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BUFFALO WINGS
• Cut off tips and separate wings at joint; sprinkle with salt and pepper, to taste.
• Heat oil in deep fat fryer or large heavy pot. When quite hot, add 12 wings and cook 10
minutes, stirring occasionally.
• When wings are golden brown and crisp, remove and drain well. Add rest of wings;
repeat process.
• Meanwhile, melt butter in saucepan; add hot sauce, to taste and vinegar. Pour sauce over
wings and mix well to cover. Serve with Blue Cheese Dressing and celery sticks.
CORN DOGS
• Combine the cornmeal, our, sugar, mustard, baking powder and salt, mixing well.
• Add the milk, egg and shortening, mixing until very smooth.
• Pour the mixture into a tall glass. Put the frankfurters on sticks.
• Dip them into the cornmeal batter to coat them evenly.
• Deep fry in oil heated to 375 degrees until golden brown, about two minutes.
• Drain on paper towels.
½ cup yellow corn meal
½ cup our
¼ tsp. dry mustard
1/2 tsp. salt
RECIPES (cont.)
24 wings (4 lbs.)
salt & pepper
4 cups cooking oil
1 tsp. baking powder
½ cup milk
1 tbsp. melted shortening
¼ cup butter
2-5 tsp. hot sauce
1 tsp. white vinegar
BEER BATTER FISH FILETS
• In a large bowl, mix together our, salt, baking powder, and dill.
• Add beer, milk, and eggs; mix well.
• Place sh llets in batter mixture, coat well, and let stand for 15 minutes.
• Heat deep fryer to 375°F. Place sh in hot oil, and fry until golden brown.
• Cook sh in batches to maintain oil temperature. Serve.
FRIED GREEN TOMATOES
• Cut tomatoes into almost ½ inch thick slices.
• Mix our, salt, pepper and seasoning salt in one bowl.
• Mix eggs and milk in another bowl. Dip each tomato slice into the milk mixture, then into
the our, back to the milk and then to the our again, coating well.
• Heat oil in a deep fryer to 350 degrees and add battered tomato slices a few at a time,
and cook for 5 minutes or until golden brown.
3-4 large green tomatoes
2 cups our
1 tbsp. salt
1 cup all-purpose our
1 tsp. salt
1 tsp. baking powder
2 cups milk
oil for frying
½ tsp. dried dill weed
3/4 cup beer
½ cup milk
1 egg, lightly beaten
6-8 hot dogs/frankfurters
6 skewers/sticks
1 tbsp. sugar
2 eggs
2 lbs. cod llets
2 quarts vegetable oil for frying
1 tbsp. pepper
1 tbsp. seasoning salt
2 eggs
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