CO_TENTS
SAFETY
USE AND CARE
Your Range and its Features ............................................5, 6
Range Controls .......................................................................7-9
Cooktop Controls ....................................................................10
Oven Vent .................................................................................10
Oven Cooking .......................................................................12
Broiling ..................................................................:.....................13
Self..Clean Cycle ..............................................................14, 15
Cleaning Tips ........................................................................16,17
Removable Range Parts ...............................................17-19
BF:FORE CALLnN(_ FOR SERVIICE
What to Do Before Calling for Service ....................20, 21
Thermostat Adjustments ..........................................................21
WARRANTY'
MODELS
@
Ken o 'e
@
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SAVE THESE INSTRUCTmONS
Read al! instructions before using this appliance. When using electrical
appliances, basic safety precautions shouUd be followed, incUuding the folqowing:
Teach children notto playwith range
knobs or any other part of the range.
Never leave children alone or' unat-
tended where a range is in use,
CAUTION:
Never store things children might
want above a range.
Never let anyone climb, sit or stand
on the open door or any other part of
the range, Their weight may make
the range tip over.
Never leave the oven door open when
you are not watching the range.
WARNING:
To prevent accidental tipping of the
range from abnormal usage, includ-
ing excess loading of the oven door,
attach it to the wall or floor by install-
ing the anti-tip device supplied. Ifthe
range is moved for cleaning, servic-
ing or any reason, be sure anti-tip
device is re-engaged properly when
the range is replaced° Failure to take
this precaution could result in tipping
of the range and cause injury.
t
NESAF08-4
To insure safety for yourself and your home, please read your Owner's Manual
carefully. Keep lit handy for quick easy reference. Pay close attention to the
safety sections of your manual. You can recognize the safety sections by
looking for the _ symbol or the word "Safety". _
i i
Always keep the range area clear
and free from things that will burn,
CAU'rRON:
Never store things in an
oven or near cooktop elements/
burners. These things may catch
fire and plastic items could melto
Never use your range for warming
or heating a room. You could be
burned or seriously injured. Such
misuse could also cause damage to
the range,,
Never wear loose clothing when
using your range° Such clothing
could catch fire°
Never use a towel or other bulky clot h
as a potholder. Such cloths could
catch fire on a hot element/burner,
Never let pot handles stick out
over the front of the range. Turn
handles in so that they cannot be
bumped into. Keep the handles
away from other hot surface ele-
ments/burners,
Never leave cooktop elements/
burners unwatched at high heat
settings. Boilovers cause smok-
ing and greasy spillovers could
catch fire.
2 NESAFOg-2
K_gelp this book for later use_
Be su_'e your range is installed and grounded properly
by a qualified technician.
Allways use care when touching surface elements,
oven heating elements or inside the oven° Heating
elements could be hot enough to burn you even if they
are dark in color. The oven vent duct and oven door may
also become hot during oven use.
A_er b_'oiliing, always take the broiler pan out of the
oven and clean it. Leftover grease in the broiler pan can
catch on fire next time you use the pan.
A_ways use dry potholders when removing pans from
the oven. rvloist or damp pothoiders can cause steam
burns.
Allw_ys use care when opening oven door, Let hot air
and steam out before moving food.
Agw_ys follow cleaning instructions in this book.
Agways keep the range clean. Food and grease are
easy to ignite. Clean the oven regularly.
AUways k_ep combustible wall coverings, curtains or
drapes a safe distance away from your range_
ABw_ys k_ep wooden and plastic utensils or canned
food a safe distance away from your range.
Altways keep the appliance area clear and free from
things _.hat wi!t burn, gasoline and other flammable
vapors and liquids°
Al]ways remove the broiler pan and other utensils from
the oven before a self-clean cycte.
C_ean OnBy pa_s tlisted in _he ManuaB.
AUw_ys keep dish towels, dish cloths, potholders, and
linens a safe distance away from your range. Never
store such items in or near your range.
IP_eve,'heat unopened food containers. Pressure buildup
Never" block free airflow through the oven vent.
_lever try to move a pan of hot fat, especially a deep fat
fryer. Wait until the fat has coole&
Place oven racks in desired position while oven is cool.
if racks must be handled when hot, do not let pothoider
contact hot heating element in oven.
Choose pots and pans with flat bottoms, large enough
to cover the entire cooktop element. This willlcut down
the risk of setting potholders or clothing on fire with an
uncovered element and waste less energy.
OnUy some kinds of glass or ceramic pans can be used
for cooktop cooking. Be sure that the pan you use will
not break when heated on the cooktop elements.
Hover try to clean utensils, coolwvare or removable
parts of your range in the oven during a self-clean cycle.
Never" rub, move, clean or damage the door gasket on
self-cleaning oven. The gasket is essential for a good
seal.
Pf _he seJtf-clea,ing mode magfunct_ons_ turn off
and disconnect the power supply. Have serviced by a
qualified technician°
Never" *.ry to repair or replace any part of the range
unless instructions are given in this book. All other
work should be done by a skilled technician.
Do Not Use Oven Clleaners _ No commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
Never put removable heating elements in water. Do not
put them in a dishwasher. Do not put them in the self.
clean cycle of your oven.
_ever use the cooktop without reflector pans or drip
bowls in place. If these pans or bowls are not there
during cooking, wiring or other range parts may be
may make container burst and cause injury.
_eve_' leave jars or cans of fat or drippings on or near
the range. Never let grease build up on your range_ You
can _eep grease fires from starting if you clean up
grease and spills after each range use.
Never" use aluminum foil to line oven bottoms or drip
bowl& Improper use of foil could start a fire.
damaged,
I_ever clean cook-top surface when it is hot. Some
cleaners produce noxious fumes and wet cloths could
cause steam burns if used on a hot surface.
Be sure eve_jone _,_your home knows wha_ _o do
in case o_ a f_e.
Read and unders_an_ _h_s _n_o_a_on NOW._
Shoulld you eve_ _eed _, you w_i! not have _ime for
read_ng.
COGKT_P GF_ASE FgR_
_eve_ use w_e_ o_ a _='ease fi_e - _ w_H onily
spread _he _ames=
Hover p_ck up a fBam_g pan..._ns_ead:
. "rum off _he e_emen_.
