serving spoon
6: Serving fork
Cutlery Basket load pattern for 12 place settings .
WARNING: Sharp cutlery may have
shifted position during the wash operation
and can be also wet and slippery. Carefully
remove them to prevent injury.
NOTE: Small items should therefore be
placed in the cutlery tray or cutlery basket
(model depending). Because small items
can fall through the holders from the
baskets.

USA-CAN - 20
Top Basket
Rack with height adjustment
These racks are designed to increase the
capacity of top basket. You can place your
cups and glasses on these racks. Thanks
to adjustable feature of the racks, you can
place glasses of dierent sizes under the
racks.
Height adjustment plastics mounted on the
basket allow racks to be in 2 dierent
positions.
You can also place long knives, forks and
spoons on these racks horizontally for
them not to block the movement of spray
arms
Top basket horizontal wire located on top
basket allows you to place your plates and
bowls where required. Also you can wash
kitchenware such as pan or pot by closing
the horizontal wire.
NOTICE: Bringing the
wires to the horizontal
position by holding them
from the tips may cause
them to bend. Therefore, it
will be appropriate to bring
the wires in the middle to
horizontal or vertical posi-
tion by holding them from
their stems and pushing.
The basket height adjustment mechanism
on the top basket of your machine is
designed to let you adjust the height of your
top basket upwards or downwards, without
removing it from your machine when it is
full, and create large spaces at the top or
bottom area of your machine as needed.
Basket of your machine is set to upper
position in factory settings. In order to raise
your basket, hold it from both sides and pull
it upwards. In order to lower it, hold it from
both sides again, and leave it. In loaded
basket adjustment mechanism, make sure
that both sides are in the same position.
(up or down)
NOTICE: Make sure that
both levers catch in the
same height position.

USA-CAN - 21
Height Setting (Model Depending)
1) Height setting - when basket is empty
(model depending)
In certain models, the height setting of
the upper rack may be changed using the
wheels which are present at two height
levels.
CAUTION: Make sure that
the rack is empty. Changing
the height setting while the
rack contains tableware
could cause the contents to
dislodge, causing personal
injury or damage to the
tableware.
1. Release the latches on both the right and
left tracks of the upper rack by turning them
to the outside A.
A
2. Pull out the rack completely B.
B
3. Place the rack into the tracks again at the
desired height C.
C
4. Push the latches back into the correct
position.

USA-CAN - 22
2) Height setting - when basket is lled
(model depending)
The upper basket includes a mechanism
which enables the height of the basket
to be adjusted up (1) or down (2) without
having to remove the basket. Hold the
basket on both sides and pull it up or
push it down, ensuring both sides of the
upper basket are in the same position.
1
2
Lower Basket Folding Racks
Folding racks consisting of four parts that
are located on the lower basket of your
machine are designed in order to let you
place big items easier such as pots, pans,
etc. If requested, each part can be folded
separately, or all of them can be folded and
larger spaces can be obtained. You can use
folding racks by raising them upwards, or by
folding.

USA-CAN - 23
Upper Cutlery Basket
(Model Depending)
The upper cutlery basket is designed for the
placement of large and small cutlery and
utensils.
It is easily removed from the dishwasher,
therefore allows ease of use when
removing your items, along with the basket,
after washing.
WARNING: Knives and other sharp objects
must be placed horizontally in the cutlery
basket.
Silverware Basket
(Model Depending)
Silverware basket is designed to wash your
dishes such as knife, fork, spoon, etc. in a
cleaner manner.
Since the cutlery basket can be moved ,
you can create a wider space while placing
your dishes to the lower basket and free up
space for your dishes in dierent sizes.

USA-CAN - 24
7. PROGRAMS AND OPTIONS TABLE
Programs
Duration
(min)
Descriptions
Regular
Dirty 145
Standard program for daily, regular or typical use to completely
wash a load of normally soiled dishes.
Clean 122
Auto
Dirty 155
This program automatically adjusts the temperature and the quantity
of water, the energy consumption and the program duration.
Clean 110
Intensive 130 Suitable for heavily soiled dishes.
Delicate 90 Suitable for lightly soiled delicate dishes.
Super 50 Suitable for normally soiled daily dishes with faster program.
Rinse 15 Suitable to rinse dishes that you plan to wash later.
Compatibility of
Programs and Options
Options
Half Load Sanitize Extra Dry Sanitize Hi-Temp
Regular
Auto
Intensive
Delicate
X
X
Super
X
Rinse
X X X X
Programs
NOTE: The program duration may change according to the amount of dishes, the
water temperature, the ambient temperature and selected additional functions.
NOTE: The energy-usage label is based on the “Regular” program. This program is the
most efficient in terms of its combined energy and water consumption at cleaning normally
soiled dishes.
• Only use powder detergent for short programmes.
• Short programmes do not include drying.
• To assist drying, we recommend slightly opening the door after a cycle is complete.

