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RACK 2: Used for roasting smaHHcuts of meat, frozen pies,
dessert souffles or angeHfood cake. AHsouse for two rack
baking.
RACK 1: Used for roasting Hargecuts of meat and pouHtry.
Oven Bottom: PHaceoven rack on
raised sides of oven bottom. Use for
additionaHspace when cooking Harge
oven meaHs.
MULTIPLE RACK COOKING: Two
rack: Use rack positions 2 and 5.
Baking Layer Cakes on Two Racks
For best resuHtswhen baking cakes on two racks, use racks 2
and 4.
PHacethe cakes on the rack as shown.
EasyRack TM (select models)
SeHectrange modeHsare equipped with an EasyRackT_LThis
rack offers a convenient pHaceto grasp bakeware when
taking it out of the oven.
The EasyRackTM is to be used in ovens with a hidden
bake dement onHy.Do not use the EasyRackTM if your
oven has an exposed bake dement.
Use the EasyRackTM onHyin the oven in which it was
purchased.
18
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