2. Smother _he _'e wi_h a _gh_gy f_ing pan _lid,
_al]dng soda or a foam, hallon_ or dry chemical
e_inguisher.
O_ F_R5
Do no_ _ry _o move _he pan.
1. Close oven door and _urn con_rogs off.
2. _f fh'e continues, _h,'ow _ak_ng so_a or= _he
fh'e, or use a foam, ha_on, or dry ©heroical
ex_ngulsher.
_evee' use wa_er or= a g_'ease _h'e -- lit will onty
spa'earl _he f_ames=
The California Sate Ddnldng Water and Toxic Enforcement
Act requires the Governor of California to publish a list of
substances knov_ tothestate tocause birthdefectsor other
reproductive harm, and requires businesses to warn cus-
tomers of potential e×posure to such substances.
The fiberglass insulation in self-clean ovens gives off a
very small amount of carbon monoxide during the clean.
ing cycle. Exposure can be minimized by venting with
an open window or using a ventilation fan or hood°
NESAF30-3
WARNING
,, ALL RANGES CAH T!]P
,, INJURY COULD RESULT
o IINSTALL ANTII=TIP
DEVICE PACKED WIITH
RAHGE
SEE IHSTRUCTiiON$
STAEIIILITY DEVICE INS1FAILILATION liNSTRUCTIOHS
FOR 5RACKET KIlT HO. 342473
Phillips head screwdriver
1-3/8" open end or adjustable wrench
TOOLS NEEDED:
Bracket attaches to floor or wall to hold either right or left
rear leg leveler. If fastmling to floor, be sure that screws
do not penetrate electrical wiring or plumbing. If this
cannot be determined, use shorter screws that will not
penetrate through flooring.
If the bracket came with your range, it is shipped at-
tached to the lower range back° Remove and discard
the shipping screw that holds the bracket and then
follow instructions below.
1. Decide whether the bracket will be installed on the
right or left side of range location.
2. if the bracket side of the range is adjacent to a
cabinet, place the bracket against back wall and
cabinet as shown In Figure 1.
If there is no adjacent cabinet, determine where the
location of the range side (painted outside panel) will
be. Place the bracket with its outside edge at this
location and against back wallo See Figure 1.
OUTSIDE EDGE OF
BRACKET TO BE
FLUSH WITH LEFT OR
RIGHT SIDE OF RANGE
WALL BEHIND
RANGE
Fig° 1
ADJACENT CABINET OR FINAL
LOCATION OF RANGE SIDE
PANEL "-"_-
3. Determine whether you will anchor the bracket to the
floor or wall, Fasten the bracket securely with the
screws provided. Screws are self-drilling in wood,
plywood, particle and chip board, and most metal
framing° Ifattaching to masonry you can buy suitable
screws and anchors at hardware stores. Use a
masonry drill to drill the required holes.
4. Using the wrench, back out the four leg levelers at
least two turns. See your installation guide for more
leveling information before positioning range.
5. Slide the range into place. Be sure rear leg leveler
fully engages slot in bracket. If range cannot be
moved back far enough for rear leg leveler to enter
bracket, move bracket forward as required and attach
to floor in new location°
BRACKET
\
SCREW MUST ENTER "X_
WOOD OR METAL
WALL
PLATE
/
Fig, 2
ATTACHMENT TO WALL
4 NCINS01
aMPORTANT=
Oven Light Switch
(Push to turn oven
light ON and OFF)
MODELS 93521 9:3525
The model and serial number' of your range can be found on a tag, behind the
storage drawer panel, on the left side of the range front frame.
Range Control
(See pages 7.9)
Cooktop indicator
Light (glows when any
cooking element is on)
Cooktop Control
(See pages 10 & 18
Removable Plug-in
Elements and
Reflector Bowls
(See page 18)
Oven Door
Lock/Unlock Handle
For Self-Cleaning
(See pages 14 & 15)
Oven Vent
(Below element; area may
get hot during oven use:
DO NOT block vent)
Lift-Up Cooktop
(See page 17)
Oven Door Latch
(Locks door during
Self.clean cycle)
Oven Bake Element
Model and Serial
Number Location
Removable
Storage Drawer
(See page 19)
Removable
Oven Racks
(See pages 16 & 19)
Removable
Oven Door
with Window
(See page 19)
Oven Door Gasket
(See pages 3, 14 & 16)
Broiler pan and grid
(See pages 13 & 17)
5 NEFSFt4-1
PMPORTANT:
Cooktop Light
Switch (Push to turn
light ON and OFF)
MODELS 93821 AND 93829
The model and serial number of your range can be found on a tag, behind the
storage drawer panel, on the left side of the range front frame.
Fluorescent Cooktop
Light (under Canopy;
See page 17)
Range Control
pages 7.9)
Oven Light Switch
(Push to turn oven
light ON and OFF)
Cooktop Control
(See pages 10 & 18)
Cooktop Indicator
Light (glows when any
cooking element is on)
Removable Plug-in
Elements and Porcelain
Reflector Bowls
(See page t8)
Oven Door
LocldUnlock Handle
For Self-Cleaning
(See pages 14 & 15)
Oven Bake Element
_------ Oven Vent
(Below element; area may
get hot during oven use:
DO NOT block vent)
Lift-Up Cooktop
(See page 17)
Oven Door Latch
(Locks door during
Self-clean cycle)
Model and Serial
Number Location
Removable
Storage Drawer
(See page 19)
Removable
Oven Racks
(See page 16)
Removable
Oven Door
with Window
(See page 19)
Self-Cleaning Oven
Door Gasket (See
pages 3, 14 & 16)
Broiler pan and grid
(See pages 13 & 17)
6 NEFSFI 5-1
CANCELSBAKE,
BROIL OR
CLEAN OPERATION
PROGRAM
STATUS
DISPLAY
CLOCK/
TIMER
DISPLAY
TEMPERATURE FUNCT]OH
DISPLAY DISPLAY
UP ARROW PAD
(INCREASESTIME
OR TEMPERATURE)
PRESS TO TURN
TIMER ONAND OFF
I
SET AUTOMATIC
OVEN OPERATIONS
Your range control is touch controlled. To set BAKE,
BROIL, TIMER or CLEAN, touch the desired function pad
and select the temperature or time bytouching the arrow
pad.
TO CLOC = =
1. Press CLOCK. The word "3"RI_E" witl flash in the
display.
