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11
SOFT, MEDIUM AND HARD-BOILED EGGS
1. Be sure the Egg Cooker is switched OFF before
plugging into power. Remove Lid.
2. Fill the Measuring Cup to the appropriate line
with cold water and pour onto Heating Plate.
(Fig. 1)
TIP: For best results, use distilled water - tap water
contains minerals that can cause heating plate to
discolor.
3. Place the Egg Cooking Rack over the Heating
Plate. The side handles should be facing
upward. (Fig. 2)
Optional: If the boiled eggs are erupting during
cooking, pierce the larger end of each egg using
the Piercing Pin on the bottom of the Measuring
Cup. (Fig. 3)
4. Place an egg in each allotted spot on the Egg
Cooking Rack.
5. Make sure the holes pierced in the eggs are
pointing upwards. Do not let the eggs touch the
Heating Plate.
HOW TO USE YOUR EGG COOKER
Fig. 1
Fig. 2
Fig. 3
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