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17
ENGLISH
Troubleshooting
Unit not running: Place the appliance on charger until all
LEDs are on and solid. Then try using the unitagain.
Splatters food outside container: Adjust the
variable‑speed dial. Start with the speed on the lowest
setting to prevent making a mess and adjust to higher
speeds as ingredients become well mixed, and as you feel
more comfortable with thespeed.
WARNING: Ensure the frother pole is assembled to
the adaptor and that the adaptor is assembled to the
motor as detailed in the INSTALLING AND REMOVING
ATTACHMENTSsection.
• Do not use frother with non‑stick cookware as it may
scratch or mark non‑stickcoatings.
Frothing (Fig.W)
1. Place ingredients to be frothed into acup.
2. For best results, hold the frother
56
in the middle of the
liquid. Do not push to thebottom.
3. Set the variable‑speed dial
4
to 5and decrease speed by
turning the dial asdesired.
4. Turn the unit on as described in the ON / OFFsection.
5. Hold the frother in the middle of the cup for bestresults.
IMPORTANT: The continuous operating time must be less
than 2minutes. Never froth hot oil, fat, ormeat.
6. If your frother becomes blocked:
‑ Turn unit off while keeping the frother submerged,
‑ Lift frother out of the cup,
‑ Disassemble the frother and adaptor from the motor by
turning the adaptor counterclockwise,
‑ Remove blockage,
‑ Reattach the frother andadaptor.
7. After you have completed frothing, release the unlock
button
2
and power button
3
to stop themotor.
8. Ensure the motor has completely stopped before lifting
the frother out of thecontainer.
9. After use, pull the frother pole from the adaptor and
remove the adaptor from the motor by turning the
adaptor counterclockwise
10. Clean the attachment as needed. For more information,
refer to cleaning section.
Frother Tips and Tricks
• It is recommended to use at the top speed to create the
greatest froth quickly. Use with whole milk orcream.
OPERATION
WARNING: To reduce the risk of serious personal
injury, turn unit off and keep away from the
power button before making any adjustments or
removing/installing attachments or accessories.
An accidental start‑up can causeinjury.
to froth cream or milk fordrinks.
DO NOT let children come into contact with theappliance.
FROTHER
BCKM101MF
Intended Use
This frother is intended for residential use only. It can be used
WARNING: Ensure the whisk pole is assembled to the adaptor
and that the adaptor is assembled to the motor as detailed in
the INSTALLING AND REMOVING ATTACHMENTSsection.
NOTE: Do not use the whisk
54
with non‑stick cookware as
it may scratch or mark non‑stickcoatings.
Whisking (Fig.V)
1. Place ingredients to be whisked into abowl.
NOTE: To incorporate air into the ingredients when whisking,
use a deep and wide container and move the whisk
54
in
gentle up‑and‑down and side‑to‑sidemotions.
2. Immerse the whisk completely in the ingredients, to the
bottom of thecontainer.
3. Set the variable‑speed dial
4
to 1and increase speed by
turning the dial asdesired.
NOTE: If selecting a higher speed, it is recommended that
you start on low speed and then increase to high speed to
avoid splattering and overprocessing.
4. Turn the unit on as described in the ON / OFF section. Do
not remove whisk from bowl while motor
6
isrunning.
5. Whisk ingredients by moving the appliance slowly up
and down and in circles. Do not remove whisk fromfood.
6. If your whisk becomes blocked:
‑ Turn unit off while keeping the whisk submerged,
‑ Lift whisk out of the container,
‑ Disassemble the whisk and adaptor
35
from the motor
by turning the adaptor counterclockwise,
‑ Remove blockage,
‑ Securely reattach the whisk andadaptor.
IMPORTANT: The continuous operating time must be less
than 2minutes. Never whisk hot oil, fat, ormeat.
7. After you have completed whisking, release the unlock
button
2
and power button
3
to stop the motor.
8. Ensure the motor has completely stopped before lifting
the whisk out of thecontainer.
9. After use, pull the whisk from the adaptor and remove
the adaptor from the motor by turning the adaptor
counterclockwise
10. Clean the attachment as needed. For more information,
refer to cleaning section.
Whisk Tips and Tricks
• For whipping cream, always use fresh chilledcream.
• For egg whites, whisk fresh, room temperature eggs in a
glass bowl to achieve greater and more stablevolume.
• It is recommended to use the highest speed when
whisking egg whites andcream.
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