2. Press the UP or DOWN arrow pad to select the
correct time of day. Hold yourfinger on the arrow pad
to change display numbers quicI_iy_ Touch and
release the arrow pad to change the time slowly, See
Fig. 1.
DOWN ARROW PAD
(DECREASESTiME
OR TEMPERATURE)
The TIMER display will increase as follows:
:10 TEN SECONDS See Fig. 2
1:00 ONE MINUTE
1HR:O0 ONE HOUR
When the dis )lay reaches one hour, the display will
change, "HR" will appear in the display.
DISPLAYS TEN SECONDS
f
Fig. 1
(_) INCREASE OR
DECREASETIME
TO THI
NOTE- _ The TII_=R does not con,s'oil oven
operations. The maximum _ime setting _s
S hours a_d 55 minutes.
1, Press Tti_]ER. "TUMER" will flash in the display.
2. Press the UP or DOWIR arrow pad to select the
amount of time, Hold your' finger on the arrow pad to
changethe time quickly° Touch and release the arrow
pad to change the time slowly. The Tn_ER will
automatically begin counting down after a few
seconds.
3o When the time is up, the end-of-cycle tone will beep. (._
Press CLOCK to return the time of day to the
display. 7 Fig. 4
iNCREASE OR
10 DECREASE TIME
Fig. 2
DISPLAYS ONE MINUTE; ZERO SECONDS
/ I
INCREASE OR
C) DECREASE TIME
Fig. 3
DISPLAYS ONE HOUR;ZERO MINUTES
I
AND HOLD
TO CANCEL TIMER
INCREASE OR
DECREASE TIME
NCERC08
TO THE
"TDMER" will stop flashing and the TIIMER will start
counting down a few seconds after you stop touching
the UP or DOWN arrow, if you pause while selecting the
time and the timer activates, press TIIMER again and
continue to set the time.
TO CANCEL THE T MER:
After TBMER begins to count down, press TIMER and
hold TIMER in at least four seconds until "TilMER"
quits flashing and time of day returns to display._
TO SET BROIL:
1.
2_
Press BROilL "HROlilL" will flash and (- - -) will
appear in the display. See Fig. 5.
Select LO BRO,L by pressing the UP arrow once.
Select H!l HRO_tL by pressing the UP arrowtwice. To
change from HD HROZL to LO HROlilL, press the
DOWN arrow.
3. After cooking Is complete, press CLltZAR/OFF.
TO CANCEL 9RCIL
FIG. 5
PRESS ONCE TO SET LO BROIL
PRESS TWICE TO SET H! BROIL
TO RESIST BROI1L:
If you do not select LO or Hi BROIIIL the function display
will go blank. Repeat Steps i and 2.
TO SET BAKE= =
.
2.
Press HAKE. "HAKE" wilt flash.
Select the desired temperatu re by touching the UP or
DOWN arrow pad. The last used bake temperature
will appear in the temperature display. Increase the
temperature with the UP arrow. Decrease the
temperature with the DOWN arrow_
Ifyou do not set a temperature after you press BAKE, the
display will go blank. Repeat steps 1 and 2.
3. After baking is complete, press CLEAR/OFF.
See Fig. 6.
TO CANCEL BAKE
FIG,, 6
INCREASE OR DECREASE
TEMPERATURE
BAKliiRG:
AUTOI_ATI]C OVEH OFF:
You can begin baking now and set the oven to turn OFF
automatically.
1. Press COOK TIMEo
2. Press the UP or DOWN arrow to set how long you
want to bake.
3, Press BAKE.
4. Select temperature using UP or DOWN arrow.
See Fig. 7. /,._
INCREASE OR DECREASETIME
INCREASE OR DECREASE
TEMPERATURE
You should consider that food wilil continue to
cook after controls turn OFF untless you remove
the food immediately.
NOTE:
DO) NOT LOCK THli_ OVEN LOCK/UNLOCK
HANDLI_ WHBLE BAKI]NG OR BRO_ILliNG
IiH THE OVI_H. THE OVI_H LOCK/UHLOCK
HANDLe= l]S USe=D FOR SELF-CLEAN OHLY.
8 NCCTL16
DELaYeD AND OFF:
You can set the oven to turn on and off automatically_
The control will calculate the time to start cooking.
2_
Press COOK TIME.
Press the UP or DOWN arrow to set how long you
want to bake.
3. Press STOP TaME The earliest stop time you can
set wi{! appear in the display.
4. Set STCrP T_JiE (the time of day when you want the
oven to turn OFF) by pressing the UP or DOWN
arrow.
5. Press E_Eo
6. Select temperature by pressing the UP or DOWN
arrow. See Fig. 8.
Fig. 8
®
INCREASE OR DECREASE TIME
INCREASE OR DECREASE
TO SET STOPTIME
INCREASE OR DECREASE
TO SETTEMPERATURE
NOTE:
If the control beeps, you have not completed your timed
oven setting. Press CLEAR/OFF and start again with
Step 1o
Never tEet food, such as dairy
products, fish, meat, poultry, etc.
sit _or more than t hour bef_ore
cooking sta_s when you set your
oven for a dellay start. Room
temperature promotes the growth
of hat.u! bacteria. Be sure the
oven light is off because heat from
the bu{b wil! speed bacteria growth.
DmSPLAY:
Once you have programmed your control for any
operation, you can display the setting by pressing the
appropriate pad. For example, if you are using the
TSP_ER and want to see the time of day, press CLOCK.
The display will show the time of day.
NOTe_: You cannot set BAKE, BROIL or COOK TIME
while the oven door is in the locked posltion_ If
you try,, the word "door" will appear in the
display. The oven door lock Is to be used for
Self-Cleaning only.
TONES:
The end-of-cycle tone will sound at the end of timer use
and automatic oven functions. The end-of-cycle tone is
3 short beeps followed by 1 beep every 6 seconds that
repeat until you press any operation. If you would like
to eliminate the repeating beeps, push and hold CLEAR/
OFF for ten seconds. To return the 1 beep every 6
seconds, push and hold CLEAR/OFF for 10 seconds.
To cancel the end-of-cycle tone, press any key except
the UP or DOWN arrow key.
