Loading ...
Loading ...
Loading ...
PROBLEM
• Foods do not broil
properly
° Oven smokes
_
POSSIIBLE CAUSE
• Improper rack position
- Oven preheated
• Improper utensil used
...............DON'T CALL FOR SERVlICE
UIRTIIL YOU CHECK
............ broil pan placement. See broiling section.
• Do not preheat when broiling.
- Use broiler pan and grid supplied with range°
Oven door closed during broil
• Open door to broil stop position; see remov.
• Improper broiling time
- Dirty oven
• Improper use of aluminum foil
• Broiler pan containing grease
left in oven
Oven or work light does . Light switch in off position
not work (if equipped) • Light bulb or fluorescent light
starter burned out
Oven does not clean Or . controls not set properly
poor cleaning results
• clean cycle interrupted too
(self-clean models only) soon
• Oven too dirty
- Clean cycle not complete
able oven door section.
, Check broiling chart in broiling section.
• Check for heavy spillover.
• See page 13 for proper use.
. Clean pan and grid after each use.
• Check switch seffing; see operating instructions.
• Check or replace light bulb; see instructions.
• if Work light does not work after replacing
bulb, replace starter; see instructions.
• Check self-clean instructions.
o
- Ovendoorwillnotunlock
(self-clean models only)
• Tone does not sound , Tone has been altered by • Push and hold CLEAR/OFF button to activate
pushing and holding CLEAR/ tone.
OFF button
. Oven emits odor o
• Oven insulationmay emit odor
dudr_ first few usages
. Failure towipe out excess soil
priorto sell-clean cycle
Heavily soiled ovens require a 3-1/2 hour
clean cycle.
Heavy spillovers should be removed before
setting clean cycle. Repeat clean cycle.
Oven mustcool below lock temperature (approxi-
mately 30 minutes after clean cycle iscomplete).
Put oven through self-clean cycle to speed up
process ofodor "wearing off."
Wipe excess soil oft before beginning self-clean
cycle.
THERMOSTAT ADJUSTMENTS
The temperature in your new range has been set cor-
rectly at the factory, so be sure to follow the recipe
temperatures and cooking times the first few times you
bake in your oven.
if you think the oven should be hotter or cooler, you can
adjust it yourself. To decide how much to change the
temperature, set the oven temperature 25°F higher or
lower than the temperature in your recipe, then bake.
The results of this "test" should give you an idea of how
much the temperature should be changed,
To adjust temperature:
1. Push "BAKE" key.
2. Select a temperature between 500°F and 550°F.
3. Immediately, press "BAKE" again and hold the key
for about 4 seconds. The preset oven adjustment will
appear in the temperature display.
4. Thetemperature can be adjusted up to (+) 35°F hotter
or (-) 35°F cooler. Use the up or down keys to select.
5. When youhavemadethe adjustment, push the CLEAR/
OFF button to go back to the time of day. Use your
oven as you would normally.
NOTE:'_is adjustment will not affect BroiU or
Cllean temperatures. Kt will be remem-
bered when power' is removed.
We do not recommend the use of inexpensive thermom-
eters, such as those found in grocery stores, to readjust
the temperature ofyour new oven. These thermometers
can vary 20° . 40°F. Your oven has been preset to
maximize cooking efficiency_
21 NESER64-2
Loading ...
Loading ...