Loading ...
Loading ...
Loading ...
6, Whenbaking,putyourfoodintheovenafterthe
preheatconditioningtimeends.
Duringbaking/roasting,theelementswillturnon
andofttokeeptheoventemperatureatthesetting.
NOTE:Thetopelementhelpsheatduring
baking/roasting,butdoesnotturnred.
II I I
, .
7. After cooking, turn off the oven.
• To avoid loss of heat, open the oven door as little
as possible.
• Use a timer to keep track of cooking time.
• Plan your meals for the most efficient use of the
oven by cooking more than one food at a time, or
baking while the oven is still hot after cooking a
meal.
PRESS YOU SEE
(time of day or minute
timer countdown)
.... bil#t: #A W Ei 'I I,I"I# I!II
Although your new oven is properly adjusted to pro-
vide accurate temperatures, it may cook faster or
slower than your old oven.
If you are not satisfied with the baking/roasting
results, you can change the offset temperature by
following the steps below.
1. Press and hold BAKE for 5 seconds.
The display will show the current offset tempera-
ture, for example "00," if you have not already
adjusted the temperature.
NOTE: DO NOT measure the oven temperature with
a thermometer. Opening the oven door will lower
the oven temperature and give you an incorrect read-
ing. Also, the thermometer temperature reading will
change as your oven cycles.
PRESS YOU SEE o.
!
(factory setting of "O")
continued on next page
19
Loading ...
Loading ...
Loading ...