The Bow temperature zone of this
range (between t 50°F and 200°F) is
availlable to keep hot cooked _oods
warm. Food kept gonger than two
hours at these low temperatures
may spoil
If the time display beeps continuously and flashes an
"F" followed by a number, you have a function error
code. Note the number after the "F". Press CLEAR/
OFF. Allow oven to cool for i hour_ If problem repeats,
disconnect all power to the range and call for service.
Advise your service technician of the number following
the "F" in the display.
9 NCCTLI7-1
COOKTOP COOK_HG
The sign near each cooktop control knob shows
which element is turned on by that knob.
0 0 @0 0 @ O0
@ 0 O0 0 0 O@
Left Left Right Right
Front Rear Rear Front
To operate cooktop controls:
1. Push to turn.
2. Set on or between marks for desired heat.
An indicator light will glow when any cool(top element
is on.
For best cooking results and energy efficient operation,
you should use pans that are flat on the bottom. Match
the size of the pan to the size ofthe surface unit. The pan
should not extend over the edge of the trim ring more
than 1".
I_ iliiIllltl!llllHlk)
OFF
/ \
COOKTOP
CONTROL
Never line the bowls below
ceoktop elements with aluminum
foig= Foil can block normal heat
flow and damage the range. This is
especially true if foil blocks the
oven vent tube under the right rear
cooktop element.
10 NEMTC29-1
QUESTMON$ & ANSWERS
Q, _ay _ can foods and preserves on my surface
u_its?
Ao Yes, but only use cookware designed for canning
purposes° Check the manufacturer's instructions
and recipes for preserving foods. Be sure canner is
flat-bottomed and fits over the center of your surface
unit, Since canning generates large amounts of
steam, be careful to avoid burns from steam or' heat.
Canning should only be done on surface units.
Q, CaN _ cove_" my drip pans with foil?
A. No. Clean as recommended in Cleaning Guide.
Q. Can t]use speciaH cooking equipment, like an
oriental wok, on any surface units?
A. We recommend flat bottomed woks. Cookware with_
out flat surfaces is not recommended. The life of
your surface unit can be shortened and the range top
can be damaged from the high heat needed for this
type of cooking_
Qo Why am II not getting the heat I_need from my
units even though l] have the knobs on the
right setting?
A_ After turning surface unit off and making sure it is
cool, check to make sure that your plug-in units are
securely fastened into the surface connection_
Q. Why does my cookware tilt when iiplace them
on the surface unit?
A. Because the surface unit or the cookware is not flat.
Make sure that the "feet" on your surface units are
sitting tightly In the range top indentation and the
outer edge of the drip pan isflat on the range surface.
Q, Why is _he porcelain finish on my cookware
coming off?
A. if you set your' surface unit higher than required for
the cookware material and leave it, the finish may
smoke, crack, pop or burn, depending on the pot or
pan_ Also, a too high heat for long periods, and small
amounts of dry food, may damage the finish.
C N!]ING THP$
Canning shoulld be done on cooktop only,
in surface cooking of foods other than canning, the use
of large-diameter pots (extending more than 1" beyond
edge of drip pan) is not recommended. However, when
canning with water-bath or pressure canner, large-di-
ameter pots may be used. This is because boiling water
temperatures (even under pressure) are not harmful to
cooktop surfaces surrounding heating unit.
HOWEVER_ DO HOT USE LARGE DBAMETER
CA1NIHERS CR OTHER LARGE DtlAMETER POTS
FOR FRYING OR BOmLING FOODS OTHER THAN
WATER.
Most syrup or sauce mixtures _ and all types of frying
--cook at temperatures much higherthan boiling water°
Such temperatures could eventually harm cooktop sur-
faces surrounding heating units°
OBSERVE FOILLOWItlRG PO tNTS
CAI , F IBNG
1o Bring water to boil on HIGH heat, then after boiling
has begun, adjust heat to lowest setting to maintain
boil (saves energy and best uses surface unit).
2. Be sure canner fits over center of surface unit. If your
_ange does not allow canner' to be centered on
surface unit, use smatter-diameter pots for good
canning results.
3_
4.
11
Flat-bottomed canners give best canning results. Be
sure bottom of canner is flat or slight indentation fits
snugly over surface unit. Canners with flanged or
rippled bottoms (often found in enamelware) are not
recommended.
RIGHT
!
WRONG
When canning, use recipes from reputable sources.
Reliable recipes are available from the manufacturer
of your canner; manufacturers of glass jars for can-
ning, such as Ball and Kerr; and the United States
Department of Agriculture Extension Service.
5o Remember, in following the recipes, that canning is
a process that generates large amounts of steam. Be
careful while canning to prevent burns from steam or
heat.
NOTE= If your range is being operated on low power
(voltage), canning may take longer than expected,
even though directions have been carefully fol-
lowed. The process may be improved by:
(1) using a pressure canner, and
(2) for fastest heating of large water quantities,
begin with HOT tap water.
NEMTC06_I
OVIH COOKING
When cooking a food for the first time in your new
oven, use time given on recipes as a guide.
Your new oven has been set correctly at the factory
and is more apt to be accurate than the oven it
replaced.
After you have used your oven for awhile, ifyou feet
your oven should be hotter or cooler, you can adjust
it yourself. See THERMOSTAT ADJUSTMENTS
in this manual.
• Always follow recipe carefully°
- Measure ingredients properly.
- Useproper pan placement.
• Place pans on the oven racks with 1" to 1 1/2" of air
space on all sides of each pan._Avoid overcrowding
the oven°
Pans too close to each other, to oven walls or to the
oven bottom block the free movement of air. Im-
proper air movement causes uneven browning and
cooking.
Do not lock the oven lock/unlock handle while
baking or broiling. The oven lock/unlock handle
is used for self-clean only.
Cakes, cookies, muffins, and quick breads should
be baked in shiny pans -- to reflect the heat m
because they should have a light golden crust,
Yeast breads and pie crusts should be baked in
glass or dull (non-shiny) pans --to absorb the heat
-- because they should have a brown, crisp crust,
Be sure the underside of the pan is shiny, too.
Darkened undersides will absorb the heat and may
cause over-browning on the bottom of your food.
2 cake layers
4 cake layers
When baking several items stagger pans so that no
pan is directly above another.
Let the oven preheat thoroughly before cooking
baked products. Listen for preheat notification tone
and put the food in the oven°
Opening the door too often to check food during
baking will allow heat loss and may cause poor
baking results.
