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Cooking Instructions
AUTO DEFROSTING GUIDE
Follow the instructions below when defrosting different types of food.
Roast 2.5-5.0 Ibs.
Beef,
Pork
Steaks, 0.5-3.0 Ibs.
Chops,
Fish
Ground 0.5-3.0 lbs.
Meat
Whole 2.5-6.0 Ibs.
Chicken
Chicken 0.5-2.0 Ibs.
Pieces
Start with the food placed fat side down. After
each stage, turn the food over and shield any
warm portions with narrow strips of aluminum
foil.
After each stage, rearrange the food. If there
are any warm or thawed portions of food.
shield them with narrow flat pieces of
aluminum foil. Remove any pieces of food
that are nearly defrosted. Let stand, covered.
for 5-10 minutes.
After each stage, remove any pieces of food
that are nearly defrosted. Let stand, covered
with foil. for 5-10 minutes.
Remove giblets before freezing poultry. Start
defrosting with the breast side down. After
the first stage, turn the chicken over and
shield any warm portions with narrow strips of
aluminum foil. After the second stage, again
shield any warm portions with narrow strips of
aluminum foil. Let stand, covered, for 30-60
minutes in the refrigerator.
After each stage, rearrange or remove any
pieces of food that are nearly defrosted. Let
stand for 10-20 minutes.
Notes
Check foods when the oven signals. After the final stage, small sections
may still be icy; let them stand to continue thawing.
Shielding roasts and steaks with small pieces of foil prevents the edges
from cooking before the center of the food has defrosted. Use narrow,
fiat, smooth strips of aluminum foil to cover the edges and thinner
sections of the food.
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