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31
Avocado Toast & Egg | Makes 1 serving
Omelet with Greens & Cheese | Makes 1 serving
1 thick slice country white bread
2 tsp. unsalted butter
cooking spray
1 large egg
2 thin slices avocado
2 thin slices tomato
2 tsp. chopped fresh cilantro
salt and pepper optional
3 large eggs
Kosher salt, freshly ground
pepper
cup Muenster cheese,
shredded, divided
cup sautéed greens (such as
spinach, kale, or Swiss chard)
1. Toast bread. Spread with butter.
2. Top bread with avocado and tomato.
Sprinkle with cilantro. Place poached
egg on top. Sprinkle with salt and
pepper if desired.
1. Lightly butter omelet tray. Break
eggs into a separate bowl, add
kosher salt and pepper. Beaten
to blend. Pour egg mixture into
omelet tray and cook accordingly.
2. Place cooked omelet onto a plate,
top with Muenster and greens.
Using spatula, fold one side of
RECIPES
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