Oven temperatures should be reduced 25 degrees
below recommended temperatures ifexterior of pan
is predarkened, darkened by age or oven proof
glass.
There may be some odor when the oven is first used,
This is caused by the heating of new parts and
insulation.
Do not cover an entire oven rack with foil. The foil
can block normal heat flow and cause poor baking
results. Do not place any foil directly abovethe bake
element. Foil used on the oven bottom under the
element may damage the oven surface; therefore, it
should not be used.
Cookies should be baked on flat cookie sheets
without sides to allow the air to circulate properly.
When recipes require preheating, have food nearby
before you open the oven door, If the oven door is
allowed to remain open for more than a brief time,
the preheat temperature will be lost.
12 NEOVC12
B OIL ]HG
Most foods can be broiled at the HI Broil Setting.. Select
the LO Broil setting to avoid excessive browning or'
drying of foods that should be cooked to the well-done
stage (such as thick pork chops or poultry).
BROBLING T PS
Please note:
Your oven door should be open to the broil
stop position while broiling, llf the door is
c_osed, the food wiU roast and not broil.
• Use only the broiler pan and grid that came with your
range for broiling. They are designed for proper
drainage of fat and liquids and help prevent spatter,
smoke or fire.
, Do not preheat when broiling. For'even broiling
on both sides, start the food on a cold pan.
• Trim the outer layer of fat from steaks and chops° Slit
the fatty edges to keep the meat from curling.
• For maximum juiciness, salt the first side just before
turning the meat. Salt the second side just before
serving.
, Brush chicken and fish with butter several times as
they broil° When broiling fish, grease the grid to
prevent sticking and broil with stdn side down. It is
not necessary to turn fish.
• Never leave a soiled broiler pan in the range.
Grease in the pan may smoke or burn the next time
the oven is used.
• Be sure you know the correct procedure for putting
out a grease fire. See the section on safety.
Do not cover the entire broiler
grid with foil (mold foil tighUy
to grid and cut slits in foil to
align with slits in the grid).
Poor drainage of hot fat may
cause a broilier fire.
_lf a fire starts, close the oven
doe_' and turn controls off. if
fire continues, throw baking
soda on the fire. Do not put
water on the fire.
PO$ IT ONmlRG BROItLER PAN
Broiling is cooking by direct heat from the broil element.
Tender cuts of meat or marinated meat should be se-
lected for broiling. For best results steaks and chops
should be at least 3/4" thick.
After placing food on the broiler pan, put the pan on an
oven rack in the proper position. The recommended
rack position and cooking time can be found in the chart
below°
The closer the food is to the broil element, the faster the
meat browns on the outside, yet stays red to pink In the
center. Moving the meat farther away from the element
lets the meat cook to the center while browning outside.
Side one should be cooked 1 - 2 minutes longer than
side two.
Food
Steak - t" Thick
Rare
Medium
Wel! Done
Ground Beef Patties
Medium-1" Thick
Medium-I/2" Thick
Rack
Position
4 = Highest
t = Lowest
4
3
3
3
4
Lamb Chops - 1" Tldck 3
Pork Chops - 1" Thick 3
Total Time
(minutes)
9-11
13-15
21-23
t6-18
7-9
18-21
27-29
Pork Chops - 1/2" Thick 3 16-18
Ham Slice - 1/2" Thick 3 11-12
Fish (Fillets) 3 11-13
Chicken (Pieces) 2 45_55
........................... _
Frankfurters 3 8-11
Bacon 3 9-11
This chart is a generat-guideo The size, weight, thick-
ness, and starting temperature of the food, as well as
your own personal preference, will affect the cooking
time. Times in the chart are based on the food being at
refrigerator temperature.
13 NEBRL14-1
LF- LEAH CYCLE
BEFORE A CLEAN CYCLE
1o Removethebroil pan and grid, oven racks,all utensils
and any foil that may be in the oven. Do not try to
clean utensils or any other objects in the oven during
a self-clean cycle. If oven racks are left in the
range during a clean cycle, they wii! darken,
lose their Uuster and become hard to slide, If
you choose to leave the racks in the oven, you can
polish the edges of the racks with steel wool and
apply a small amount of vegetable oil to the rack
edges after the self-clean cycle. This will make the
racks easier to slide.
2_ Soil on the oven front frame, under the front edge of
the cooktop, the door liner outside the door gasket
and the front edge ofthe oven cavity (about I" into the
oven) will not be cleaned during a clean cycle (see
illustration below)_ Clean these areas by hand before
starting a clean cycle.
Use hot water with a soap-filled steel wool pad. We
recommend a cleanser such as 'Soft Scrub®' brand
or a similar cleaning product to keep white surfaces
looking clean and new. After cleaning, rinse well with
a vinegar and water mixture° This will help prevent a
brown residue from forming when the oven is heated.
Buff these areas dry with a dry cloth.
FRONT FRAME
DOOR
DOOR LINER
AFTER A CLEAN CYCLE
After a clean cycle, you may notice some white ash inthe
oven. Just wipe it up with a damp cloth,
tf white spots remain, remove them with a soap4illed
steel wool pad_ Be sure to rinse thoroughly with a
vinegar and water mixture. These deposits are usually
a salt residue that cannot be removed by the clean cycle.
if the oven is not clean after one clean cycle, the cycle
may be repeated.
QUESTIONS AND AHSWERS
Q. Ifmy electronic control is not working, can Istill self-
clean my oven?
AmNooYour RANGE CONTROL is used to program the
oven to start and stop the self-cleaning cycle.
O. Can I use commercial oven cleaners on any part of
my self-cleaning oven?
A. No cleaners or coatings should be used on or around
any part of this oven.
Qo Can Iclean the woven gasket around the oven door?
A, You cannot clean the woven gasket.
Q. Is it normal to hear "crackling sound" during clean-
ing?
Ao Yes° This is the metal heating and cooling.
Q. Why do I have ash left in my oven after cleaning?
A Some types of soil will leave a deposit, tt can be
removed with a damp sponge or cloth.
Q.
Ao
What should tdo ifexcessive smoking occurs during
cleaning?
This is caused by excessive soil and you should
press CLEAR/OFF. Open windows to rid room of
smoke. Allow the oven to cool for at least one hour
before opening the door_ Wipe up excess soil and
reset the clean cycle.
a_
A.
