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Miele H 2861 BP User Manual
Page 116
User Manual - Page 116
For H 2861 BP.
Page 116/116
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Contents
Table of Contents
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M.-Nr
. 12 209 400 / 01
en-GB
H2465BP
, H2467BP
, H2761BP
, H2766BP
, H2861BP
<
113
114
115
116
File type: PDF
File name: 56849782_h-2861-bp.pdf
File size: 2.22 MB
File Language: English
Pages: 116
Author: Miele
File created: 2023-01-26
Published: 2023-03-02
Updated: 2023-03-24
Download File
Table of Contents
×
Contents
2
Warning and Safety instructions
6
Appropriate use
6
Safety with children
7
Technical safety
8
Correct use
10
The following applies to stainless steel surfaces:
12
Cleaning and care
12
Accessories
13
Caring for the environment
14
Disposing of the packaging material
14
Disposing of your old appliance
14
Guide to the appliance
15
Oven
15
Oven controls
16
Operating mode selector
17
Operating modes
17
Display
17
Rotary selector
17
Sensor controls
17
Sensor controls under the display
18
Symbols
18
Using the appliance
19
Selecting an operating mode
19
Changing the operating mode
19
Entering numbers
19
Selecting a menu option from a list
19
Changing a setting in a list
19
Changing the setting with a segment bar
19
Features
20
Data plate
20
Scope of delivery
20
Accessories supplied and available to order
20
Side runners
20
Baking tray, universal tray and rack with non-tip notches
21
FlexiClip runners HFC 70-C
21
Fitting the FlexiClip runners
23
Removing the FlexiClip runners
24
Round baking trays
24
Perforated gourmet baking tray HBBL 71
25
Baking stone HBS 70
25
Grilling and roasting insert HGBB 71
25
HUB gourmet oven dishes HBD gourmet oven dish lids
26
Handle HEG
26
Accessories for cleaning and care
26
Safety features
27
PerfectClean treated surfaces
27
Before using for the first time
28
Miele@home
28
Availability of the WiFi connection
28
Miele@home availability
28
Miele App
28
Basic settings
29
Setting the language
29
Setting the location
29
Setting up Miele@home
29
Setting the time
29
Completing the initial commissioning process
29
Heating up the oven for the first time
30
Cleaning the oven compartment after heating it up for the first time
30
Settings
31
Settings overview
31
Opening the “ Settings ” menu
32
Language
32
Time
32
Display
32
Clock format
32
Set
32
Display
33
Brightness
33
Volume
33
Buzzer tones
33
Melodies
33
Solo tone
33
Keypad tone
33
Units
33
Temperature
33
Recommended temps.
33
Pyrolytic reminder
33
Cooling fan run-on
34
34
System lock
34
Miele@home
35
Remote control
35
RemoteUpdate
36
Activating/deactivating
36
Running a RemoteUpdate
36
Software version
37
Showroom programme
37
Demo mode
37
Factory default
37
Min. minder
38
Using the Min. minder function
38
Setting the minute minder
38
Changing the minute minder duration
38
Deleting the minute minder duration
38
Overview of functions
39
Energy saving tips
40
Cooking programmes
40
Residual heat utilisation
41
Energy-saving mode
41
Operation
42
Easy to use
42
Changing values and settings for a cooking programme
42
Changing the temperature
42
Setting cooking durations
43
Changing the set cooking durations
43
Deleting the set cooking durations
43
Cancelling a cooking process
44
Pre-heating the oven
44
Rapid heat-up
44
Automatic programmes
45
Using automatic programmes
45
Usage notes
45
Baking
46
Tips on baking
46
Using baking parchment
46
Notes on the cooking charts
46
Selecting the temperature
46
Selecting the cooking duration
47
Notes on the functions
47
Using Automatic programmes
47
Using Fan plus
47
Tips
47
Using Intensive bake
47
Using Conventional heat
47
Using Eco Fan heat
47
Roasting
48
Tips for roasting
48
Notes on the cooking charts
48
Selecting the temperature
48
Selecting the cooking duration
49
Tips
49
Notes on the functions
49
Using Automatic programmes
49
Using Fan plus
49
Using Conventional heat
49
Using Eco Fan heat
49
Grilling
50
Tips for grilling
50
Notes on the cooking charts
50
Selecting the temperature
50
Choosing a shelf level
50
Selecting the cooking duration
51
Notes on the functions
51
Using Full grill
51
Using Fan grill
51
Further applications
52
Defrost
52
Tips
52
Low temperature cooking
53
Using Conventional heat
53
Drying
54
Removing the dried food
54
Frozen food/
55
Tips for cakes, pizza and baguettes