USA-CAN - 25
Water Temperature
Hot water is needed for best dishwashing
and drying results. Water entering
dishwasher should be at least 120°F (49°C)
to give satisfactory results.
To check water temperature entering
dishwasher:
• Turn on hot water faucet nearest
dishwasher for several minutes to clear cool
water from pipes.
• Hold a candy or meat thermometer in
stream of water to check the temperature.
• If temperature is below 120°F (49°C),
have a qualified person raise the hot water
heater thermostat setting.
8. OPERATING THE PRODUCT
1 2 3 4 5 6
7
vi
İİİ
İV
i
İİ
V
1. Display
2. On/Off + Start/Pause Key
3. Program Selection + Cancel Key
4. Half Load Key
i. Upper Basket Half Load Led
ii. Lower Basket Half Load Led
5. Delay Timer Key
6. Options Key
iii. Sanitize Function Led
iv. Extra Fast Function Led
v. Extra Dry Function Led
vi. Hi-Temp Function Led
7. Rinse Aid Indicator
8.1. Keys
On/Off Key
This key is used as On/Off key if the
corresponding button is held down for 3
seconds. Otherwise, it can be used as
Start/Pause key. It is used to turn on or turn
off the machine. Machine will turn on with
Regular program and the number and the
duration of the regular program will appear
on the display. Each of program number
and the duration will sequentially represent
for 2 seconds on the display. In Off position,
the display will turn off.
Start/Pause Key
It is used to start or pause a selected
program and functions.
Program Selection/Cancel Key
It is used to select the washing program you
determined from the programs table.
The cancel key is activated when Program
Selection/Cancel Key is held down for 3
seconds.
Half Load Key
It is used to add Half Load functions to the
selected program.
Delay Timer Key
It should be pressed to make the time delay
settings.
Options Key
It is used to add auxiliary functions to the
selected program.
8.2. Preparing The Machine
1. Open the door of the dishwasher.
2. Place the dishes in accordance with the
instructions in the user manual.
3. Make sure that the upper and lower
impellers rotate freely.
4. Put adequate amount of detergent into
the detergent dispenser.
5. Check if the Salt and Rinse Aid indicators
light and add salt and/or rinse aid if needed.

USA-CAN - 26
8.3. Program Selection
1. Press the On/Off key to turn on your
machine. Note that the door of the dish-
washer is OPEN position.
2. Refer the “Programs Table” to determine
a washing program suitable of your dishes.
3. Press program selection key until the
number of the program you selected
appears on the display.
In order to start the selected program,
Start/Pause key must be pressed and the
door of the diswasher must be closed within
4 seconds after the Start/Pause
key is pressed.
If the door is not closed within 4 seconds,
the machine will not start. In this case; to
start the selected program, the door must
be opened, the Start/Pause key must be
pressed and the door must be closed again
within 4 seconds after the Start/Pause key
is pressed.
If the door of the machine is opened when
the machine is running, the machine stops
working. If the door is closed back within
4 seconds after the door is opened, the
machine will continue.
If the door stays open for more than 4
seconds, Start/Pause key must be pressed
and the door of the diswasher must be
closed within 4 seconds after the
Start/Pause key is pressed.
8.4. Auxiliary Functions
Washing programs of your dishwasher are
designed to obtain the best cleaning effect,
considering the type of the soil, soiling
degree and properties of the dishes to be
washed. Auxiliary functions are provided in
order to enable you to save time, water and
energy and to perform a more comfortable
washing with conditions specific to you.
i. Auxiliary functions may cause changes in
the program duration.
ii. Auxiliary functions are not suitable for all
washing programs. Indicator of the auxiliary
function that is not compatible with the
program will not be active. Besides, the
machine gives aural warning via buzzer.
The compatibility of the programs and
options is shown on the “PROGRAMS AND
OPTIONS TABLE” section.
To add auxiliary function to the program:
1. Select the desired washing program by
pressing the Program Selection key.
2. In the selected washing program,
if auxiliary function is selected, the
corresponding function led will be on. If the
Half Load or Options key is pressed again,
the corresponding led of another auxiliary
function will be on.
3. The selection of the auxiliary function will
be cancelled when you press the Half Load
or Options key until the selected option led
becomes off.
Sanitize Option
Sanitize function raises the water
temperature in the final rinse.
i. At the end of a successful sanitization,
“00” is displayed on the display.
ii. “Available programs and options are
indicated on program Table and Options
Table charts
Extra Fast Option
Select the Extra Fast option to decrease the
duration of a programme, providing more
economical water usage.
Extra Dry Option
The machine changes the water
temperature from the value described for
each different program and the extra dry is
performed.
Hi-Temp Option
When this option is selected, both the water
temperature and the washing time are
increased.