Should there be any odor during the cleaning?
Yes, there may be an odor during the first few
cleanings. Failure to wipe out excessive soil might
also cause an odor when cleaning.
3. Wipe up heavy spiliovers on the oven bottom. Too
much soil may cause smoking during the clean cycle.
4. Do not rub the door gasket. The fiberglass material
of the gasket has an extremely low resistance to
abrasion. An intact and well fitting oven door gasket
is essential for energy efficient oven operation and
good baking results, ifyou notice the gasket becoming
worn, frayed or damaged in any way or if it has
become displaced on the door, you should replace
the sealo
14
NESCLO3-3
TO S_T A S_;LF°CLEAH CVCLE:
1_ Slide door lock handle to the right, You may need to
lightly press on the door to lock it properly.
2 Push CLEAH. The time display will show (.... ), See
Fig. t,
®
Fig. 1
3. Press the UP or DOWN arrow pad to set the desired
length of clean time, Clean time is normally 3 hours,
You can change it between 2 and 4 hours, depending
on how dirty the oven is, See Fig. 2
INCREASE OR DECREASE!
Fig. 2
You can push STOP T_t_IE to find out when the cycle
will end. Push CLEAN to return to countdown,
CLEAN TIME
WHEN A CLEAN CYCLE 8_;
1. Wait until the LOCK display goes out. The oven
temperature must drop to a safe level before the door
can be unlocked. See Fig= 3.
2. Slide door lock handle to the left,
NEVER FORCE TH-_- DOOR LOCK/UHLOCK
HANDLE= FORCgNG THE HAHDL_ _3AY DAMAGE
THE DOOR ILCCI_.
(T)WAtT UNTIL L.OCK GOES OUT
TO mHTERRUPT A CLI_AH CYCLE:
1. Push CLEAR.
Follow instructions under "WHEH/1 CLEAN
CYCLE nS FINgSHED="
3"O SET A DEILAY_D
$ELF=CLEAH CYCLIC:
Follow steps 1-3 under' "TO SET SELF.CIL;:AH
CYCLe=," THEN:
4. Press STOP T_ME.
5. Set the time of day when you want the clean cycle to
end. See Fig. 4.
The control will calculate the start clean time.
Fig. 4
CLEAN TIME
SET TIME OF DAY YOU
WANT CLEAN CYCLE TO END
Note:When selecting a stop time for a
delayed c]lean cyclle, you must aUow
time for the 2.4 hour cllean time=
"Door" will flash in display if you forget to lock the door.
NOTE=Your ove. Nght shouUd be OFF during a
self.clean cycle _o prolong the life of the
Ibulb.
Fig. 3
15 NCSCL05-1
CLEANING TNP$
On the following pages, all removable parts on your range are shown. Refer to those pages when cleaning your
range.
Warm water, a mild detergent and a soft cloth are safe to use on all cleanable parts of your ranger
Do not use metal scouring pads, except where recommended°
REMOVAL OF PACKAGBHG TAPE:
The safest way to remove adhesive left from packing tape on new appliances to assure no damage is done to the finish
of the product is an application of household liquid dish washing detergent, mineral oil, or cooking oil. Apply with
soft cloth and allow to soak. Wipe with soft cloth. DO NOT use plastic pad or equivalent. Wipe dry and then apply
an appliance polish to thoroughly clean and protect the surface° This procedure isalso safe for the face of microwave
doors and other plastic and lexan parts.
NOTE: The plastic tape that is not removed from chrome trim on range parts CANNOT be removed if baked ono
PART
Control panel and knobs
CLIEANJNIG MATERBALS
Soap and water, damp cloth, paper
towels
Porcelain enameled
cooktop
Porcelain bowls
Self-cleaning oven
finish
Oven door gasket
REMARKS
..... _ ._._...
Wipe with a damp cloth to remove soil, Do
not wipe when oven is in use. DO NOT USE
abrasive cleaning powders, steel wool or
plastic balls; they will mar the surface.
Ammonia or abrasive cleaners and Clean after each spillover. If acidic foods
scouring pad (such as hot fruit fillings, milk, tomatoes,
sauerkraut or sauces with vinegar or lemon juice) should spill on the cooktop, use
a dry paper towel or cloth to wipe up right away. When the surface has cooled, wash
and rinse° For other spills, such as fat spatterings, wash with soap and water when
cooled and then rinse° Polish with a dry cloth.
Ammonia or abrasive cleaners and Put 1/4 cup ammonia into drip bowlo Place
scouring pad in enclosed plastic bag or container. The
fumes will soften the soil. Allow bowl to
soak overnight. Do not clean porcelain
bowls in self-cleaning ovens. Bowls can
be cleaned in a dishwasher.
Detergent, warm water and/or soap- Rinse well after cleaning. Cleaning inside
filled steel wool pad the oven need only be done as an optional
Do not use oven cleaner in or around touch-up between self-clean cycles. See
any part of the oven the self-cleaning section for more informa-
DO NOT CLEAN
tion_
The fiberglass material of the gasket has
an extremely low resistance to abrasion.
An intact and well-fitting oven door gasket
is essential for energy efficient oven op-
eration and good baking results. If you
notice the gasket becoming worn, frayed
or damaged in any way, or if it has become
displaced on the door, you should have it
........... replaced. ..................
Oven racks Detergent, warm water, soap-filled Remove from oven to clean. Rinse thor-
scouring pad, plastic scouring pad oughly.
Burner box bottom (area Detergent and water Clean after each spillover with detergent
under cooktop) and water. Dry well.
16 NECCH31_2
CLEAHING T P$ (con in-ed)
PART
Broiler pan and grid
Glass
CLEANaNG MATERGALS
Detergent, warm water, soap-filled
scouring pad, commercial oven
cleaner (pan only)
Glass cleaner' and paper towels
REMARKS
Remove soiled pan from oven to coc
Drain fat or drippings. Fill pan with wan
water. Sprinkle grid with detergent an
cover with damp cloth or paper towels. LI
pan and grid soak for a few mlnutes. Rins
or scour as needed. Dry well. Grid and pa
may be washed in a dishwasher.
Remove stubborn soil with paste of bal
ing soda and water. DO NOT use abrasi_
cleaners. Rinse thoroughly.
