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INDEX
TOPIC PAGE TOPIC PAGE
ANTI-TIP BRACKET .................................................... 28
ASSISTANCE .............................................................. 42
BAKING
Aluminum foil .......................................................... 13
Bakeware ................................................................ 13
Pans ........................................................................ 12
Racks ................................................................ 12, 17
Setting cycle ............................................................ 17
Tips .......................................................................... 19
BROILING
Grid .......................................................................... 23
Guidelines ................................................................ 23
Pan .................................................................... 21, 23
Rack positions ........................................................ 23
Setting cycle ............................................................ 22
CLEANING
Broiler pan and grid ................................................ 33
Ceramic glass cooktop .................................... 32, 34
Coil elements .............................................. 32, 35, 36
Control knobs .......................................................... 32
Control panel .......................................................... 32
Exterior surfaces .................................................... 32
Oven cavity ............................................................ 33
Oven door glass ...................................................... 33
Oven racks .............................................................. 33
Reflector bowls .......................................... 32, 35, 36
Self-cleaning cycle .................................................. 29
Surface under cooktop .......................................... 33
CONTROL PANEL
Coil element markers ................................................ 6
Control knobs ............................................................ 8
Surface cooking area markers .................................. 7
Surface heating indicator light .............................. 6, 7
COOKWARE
Canning .................................................................... 9
Materials .................................................................. 10
Tips .......................................................................... 10
ELECTRONIC OVEN CONTROL
Canceling ................................................................ 16
Clock ...................................................................... 15
Control lock ............................................................ 14
Display .................................................................... 14
Indicator lights ........................................................ 14
Minute timer ............................................................ 15
Starting .................................................................... 16
FEATURES ................................................................ 6, 7
LIFT-UP COOKTOP .................................................... 37
MEALTIMER TM CONTROL
Delay start .............................................................. 25
Starting now ............................................................ 24
MODEL AND SERIAL NUMBER .................................. 2
OVEN DOOR ........................................................ 38, 39
OVEN LIGHT .............................................................. 39
OVEN TEMPERATURE
Adjusting ................................................................ 19
Setting .............................................................. 17, 22
OVEN VENT ................................................................ 27
PANS .......................................................................... 12
PARTS ...................................................................... 6, 7
RACKS .................................................................. 12,17
ROASTING
Pans ........................................................................ 12
Racks ................................................................ 12, 17
Setting cycle ............................................................ 17
Tips .......................................................................... 18
SAFETY ................................................................ 3, 4, 5
SELF-CLEANING CYCLE
Before you start ...................................................... 29
How the cycle works .............................................. 31
Setting the controls ................................................ 30
Stopping the cycle .................................................. 31
Tips .......................................................................... 29
SERVICE .................................................................... 42
STORAGE DRAWER .................................................. 28
SURFACE COOKING AREAS
Ceramic glass cooktop .......................................... 11
Coil element markers ................................................ 6
Control knobs ...................................................... 8, 32
Control setting guide ................................................ 8
Hot surface indicator lights ................................ 7, 11
Surface cooking area markers .................................. 7
Surface heating indicator light .............................. 6, 7
TROUBLESHOOTING .......................................... 40, 41
WARRANTY ................................................................ 44
43
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