User Manual - Page 5

Contents

Notes for test institutes .................................................................................... 91

Test food according to EN60350-1 .................................................................... 91

Energy efficiency class according to EN60350-1............................................... 92

Recipes............................................................................................................... 93

Apple sponge ...................................................................................................... 94

Sponge base ....................................................................................................... 95

Pizza (quark dough)............................................................................................. 103

Chicken ............................................................................................................... 104

Fillet of beef (roast).............................................................................................. 105

Trout .................................................................................................................... 106

Salmon fillet......................................................................................................... 107

Salmon trout........................................................................................................ 108

Potato and cheese gratin .................................................................................... 109

Lasagne............................................................................................................... 110

Conformity declaration ..................................................................................... 112

EU Conformity declaration .................................................................................. 112