Painted surfaces Soap and water, damp cloth, paper DO NOT USE oven cleaners, cleansing
(Front of oven door, towel, glass cleaner on door glass powders or harsh abrasives.
sides of range)
These mightscratchthe surfaceolfacids (marinades, tomato sauces, basting materials, et( )
should spill on the range white itIs hot, usea dry paper towel or clothto wipe up right awa
When the surface has cooled, wash and rinse. For other SpilLs,such as fat spattering, et(
wash with soap and water when cooled and then rinse. Polish with a dry cloth.
Glass cleaner can be used on glass fronts.
LI FT=UP COOKTOP
To raise the cooktop so the area underneath can be
cleaned, grasp the cooktop at the front and lift up.
The range has a support rod to hold the cooktop while
cleaning. Lower the support rod as shown in the illus-
tration.
When finished cleaning, lower the cooktop, Besurethat
the strikes fit the catches on each side of the cooktop.
Porcelain enamel can chip. Handle porcelain
enameled cooktops carefully.
SUPPORT RODS
REPLACmNG COOKTOP ]L GI T ANE) STARTER ($OMI MODSL$)
Do not touch the bulb when it is hot or with wet hands°
Never wipe light area with a wet cloth. Electrical power
must be shut off if you have to replace a broken bulb, STARTER CANOPY
To J'eplace bulb:
1, Flip front of the hinged canopy up.
2o Remove bulb, Replacethe bulb with one of the same
length and wattage°
3. Lower the canopy.
To replace s_arteJ':
1. Open canopy and remove bulb as explained above.
2. Grasp starter, turn it counterclockwise about one
quarter turn and lift out. Replace with one of the
same wattage.
3. Reposition bulb and lower the canopy.
NOTI_ TO CONSUMER:
This produc_ may contain a tfiuorescent light bulb or a safety valve which contains mercury, These
parts must be recycled or disposed of according to locali, state and federal requirements.
17 NEMNT79-t
RE OV ,IBLE I I OBS
The control knobs may be removed for easy cleaning by
pulling the knob straig ht off stem. Be sure that the knob
is in the OFF position before removal.
Hint: Slip a thin cloth (such as a handkerchief) or a piece
of string under and around the knob edge and pull up,
Caution: Read these instructions carefully be-
fore replacing the knobs. Replacing the knobs
improperly win damage the knobs and the spring
clip on the stems, 8f this happens, the knobs will
fit loosely.
To replace the knob:
1. The knob stem has a groove in each side. The groove
on one side has a spring clip. The other groove is
clear (see illustration).
MOLDED
RIB
SPRING
CLIP
2. Check the inside of the knob and find the molded rib.
3. Replace the knob by fitting the molded rib inside the
knob into the clear groove on the stem.
REMOVABLE COOKTOP UNITS
The cooktop elements can be unplugged and the bowls
removed for cleaning.
Be sure all cooktop unit control knobs are turned
off and elements are coo! before you remove or
replace a cooktop unit.
To remove:
1. Grasp element, tilt it upward slightly to clear the
bowl, then pull away from the receptacle. The element
will not sit level when replaced if it is forced too far
upward when removed.
2. For models with porcelain enameled reflector bowls,
remove the chrome trim ring. See the Cleaning
Section about information on cleaning porcelain
enameled reflector bowls.
3. Lift out the bowl.
Do not put the element into water_ it cleans itself when
heated during normal use.
When removing, do not lifta plug-in unit more than 1". Ifyou
do, itmay not lie flat on the drip pan when you plug it back in.
Repeated lifting of the plug-in unit morethan 1"abovetheddp
pan can permanently damage the receptacle.
I[_PORTANT: Never operate a cooktop element
without the bowi in place, This can cause
scorching of the cooktop, burning ol wiring insu.
lation and loss of energy.
ELEMENTS
REFLECTOR BOWLS
RECEPTACLE
To replace:
1, Replace the bowl. Be sure the receptacle is showing
in the bowl opening,
2. For models with porcelain enameled reflector bowls,
replace chrome trim ring,
3. Slidetheplug ofthe element firmly intothe receptacle
and lower the element into place,
R =PL ,CING THE OVEN UGHT
Be sure that the light switch is in the off position.
Do not touch hot oven bulb. Do not touch oven
bulb with wet l_ands. Do not wipe oven light area
with wet cloth.
Never touch the electrically live collar on the
bulb when replacing it=
Electrical power must be shut off if you have to
replace a broken bulb.
1 Unscrew glass cover and remove,
2 Replace the bulb with a 40 watt appliance bulbo
3 Replacethe cover.
Note: We recommend you use a 40 watt appliance bulb
that is no longer than 3 1/2",
18
GLASS
RETAINER
COVER
NEMNT49-1
REMOVABL OVEN RACKS
Be carefu! not to scratch the oven finish when
installing or removing oven racks,
To install:
1. Set the raised back edgeofthe rack on apair of rack
guides.
2. Push the rack in until you reach the bump in the rack
guide, then lift the front of the rack and push the rack
all the way in.
To remove:
1. Pull the oven rack out, then up.
Some models have one standard oven rack and one
folding oven rack.
The folding rack can be easity stored away when not in
use.
NOTE:
BUMP tN
RACK GUIDE
NOTE: "_"
The racks are designed with stop necks, When
the racks are pBaced cerrecUy on the rack sup-
po_L and extended from the oven, the stop lock
prevents the racks from tilting when you are
removing food from the racks or pRacing food on
them,
For best pe_ormance remove oven racks during a clean cycle. If oven racks are left in the range during
a self-cleaning cycle, they win darken, lose their luster and become hard to s!ide.
tf you choose to leave the racks in the oven, you can polish the edges of the racks with steel wool and
apply a smal! amount of vegetable oil to the rack edges after the self-clean cycle.
REMOVABLE OVEN DOOR
TO Ye_ove:
1. Open the door to the stop position (see illustration)°
2. Grasp the door at each side and lift up and off the
hinges.
NOTE: When the door is removed and hinge arms
are at stop position, do not bump or try to move
the hinge arms. The hinges couJd snap back
causing an injuw to the hands or damage to the
porcelain on tthe front of the range, Cover the
hinges with toweling or empty towel rolls while
working in the oven area,
To replace:
1. Hold the door over the hinges with the slots at the
bottom edge of the door lined up with the hinges.
