Loading ...
Loading ...
Loading ...
12
Questions? We’re here to help!
Visit: shopelitegourmet.com for support on this product.
SHRIMP EGG ROLLS
• Combine our, 1-cup water and 2 eggs. Beat at low speed of electric mixer for 5 minutes.
Set aside for at least 15 minutes.
• Mix shrimp, celery, bamboo shoots, water chestnuts, onion, 2 tablespoons corn oil and
seasonings thoroughly.
• Heat heavy 6-inch skillet until drop of water will sizzle. Grease lightly with corn oil before
cooking each skin. Hold skillet off heat; pour 2 to 3 tablespoons batter into pan, moving
and tilting pan while pouring. Pour excess back into bowl of batter; return skillet to heat.
Batter will set very quickly.
• Cook just until set and edge curls slightly. Turn out onto dry dishtowel until ready to roll.
• Place about 2 tablespoons lling in center of each skin; brush edge with beaten egg. Fold
nearest edge over lling; fold over sides about 1 inch. Roll skin; seal with beaten egg.
• Pour enough of remaining corn oil into deep fryer or skillet to ll 1/3 full.
• Heat over medium heat to 375 degrees or until 1-inch square of bread turns brown in 10
seconds.
• Add several egg rolls slowly; fry until lightly browned on all sides, turning as needed.
• Drain on absorbent paper. Repeat with remaining rolls. Yield: 15 egg rolls.
FUNNEL CAKE
• Combine all the above ingredients in order. Mix thoroughly.
• Heat cooking oil in deep fryer until correct temperature.
• Put batter in funnel (be sure to cover hole with one nger), then, holding the funnel over
hot oil (be very careful!), release some of the batter in circular motion, then criss-crossing
motions to form one funnel cake.
• The funnel cake will rise quickly and expand - so be careful how much batter you use.
• Cook to light golden brown on both sides.
• Remove from oil and place on paper towels.
• Sprinkle with powdered sugar and serve warm.
2 cup our
1 tsp. baking powder
½ tsp. salt
RECIPES (cont.)
1 cup sifted our
3 eggs
2 cups minced cooked shrimp
1 cup nely chopped celery
¼ cup minced bamboo shoots
2 eggs
1½ cup milk
¼ cup minced water chestnuts
1 tbsp. nely chopped onion
1 qt. corn oil
½ tsp. salt
¼ tsp. Accent
GOLDEN FRIED ONION RINGS
• Slice onion ¼ inch thick and separate into rings.
• Combine remaining ingredients in a bowl and stir just until dry ingredients are moistened.
• Dip onion rings into our mixture.
• Fry several at a time in a deep fryer until golden brown. Drain on paper towel and sprinkle
with salt.
6 medium white onions
1 1/8 cup sifted our
½ tsp. salt
1 egg, slightly beaten
1 cup milk
Loading ...
Loading ...
Loading ...