55
Tips for French fries, croquettes and similar items
55
Preparing frozen food/ready meals
55
Heat crockery
55
Cleaning and care
56
Unsuitable cleaning agents
56
Removing normal soiling
57
Removing normal soiling
57
Removing stubborn soiling (excluding the runners)
57
Using oven cleaners
58
Stubborn soiling on the FlexiClip runners
58
Pyrolytic cleaning of the oven compartment
59
Preparing for pyrolytic cleaning
59
Starting pyrolytic cleaning
60
Starting pyrolytic cleaning straight away
60
pyrolytic cleaning at a later time
60
Finishing off the pyrolytic cleaning process
61
Pyrolytic cleaning interrupted
62
Door removal
63
Dismantling the door
64
Fitting the door
66
Removing the side runners with FlexiClip runners
67
Problem solving guide
68
Service
72
Contact in the event of a fault
72
Warranty
72
Installation
73
Installation dimensions
73
Installation in a tall or base unit
73
Side view of H 24xx
74
Side view H 28xx , H 27xx
75
Connections and ventilation
76
Installing the oven
77
Electrical connection
78
Oven
78
Electrical connection: Other countries
79
Cooking charts
80
Creamed mixture
80
Rubbed in mixture
81
Yeast dough
82
Quark dough
83
Sponge mixture
83
Choux pastry, puff pastry, meringue
84
Savoury dishes
85
Beef
86
Veal
87
Pork
88
Lamb, game
89
Poultry, fish
90
Notes for test institutes
91
Test food according to EN 60350-1
91
Energy efficiency class according to
92
Data sheet for household ovens
92
Recipes
93
Apple sponge
94
Ingredients
94
For the topping
94
For the dough
94
For the tin
94
For dusting
94
Accessories
94
Preparation
94
Settings Automatic programme
94
Manual
94
Sponge base
95
Ingredients
95
For the dough
95
For the tin
95
Accessories
95
Preparation
95
Settings Automatic programme
95
Manual
95
Layered sponge cake fillings
96
Ingredients
96
For the quark and double cream filling
96
For dusting
96
For the cappuccino filling
96
For dusting
96
Accessories
96
Method for the quark and double cream filling
96
Method for the cappuccino filling
96
Marble cake
97
Ingredients
97
For the dough
97
For the tin
97
Accessories
97
Preparation
97
Settings Automatic programme
97
Manual
97
Fruit streusel cake
98
Ingredients
98
For the dough
98
For the topping
98
For the streusel crumble
98
Accessories
98
Preparation
98
Settings Prove dough
98
Baking Automatic programme
98
Manual
98
Biscuits
99
Ingredients
99
Accessories
99
Preparation
99
Settings Automatic programme
99
Manual
99
Drop cookies
100
Ingredients
100
Accessories
100
Preparation
100
Settings Automatic programme
100
Manual For 1 tray
100
For 2 trays
100
Walnut muffins
101
Ingredients
101
Accessories
101
Preparation
101
Settings Automatic programme
101
Manual
101
Pizza (yeast dough)
102
Ingredients
102
For the dough
102
For the topping
102
For frying
102
Accessories
102
Preparation
102
Settings Automatic programme
102
Manual
102
Pizza (quark dough)
103
Ingredients
103
For the dough
103
For the topping
103
For frying
103
Accessories
103
Preparation
103
Settings Automatic programme
103
Manual
103
Chicken
104
Ingredients
104
Accessories
104
Preparation
104
Settings Automatic programme
104
Manual
104
Fillet of beef (roast)
105
Ingredients
105
For the fillet of beef
105
For frying
105
Accessories
105
Preparation
105
Settings Automatic programme
105
Manual
105
Trout
106
Ingredients
106
For the trout
106
For the stuffing
106
For dotting
106
Accessories
106
Preparation
106
Settings Automatic programme
106
Manual
106
Salmon fillet
107
Ingredients
107
For the salmon fillet
107
For dotting
107
For sprinkling
107
Accessories
107
Preparation
107
Settings Automatic programme
107
Manual
107
Salmon trout
108
Ingredients
108
For the salmon trout
108
For the stuffing
108
Accessories
108
Preparation
108
Settings Automatic programme
108
Manual
108
Potato and cheese gratin
109
Ingredients
109
For the gratin
109
For the tin
109
For the topping
109
For sprinkling
109
Accessories
109
Preparation
109
Settings Automatic programme
109
Manual
109
Lasagne
110
Ingredients
110
For the lasagne
110
For the bolognese sauce
110
For the mushroom sauce
110
For sprinkling
110
Accessories
110
Preparation
110
Settings Automatic programme
111
Manual
111
Conformity declaration
112
EU Conformity declaration
112
UK Conformity declaration
112
Copyrights and licences for the communication module
113
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