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PROBLEM
For most concerns, try these first. , Check if oven controb have been propedy set.
° Check to be sure piug is secureiy inserted into receptacb.
° Check or re-set circuit breaker. Check or repiace fuse.
° Check power suppiy.
Part or all of appliance does not , Check if surface and/or oven controb have been propedy set. See pages 5 & 11.
work. ° Check if oven door is unbcked after sdf-cban cycb. See page 20.
° Check if oven is set for a deiayed cook or dean program. See pages 12 & 19.
° Check if Controi Lock is activated. See page 10.
° Check if controi is in Sabbath Mode. See page 14.
Clock, indicator words, and/or ° Oven may be set for a Cook & HoHdOFDeiay function.
lights operate but oven does , The Controi Lock may have been set. See page 10.
not heat.
Baking results are not as ° Make sure the oven vent has not been Mocked. See page 17 for bcadon.
expected or differ from , Check to make sure range is level.
previous oven. , Temperatures often vary between a new oven and an old one. As ovensage, the oven
temperature often "drifts" and may become hotter or cooler. See page 15for
instructions on adjusting the oven temperature. NOTE; It is not recommended to
adjust the temperature if only one or two recipes are in question.
° See "Cooking Made Simple" booklet for more information on bakewam and
baking.
Food is not broiling properly or , Check oven rack positions. Food may be too close to element.
smokes excessively. , Broil element was not preheated.
° Aluminum foil was incorrectly used. Never line the broiler insert with foil.
° Oven door was closed during broiling. Leave the door open to the first stop position
(about 4 inches[}.
° Trim excess fat from meat before broiling.
° A soiled broiler pan was used.
° Voltage in house may be low.
Oven will not self-clean. , Check to make sure the cycle is not set for a delayed start. See page 19.
° Check if door is closed.
° Check if control is in Sabbath Mode. See page 14.
° Oven may be over 400° F. Oven temperature must be below 400° F to program a
clean cycle.
Oven did not clean properly. ° Longer cleaning time may be needed.
° Excessive spillovers, especially sugary and/or acidic foods, were not removed prior
to the self-dean cycb.
Oven door will not unlock after ° Oven interior is stiff hot. Allow about one hour for the oven to cool after the
self-clean cycle, completion of a self-clean cycle. The door can be opened when the LOCK indicator
word is not displayed.
° The control and door may be locked. See page 10.
cont.
24
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