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HOW TO USE (cont.)
OPERATION:
1. Attach the magnetic power cord to the inlet on the back of
the control box.
2. PLUG the power cord into an outlet.
3. Move the Thermostat knob to desired temperature setting
according to the particular recipe you are using. The RED
and the GREEN indicator light will turn on.
4. While the oil is preheating, prepare the food that is going
to be fried.
5. When the oil has reached the set temperature, the GREEN
light will turn off.
6. When placing the food into the basket, make sure it is as
dry as possible. Do not add water, ice or wet food, it may
cause HOT OIL SPLATTER or FOAMING.
7. When frying frozen food, clear off any ice particles and
thaw food thoroughly.
8. Do not overll the basket. Reduce the quantity for frozen
foods.
9. Slowly lower basket of food
into hot oil. Plunging the
basket too quickly into the
oil may cause it to overow.
10. Secure Lid by placing on
top of the wire basket,
ensuring that the 2 small
slots align with the tines
of the wire basket handle.
11. When food has nished frying, remove the lid. Lift the
basket up slowly out of the hot oil and place the basket on
the drain support located on the back of the fry basket.
12. After the excess oil has drained, place the food on a paper
towel lined baking sheet absorb excess oil.
13. If you are frying more than one batch, ensure the oil
re-heats to the required temperature.
14. When frying is complete, turn controls to OFF position.
15. Disconnect the power cord. Allow the machine and the oil
to cool completely before attempting to move or clean.
NOTE:
The GREEN ready light
will cycle On and Off
with the thermostat
to maintain the set
temperature. The RED
power light will remain
illuminated throughout
use.
CAUTION:
Do not touch the
control knob during
the frying process. Hot
steam may be
released and may
cause injury.
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