Loading ...
Loading ...
Loading ...
Recipes
97
Marble cake
Total time required: 80minutes
Serves 18
For the dough
250g butter | softened
200g caster sugar
8g vanilla paste
4medium eggs
200ml soured cream
400g plain white flour
16g baking powder
1pinch of salt
3tbsp cocoa powder
For the tin
1tsp butter
Accessories
Ring tin, 26cm
Baking and roasting rack
Preparation
Cream together the butter, sugar and
vanilla paste. Add the eggs one by one,
stirring for ½minute each time. Add the
soured cream. Mix together the flour,
baking powder and salt. Then stir into
the other ingredients.
Grease the ring tin and place half of the
mixture into it.
Stir the cocoa powder into the other
half of the mixture. Pour the dark mix-
ture over the light mixture. Swirl a fork
through the mixture to give a marbled
effect.
Place the ring tin on the baking and
roasting rack in the oven and bake.
Leave the cake in the tin for 10minutes.
Then, remove from the tin and allow to
cool on the baking and roasting rack.
Settings
Automatic programme
| Marble cake
Programme running time: 55minutes
Manual
Operating mode:
Temperature: 150–160°C
Pre-heating: no
Duration:50–60minutes
Shelf level: +HFC70-C: 1| -HFC70-C: 2
Loading ...
Loading ...
Loading ...