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PART
Surface under cooktop
(Model RF377PXG)
• Light to moderate soil
• Heavy soils
Oven door glass
Oven cavity
• Food spills containing
sugar and/or milk
• All other spills
Oven racks
Broiler pan and grid
CLEANING METHOD
• Soap and water
• Soapy steel wool pad
• Soap and water
• Non-abrasive plastic scrubbing pad
• Spray glass cleaner
• Soap and water
• Self-cleaning cycle
• Soap and water
• Steel wool pad
• Self-cleaning cycle
• Soap and water
• Steel wool pad
• Dishwasher
• Solution of 1/2 cup ammonia to
1 gallon water
• Mild abrasive cleanser or
commercial oven cleaner
SPECIAL INSTRUCTIONS
• Wash, rinse and dry with soft
cloth.
• Rinse thoroughly and dry.
• Wash, rinse and dry with soft
cloth.
• Wipe with paper towel.
• When oven cools, wash, rinse
and dry with soft cloth or sponge•
• See the "Using the self-cleaning
cycle" section.
• Wash, rinse and dry.
• Place on 2nd and 4th rack
guides. Racks will discolor and
become harder to slide• After
cleaning, apply vegetable oil to
rack guides for easier sliding.
• Wash, rinse and dry.
• Soak for 20 minutes, then scrub
with plastic scrubbing pad.
33
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