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IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
WARNING!
SURFACEBURNERS
Useproperpan size--avoid pansthat are unstableor easilytipped.Selectcookware havingflat bottoms large
enoughto coverburnergrates. Toavoid spillovers,makesure cookwareis large enoughto containthe food
properly, Thiswill both save cleaningtime andprevent hazardousaccumulationsof food, sinceheaw spattering
or spilloversleft on rangecan ignite. Usepans with handlesthat can be easily graspedand remaincooL
Ahvays use dm/./TE position when igniting
tim top burners and make sure tim burners
have ig_fimd.
Ne\er lea\_ tim surface burners unattended
at high flame settings. Boilo\>rs cm_se
smoking and greasy spillo\>rs that m W
catch on fire.
, Adjust tim top burner flame size so it does
not exmnd beyond the edge of tim cookware.
Excessive flame is hazardous.
Use only dry pot holders--moist or damp pot
holders on hot surPaces may resuh in burns
flom smam. Do not let pot holders come
near open flames when lifting cookware. Do
not use a towel or other bulky cloth in place
of a pot holde_:
When using glass cookware, make sure it
is desig_md for top-ofqange cooking.
To minimize dm possibili b' of bums, ignition
of flammable materials and spillag>, mm
cookware handles toward the side or back of
tim range without extending over adjacent
btlI'IleI's.
Careflflly watch foods being flied at a high
flame setting.
Ahvays heat fat slowly, and watch as it beats.
Do not lea\> any imms on tim cooktop. Tim
hot air flom tim vent may ig_im flammable
imms and will increase pressure in closed
containers, which may cm_se them m burst.
ff a coml)ination of oils or _lts will be used
in flying, sdr togedmr be%re beating or
as Pats meh slowly.
Use a deep £_t thermomemr whene\>r
possible m pre\ent o\_flmating l_lt beyond
the smoking point.
Do not operam tim burner wifl_out all burner
parts in place.
[_lse tim least possible amount of £_t for
efl>cdve shallow or deep-_lt flwing. Filling
tim pan too flfll of _t can cm_se spillo\>rs
when food is added.
Do not flame foods on tim cooktop. If you do
flame foods under tim hood, turn tim Pan on.
Do not use a wok on dm cooking sur£1ce
h"tim wok has a round metal ring fl_at is
placed o\er the burner gram m support the
wok. This ring acts as a heat m_p, which mW
damage the burner g_v_mand N_rner bead.
Also, it m W cm_se tim N_mer m work
improperly. This may came a cad)on
monoxide level above that allowed by cunent
standards, resulting in a heahh hazard.
Foods for flwing should be as dry as possible.
Frost on flozen foods or moisture on flesh
foods can cm_se hot l_lt m bubl)le up and o\er
the sides of the pan.
Ne\>r uy to mo\e a pan of hot Pat, especially
a deep _lt flyer. X'\hit until the _lt is cool.
Do not leave plastic imms on tim cooktop--
they may meh h"left too close to tim \>nt.
Kee I) all plasucs away flom tim mrPace
buI'Ile I'S.
To avoid tim possibility of a burn, always be
certain that tim conuols for all burners are
at the OFFposition and all grates are cool
before attempdng to remo\> them.
If _m_ge is locamd near a window, do not
hang long cmmins that could blow o\er the
surface burners and cream a fire hazard.
If you smell gas, turn off tim g_s to tim range
and call a qualified service mchnician. Ne\>r
use an open flame m locam a leak.
Always mrn tim suiJ_lce burner conuols off
before removing cookware.
When disabling range lock-out, make
sure tim mrJ%e conuols are set to tim OFF
position. This will preclude gas flow when the
range is turned on.
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