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TheelectronicMEALTIMERcontrolwillturntheoven
onandoffattimesyouset,evenwhenyouarenot
around.
Delayedtimebaking/roastingisidealforfoodsthat
donotneedapreheatedoven,likemeatsand
casseroles.Do not use delayed time cooking for
cakes, cookies, etc. - they will not rise properly.
Before using the electronic MEALTIMER control,
make sure the clock is set to the correct time of
day. (See the "Setting the clock" section.)
Food Poisoning Hazard
Do not let food sit in oven more than one
hour before or after cooking.
Doing so can result in death, food poisoning,
or sickness.
1. Place the oven rack(s) where you need them and
put your food in the oven.
To place your racks correctly, see "Positioning
racks and pans" in "Using the oven" earlier in this
section.
2. Choose the bake setting.
The bake indicator light will light up.
PRESS YOU SEE
3, Set the temperature (optional).
PRESS
Do this step if you want to set a temperature
other than 350°R Press • to raise the tempera-
ture or • to lower the temperature in 5°F
amounts. Use these pads until the temperature
you want shows on the display.
YOU SEE
ON
!
ON
I
(example shows bake at 375°F
4. Press COOK TIME.
The cook time indicator light will light up.
PRESS YOU SEE
ON
|
5. Set the cook time.
Press the "up" (•) or "down" (•) pad(s) until
the correct time shows on the display.
PRESS
YOU SEE oN
|
(example shows 1g-minute
baking/roasting time)
24
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