Elite Gourmet EDF2100 2Qt. Stainless Steel Deep Fryer with Lid

INSTRUCTION MANUAL - Page 11

For EDF2100.

PDF File Manual, 20 pages, Read Online | Download pdf file

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CLEANING & MAINTENANCE
1. Remove the lid and basket.
2. Wait for the fryer to cool, lift out the Control Box Assembly
& Heating element.
3. Remove the oil pot and pour out the oil. It is recommended
to lter the oil after each use if you are to re-use the oil.
4. After removing the oil pot, the fryer can be divided into
separate components to clean.
5. The oil pot and main body can be immersed in water to
clean.
6. Do not use abrasive scrubbing brushes or chemical
cleaners to clean the unit. The Control Box & Heating
Element should be wiped clean with absorbent paper
towels. Then use a damp cloth and a mild soap to clean.
7. Dry all parts thoroughly.
CAUTION:
Before cleaning the
deep fryer, make sure
that it is disconnected
from the power outlet,
make sure the unit
and the oil have
completely cooled.
Oil retains its
temperature for a long
period after use. Do
not attempt to carry
or move the deep
fryer while the oil is
hot.
NEVER immerse the
Control Box & Heating
Element into water to
clean.
NOTE:
Filters can be gently
rinsed in warm soapy
water as well and
reused again. But it
will need to be
replaced after
considerable use.
HOW TO REPLACE THE FILTERS:
Your carbon lter (black piece) should be changed every 6
months. The oil lter (white piece) should be changed every 12
months.
1. Unclip and remove the lter cover.
2. Take out both white and black lter pieces.
3. Throw out old lters and replace with new lters. Make
sure the White lter piece rests on the metal surface
BELOW the carbon lter (black piece).
STORING YOUR DEEP FRYER:
Always allow the appliance to cool completely before storing.
Store the appliance in a dry location. Keep the power cord out
of reach of children.
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