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12
6. Place Lid on top of the unit and push the POWER
Button to turn ON. Indicator Light will illuminate.
(Fig. 4)
7. When the Egg Cooker alarm sounds, the eggs
will be cooked. Actual cooking time depends
on number of eggs and desired doneness (See
Cooking Time Chart on p. 9). (Fig. 5)
8.
Button to silence the alarm and turn the Egg
(Fig. 6)
9. Remove eggs immediately and rinse under cold
water to prevent overcooking and make egg
peeling easier.
HOW TO USE YOUR EGG COOKER (cont.)
Fig. 4
Fig. 5
Fig. 6
NOTES AND TIPS
• Refrigerate eggs until ready to use. Always use cold
eggs – do not bring them to room temperature before
using or the eggs will be slightly overcooked.
•
uncooked in a bowl of salted, cool water. If they sink,
• The recommended water levels are a guide, and
water levels may need to be adjusted to achieve
desired consistency.
Questions? We’re here to help! Visit: shopelitegourmet.com for support on this product.
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