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Cleaning and Maintenance
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To achieve the best results, cleaning must be regular and thorough.
If any small faults occur, have them looked at promptly. Don't wait
until they cause a complete breakdown.
NOTE:
• Carefully read and follow the safety instructions on the label
of the cleaning product to be used.
• DO NOT use harsh abrasive scouring pads or abrasive
detergents as they could damage the oven.
• Ensure that any detergent or cleaning material has been
completely removed after each cleaning.
To keep your oven clean and operating at peak efficiency, follow the
procedures shown below:-
NOTE:
• If oven usage is very high, the cleaning procedure should be
carried out more frequently.
• Allow the oven interior to cool to approx 50˚C / 120˚F before
commencing cleaning.
Stainless Steel Surfaces
a. Thoroughly clean the exterior surfaces of the oven with, a
damp cloth moistened with a mild detergent solution, or a
soft bristled brush.
b. Baked on deposits or discoloration may require a good
quality stainless steel cleaner. Always apply cleaner when
the oven is cold and rub in the direction of the grain.
Side Racks Removal
Right Rack / Fan Baffle
a. Undo and remove the rack securing screw securing the
front of the RH side rack. The fan baffle is an integral part
of the RH Side Rack.
b. Lift up and unhook the rear of the rack from the locating
peg at the rear of the oven.
c. Tilt the top of the rack inwards and lift the rack off the
lower mounting brackets.
Left Rack
a. Lift the LH rack off the front locating peg.
b. Pull the rack forward out of the oven to disengage the rear
of the rack from the rear location peg and remove the rack
from the oven.
c. Clean the racks with a mild anti bacterial detergent and hot
water, using a soft bristled brush.
d. Dry the racks thoroughly with a dry cloth.
R/Hand Rear
Locating Peg
L/Hand Front
Locating Peg
L/Hand Rear
Locating Peg
Unscrew
Anti-Clockwise
Rack Securing Screw
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