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Warning and Safety instructions
11
When using residual heat to keep food warm, corrosion from high
air humidity and condensation can occur in the oven. This can also
cause damage to the control panel, worktop and surrounding kit-
chen furniture. Keep the oven on and select the lowest temperature
available for the selected function. The cooling fan will then continue
to run automatically.
Food which is stored in the oven compartment or left in it to be
kept warm can dry out and the moisture released can lead to corro-
sion damage in the oven. Always cover food that is left in the oven to
keep warm.
An accumulation of heat can cause the floor of the oven to crack
or flake off.
Never line the floor of the oven compartment with aluminium foil or
oven liners.
If you wish to place crockery on the oven floor during cooking, or
place crockery on the oven floor to heat it up, you can do so, but
only with the Fan plus or Eco Fan heat function.
The oven compartment floor can become damaged by items being
pushed around on it. When placing pots, pans or crockery on the oven
compartment floor, ensure that you avoid pushing them around.
Risk of injury caused by steam. Pouring a cold liquid onto a hot sur-
face creates steam, which can cause severe scalding. The sudden tem-
perature change can also cause damage to hot enamelled surfaces.
Never pour cold liquids directly onto hot enamelled surfaces.
It is important that the temperature in the food being cooked is
evenly distributed and sufficiently high. This can be achieved by stir-
ring or turning the food.
Plastic dishes that are not suitable for use in an oven will melt and
may ignite at high temperatures, and can damage the oven.
Use only plastic containers that are suitable for use in an oven. Fol-
low the manufacturer’s instructions.
Heating up food in closed containers, such as tins or sealed jars,
will result in an increase in pressure, which can cause them to ex-
plode. Do not heat up unopened tins or jars of food in the oven.
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