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32
Soft-Boiled Scotch Eggs | Makes 6 servings
6 eggs, soft-boiled and peeled
1 pound sausage meat
1 tablespoon brown mustard
1 tablespoon chopped fresh
parsley
½ teaspoon nutmeg
½ cup lard or other cooking fat
1. Combine the sausage, mustard,
parsley and nutmeg, mixing together
by hand. Divide the sausage mixture
into 6 portions; spread each one out
into an oval shape.
2. Add an egg to the sausage, then
gently form the sausage around the
egg as evenly as possible.
3. Warm the cooking fat to 350°F in
a skillet, then add an egg or two.
roll them back and forth to allow the
sausage to cook evenly and retain a
round shape. Cook until the sausage
is cooked through, about 5 minutes
per egg.
4. Preheat oven to 170°F. Transfer the
cooked egg to a plate lined with a
paper towel, then place in the oven
other batches of eggs.
RECIPES
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