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32 (800) 449-8691
Operation (continued)
4. Select options.
5. Select Probe.
6. Use the keypad on the Set Probe Temp screen to
set the temperature or use the options on the Select
Meat screen and the corresponding Type or
Preferences on the subsequent screens. Tap Set.
Temperature Probe
The internal temperature probe monitors the core
temperature of meat and poultry. In a BSDF48 range,
the probe is only available in the large oven. In a
BSDF60, it is available in both ovens.
Important: Remove the temperature probe from the
oven when not using it to avoid damage.
1. Insert the short end of the temperature probe into
the temperature probe socket located on the left
front top interior of oven.
2. Insert the long pointed end of the temperature
probe into the thickest portion of the meat. Failure
to do so could result in an incorrect temperature
reading or indicate the meat is fully cooked before it
actually reaches the correct temperature. Avoid
touching bones or inserting it all the way through
the meat.
3. Select cooking mode. Note: The probe is not
available with the Broil, Proof, or Dehydrate modes.
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