USA-CAN - 27
Half Load Option
It is used to operate the machine without
loading it completely.
1. Load your dishes in the machine as you
like.
2. Turn the machine on with On/Off key.
3. Select the desired program and press the
Half Load key. The Half Load indicator
will light on the display.
4. Press Start/Pause key to start the
selected program and close the door of the
machine.
5. With the Half Load function you can save
power while using the lower and/or upper
baskets of the machine.
8.5. Programming The Washing Time
Delay Timer
If an economical electricity tariff is applied
in your region, you can use the Delay
Timer function to wash your dishes during
appropriate hours. You can delay the start
of the selected program until 19 hours.
Delay Timer cannot be set after the
program starts.
1. Press the Delay Timer function key after
selecting the washing program and other
auxiliary functions.
2. Once you press the Delay Timer key,
Display will show “1h” and Display will show
program number, program duration and
delay time alternately for 2 seconds.
3. Set the desired time by pressing the
Delay Timer key. Time will increase with the
increments of 1 hour every time you press
the key.
4. In order to start the selected program
with delay, Start/Pause key should
be pressed and the door of the dishwasher
must be closed within 4 seconds.
NOTE: The use of Delay Timer has a
special case.
a. Assume that you have selected a
program with delay and pressed Start/
Pause key. After a length of time, you have
opened the door of the machine. If the door
of the machine is closed within 4 seconds,
the machine resumes on for the duration of
delay timer automatically. If the door of the
machine is not closed within 4 seconds the
delay timer will be paused. To resume the
delay timer you should open the door again
and press Start/ Pause key and close the
door within 4 seconds.
Changing the settings while Delay Timer
is enabled
While the Delay Timer function is activated,
you cannot make changes in the washing
program, auxiliary functions or the duration
of delay time.
i. Program and auxiliary functions cannot be
set/changed after the program has started.
To cancel the Delay Timer function
1. Open the door of the dishwasher
2. Press and hold program
Delay Timer key for 3 seconds
3. At the end of 3 seconds delaying process
will be cancelled.
i. You can select and start a new program
following the cancellation of Delay Timer
function.
ii. Delay Timer function can not be set after
the program starts.
8.6.Starting The Program
First of all, open the door of your machine
and in order to start your machine after
selecting the program and auxiliary
functions, Start/Pause + On/Off key. Once
the program starts, the estimated time
remained to the end of the program will
appear on the display.
i. Your machine performs water softening
depends on model hardness level of
the supply water (Model depending).
Remaining time displayed towards the end
in some programs can be different from the
time indicated at the beginning due to this
process. The total time can also change
while the program is running depending
on the ambient temperature where your
machine is installed, temperature of the
supply water and amount of the dishes.
ii. Pay attention not to open the door of
the machine when it is running. Stop the

USA-CAN - 28
machine by pressing Start/Pause key as
soon as the door of the machine is opened.
In other situation, the machine will stop
automatically after 4 seconds when the
door of the machine is opened and any key
is not pressed. To start a program, Start/
Pause key is pressed and close the door of
the machine within 4 seconds.
iii. If the door is opened while the machine
is running, the machine will switch to the
standby mode. Press Start/Pause key and
close the machine door within 4 seconds,
then the program will resume.
8.7. Child (Key) Lock
Not available.
8.8. Cancelling The Program
1. Press program Selection + Cancel key
for 3 seconds to cancel the program.
2. After 3 seconds, “1” will appear on
the display. For a couple of minutes the
machine will fulfill the necessary operations
required to cancel the program.
i. There might be residues of detergent or
rinse aid left in the machine and/or on the
pieces being washed depending on the step
the program you have cancelled was in.
8.9. Salt Indicator (Model Depending)
Please check the salt indicator on the
control panel to see whether there is
adequate amount of softening salt in the
dishwasher or not. You need to refill the salt
reservoir with salt whenever salt warning
indicator appears on the control panel of
your machine.
8.10. Rinse Aid Indicator
Please check the rinse aid indicator
on the control panel to see whether there
is adequate amount of rinse aid in the
dishwasher or not. You need to refill the
rinse aid reservoir with rinse aid whenever
rinse aid warning indicator appears on the
control panel of your machine.
8.11. End of Program
“00” will be displayed when the washing
programme is over.
1. Open the door of the machine.
2. Press Start/Pause + On/Off key to turn
off your machine.
3. Close the tap.
4. Unplug the machine from the socket.
i. Leave your dishes in the machine for
about 15 minutes to cool down after they
are washed. Your dishes will dry in a shorter
time if you leave the door of your machine
ajar during this period. This process will
increase the drying effectiveness of your
machine.
8.12. Water Cut - Off Warning
If mains water is cut or water inlet tap is
turned off the machine can not take water
in and “FF” will flash continuously on the
display. As long as the problem continues,
the washing program is stopped and water
inlet is checked regularly by the user. If the
water inlet is provided, the machine gets
ready to start a new program.
8.13. Overflowing Warning
If the machine intakes too much water or
there is leakage at any of the compo-nents
then the machine will detect this and “F1”
will flash on the display. As long as the
overflowing continues, safety algorithm will
be active and try to discharge the water. If
overflowing stops and safety is assured,
“F1” will disappear. If “F1” does not
disappear,
there is a permanent fault. In this case, the
authorized service should be contacted.

USA-CAN - 29
9. MAINTENANCE AND CLEANING
WARNING : Before cleaning or carrying
out maintenance, switch off the appliance,
disconnect the mains plug and turn off the
water tap.
Your dishwasher can only be repaired
by an authorized service agent. Do not
try to repair your machine unless any
recommendation by this manual
WARNING : All surfaces are susceptible
to scratching. Contact with unsuitable
cleaning agents can alter or discolor all
surfaces.
WARNING : Keep the floor around
your dishwasher clean and dry to prevent
any possible injury. We recommend to
keep your dish washer clean,empty and
door cracked open to allow air to circulate
in case of any extended unused time.
Dishwasher door can be damaged by
abrasive cleaners, scouring pads, abrasive
cloths. Cleaning the machine in regular
intervals prolongs the machine’s service life.
Oil and lime may accumulate in the
machine’s washing section. In case of
such accumulation; -Fill the detergent
compartment without loading any dishes
into the machine, select a program that runs
at high temperature, and start the machine.
In case of insufficiency, use special
cleansing mate-rial available in the market.
(Cleansing material produced special to
machines by detergent produc-ers.)
Cleaning the seals in the machine door,
- To clean any accumulated residues in
the door seals, wipe the seals regularly by
using a dampened cloth.
Cleaning the machine,
Clean the filters and spray arms at least
once a month.
Unplug your machine and turn off its tap
before starting the cleaning.
Do not use hard materials when cleaning
your machine. Wipe with a fine cleaning
material and a dampened cloth.
Filters
Check if any food wastes have remained
on the coarse and fine filters. If any food
wastes are left, remove the filters and clean
them thoroughly under the water tap.
9.1 Filter
a. Micro Filter
b. Coarse Filter
c. Metal/Plastic
3 4
1 2
a
c
b
9.2. Spray Arms
Check whether or not the holes for the
upper and lower spray arms are clogged.
If there is any clogging, remove the spray
arms and clean them under water.
You can remove the lower spray arm by
pulling it upwards, while the upper spray
arm nut can be removed by turning the nut
to the left.
Be sure that the nut is perfectly tightened
when refitting the upper spray arm.

USA-CAN - 30
9.3. Cleaning The Impellers
Clean the impellers at least once a week in
order for the machine operates efficiently.
LOWER IMPELLER
Check if the holes on the lower impeller (1
are clogged. If they are clogged, remove
and clean the impeller. Pull the lower
impeller up to remove it (A, B.)
UPPER IMPELLER
Check if the holes on the upper impeller
1 are clogged. If they are clogged, remove
and clean the impeller. Turn its nut to left to
re-move the upper impeller (A, B)
Make sure that the nut is tightened well
when installing the upper impeller.

USA-CAN - 31
WHAT SHOULD NOT BE WASHED IN YOUR DISHWASHER?
• All items to be placed in the dishwasher should be dishwasher safe.
• Plastics with “dishwasher safe” or equivalent label can only be used in dishwashers.
Plastics may lose their shape or color. Check with manufacturer for recommendations.
• Any dishes made out of wood or made out with wooden parts are not suitable for washing
in dishwashers. High temperatures can cause the wood swell or crack.
• Silver items without dishwasher safe label should not be washed in the dishwasher
because high temperatures and detergent can damage your silver. Check with
manufacturer for recommendations.
• Dishwasher safe silver items and stainless steel items should not come into contact, as
the silver can become discolored.
• Porcelains and glassware with decorations and hand-painted utensils may lose their color
and patterns due to the high temperatures. Non-decorated items are dishwasher-proof.
Check with manufacturer for recommendations.
• Aluminum can turn dark in the dishwasher due to the heat, the detergent used or even
just certain minerals in your water.
• Do not wash sponges or dish cloths in dishwasher.
• Do not wash any material like acrylic, copper, brass, pewter, iron, bronze or tin.
• Pots without a non-stick coating are safe to be cleaned by your dishwasher but some
non-stick pots and pans can lose their coating and also sticking ability.
• Glued dishes or cutlery are not suitable for machine washing since adhesives that join
materials such as plastic, wood, bone, steel, copper, tin, etc. may loosen.
Remember, if there is any doubt about any aspect concerning items to be washed in the
dishwasher, follow the instructions from the manufacturer of the items, or wash the items
by hand.
WARNING: If in doubt, wash by hand or follow the instructions from the manufacturer
of utensils, dishes, glasses or pots and pans. Do not wash items soiled with cigarette ash,
candle wax, varnish, paints or chemicals since they can damage your dishwasher.
WARNING: Empty the lower rack first and then the upper rack. This will avoid water
dripping from the upper rack onto dishes in the lower rack.
WARNING: In general, it is not advisable to open the door while the dishwasher is in
operation. If the door is opened, a safety device stops the dishwasher. Care should be
taken when opening the door immediately following the cycle, as steam may escape.

USA-CAN - 32
10. TROUBLESHOOTING
FAULT POSSIBLE CAUSE TROUBLESHOOTING
The program does
not start.
Your dishwasher is not plugged in. Plug your dishwasher in.
Your dishwasher is not switched on.
Switch your dishwasher on by pressing
the On/Off key.
Fuse blown. Check your indoor fuses.
Water inlet tap is closed. Turn on the water inlet tap.
Your dishwasher door is open. Close the dishwasher door.
Water inlet hose and machine filters
are clogged.
Check the water inlet hose and machine
filters and make sure they are not clogged.
Water remains inside
the machine.
Water drain hose is clogged or
twisted.
Check the drain hose, then either clean or
untwist it.
The filters are clogged. Clean the filters.
The program is not finished yet. Wait until the program is finished.
Machine stops during
washing.
Power failure. Check mains power.
Water inlet failure. Check water tap.
Shaking and hitting
noises are heard during
a wash operation.
The spray arm is hitting the dishes in
the lower basket.
Move or remove items blocking the spray
arm.
Partial food wastes
remain on the dishes.
Dishes placed incorrectly, sprayed
water not reaching affected dishes.
Do not overload baskets.
Dishes leaning each another.
Place dishes as instructed in the section on
loading your dishwasher.
Not enough detergent used.
Use the correct amount of detergent,
as instructed in the program table.
Wrong wash program selected.
Use the information in the program table to
select the most appropriate program.
Spray arms clogged with food
waste.
Clean the holes in the spray arms with thin
objects.
Filters or water drain pump clogged
or filter misplaced.
Check the drain hose and filters are
correctly fitted.

USA-CAN - 33
AUTOMATIC FAULT WARNINGS AND WHAT TO DO
TROUBLE
CODE
POSSIBLE FAULT WHAT TO DO
FF
Water inlet system failure
Make sure the water inlet tap is open and water is flowing.
Separate the inlet hose from the tap and clean the filter of
the hose.
Contact for service if the error continues.
F5
Pressure system failure
Contact for service.
F3
Continuous water input
Close the tap and contact for service.
F2
Inability to discharge water
Water discharge hose and filters may be clogged.
Cancel the program.
If the error continues, contact for service.
F8
Heater error
Contact for service.
F1 Overflow
Unplug the machine and close the tap.
Contact for service.
FE Faulty electronic card Contact for service.
F7 Overheating Contact for service.
F9 Divisor position error Contact for service.
F6 Faulty heater sensor Contact for service.
HI High voltage failure Contact for service.
11. PRACTICAL INFORMATION
1. When the machine isn’t in operation:
• Disconnect the plug and close the tap.
• Leave the door slightly open to prevent odour formation.
2. Select the dry option to remove water droplets.
3. Place dishes in the machine properly to achieve the best energy consumption,
washing and drying performance. Please see the program and consumption table for
more information.
4. Rinse dirty dishes before placing them in the dishwasher.
5. Only use the Rinse program when necessary.
6. Do not place the machine near a refrigerator because it will reach high temperatures.
7. If the machine is located in an area that is at risk of freezing, close the tap, disconnect
the inlet hose from the tap and drain the water inside the hose and the machine
completely. penses outside the metropolitan region.

USA-CAN - 34
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EN - 35


DOC COD.
5.000.006.0 - 12/21