The hinge arms must st!l! be in the stop
position.
2, Slide the door down onto the hinges as far as it will
go and close the door.
STOP (BROIL) POSITION
HINGE
RI MOVABLE STORAGE E)RAWe:R
This drawer gives you space _or keeping
cookwareand bakeware, Plastics and flammable
material shougd not be kept in this drawer,
Do not overload the storage drawer. Ifthe drawer is too
heavy, itmay slip off the track when opened. To open the
drawer, grasp the center of the handle and pull straight
out.
To remove: Pull drawer straight out and lift over the
guide stops,
To replace: Lift over the guide stops and slide drawer
into place.
19
,IF// stop
NEMNT38-1
Save time and money _ Check this tlist before you call for serJice.
To eliminate unnecessary service calls, first, read all the instructions in this manual carefully. Then, if you have a
problem, always check this list of common problems and possible solutions before you call for service.
If you do have a problem you cannot fix yourself, call your nearest Sears Store or Service Center for help. When
calling, have this manual handy with the Repair Parts List, model number, serial number and purchase date.
PROBLEM
. Range displayis flash-
ing "F" and a number
• Range does not work;
totally inoperative
- Oven does not heat;
cooktop elements
OK
DON'T CALL FOR SERV"CE
POSSIBLE CAUSE UNTaL YOU CHECK
. Function error
- No power to range
• Clock set incorrectly
(if equipped)
• Oven controls set incorrectly
• Door latch in incorrect posi-
tion (self-clean models with
manual door locks only)
- Cooktop does not . Element(s)unplugged
work; oven OK
• Improper operation of
control
. Foods do not bake . Oven not preheated long
properly enough
. improper rack or pan
placement
- Oven vent blocked or
covered
- Improper use of foil
See page 13 for proper use.
- lmproper temperature setting
for utensil used
• Recipe not followed
• Range and oven rack not level
• Using improper cookware
• Oven temperature • Thermostat calibration
seems inaccurate
• Door will not open • Door accidentally locked
while baking or broiling
• L4ztoven cool down for I hour. Place oven
back Into operation, If problem repeats,
call for service.
. Check household circuit breaker or fuse.
• Check cord (if equipped) to be sure it is
plugged in.
. Check clock instructions.
• Check oven control.
. Check self-clean instructions.
. Check element connections by removing
and re.plugging element(s) firmly°
• Be sure knob is pushed in while turning
. Be sure to preheat:
Preheat until tone sounds.
Maintain uniform air space around pans
and utensils; see cooking hints section.
• Reflector bowl must have hole in center
over over vent.
• Foil use not recommended.
. Reduce temperature 25° for glass or dull/
darkened pans
. Is recipe tested and reliable?
• Check the installation section for leveling
instructions.
• See cooking hints.
• See adjustments described following this
section.
. Press CLEAR/OFF. Wait until LOCK dis-
play goes off and oven has cooled. Unlock
door. Never force the door lock handle.
20 NESER04-2
PROBLEM
• Foods do not broil
properly
° Oven smokes
_
POSSIIBLE CAUSE
• Improper rack position
- Oven preheated
• Improper utensil used
...............DON'T CALL FOR SERVlICE
UIRTIIL YOU CHECK
............ broil pan placement. See broiling section.
• Do not preheat when broiling.
- Use broiler pan and grid supplied with range°
Oven door closed during broil
• Open door to broil stop position; see remov.
• Improper broiling time
- Dirty oven
• Improper use of aluminum foil
• Broiler pan containing grease
left in oven
Oven or work light does . Light switch in off position
not work (if equipped) • Light bulb or fluorescent light
starter burned out
Oven does not clean Or . controls not set properly
poor cleaning results
• clean cycle interrupted too
(self-clean models only) soon
• Oven too dirty
- Clean cycle not complete
able oven door section.
, Check broiling chart in broiling section.
• Check for heavy spillover.
• See page 13 for proper use.
. Clean pan and grid after each use.
• Check switch seffing; see operating instructions.
• Check or replace light bulb; see instructions.
• if Work light does not work after replacing
bulb, replace starter; see instructions.
• Check self-clean instructions.
o
- Ovendoorwillnotunlock
(self-clean models only)
• Tone does not sound , Tone has been altered by • Push and hold CLEAR/OFF button to activate
pushing and holding CLEAR/ tone.
OFF button
. Oven emits odor o
• Oven insulationmay emit odor
dudr_ first few usages
. Failure towipe out excess soil
priorto sell-clean cycle
Heavily soiled ovens require a 3-1/2 hour
clean cycle.
Heavy spillovers should be removed before
setting clean cycle. Repeat clean cycle.
Oven mustcool below lock temperature (approxi-
mately 30 minutes after clean cycle iscomplete).
Put oven through self-clean cycle to speed up
process ofodor "wearing off."
Wipe excess soil oft before beginning self-clean
cycle.
THERMOSTAT ADJUSTMENTS
The temperature in your new range has been set cor-
rectly at the factory, so be sure to follow the recipe
temperatures and cooking times the first few times you
bake in your oven.
if you think the oven should be hotter or cooler, you can
adjust it yourself. To decide how much to change the
temperature, set the oven temperature 25°F higher or
lower than the temperature in your recipe, then bake.
The results of this "test" should give you an idea of how
much the temperature should be changed,
To adjust temperature:
1. Push "BAKE" key.
2. Select a temperature between 500°F and 550°F.
3. Immediately, press "BAKE" again and hold the key
for about 4 seconds. The preset oven adjustment will
appear in the temperature display.
4. Thetemperature can be adjusted up to (+) 35°F hotter
or (-) 35°F cooler. Use the up or down keys to select.
5. When youhavemadethe adjustment, push the CLEAR/
OFF button to go back to the time of day. Use your
oven as you would normally.
NOTE:'_is adjustment will not affect BroiU or
Cllean temperatures. Kt will be remem-
bered when power' is removed.
We do not recommend the use of inexpensive thermom-
eters, such as those found in grocery stores, to readjust
the temperature ofyour new oven. These thermometers
can vary 20° . 40°F. Your oven has been preset to
maximize cooking efficiency_
21 NESER64-2
22
E
E WAR
Dear Customer:
Our' constant efforts are
directed toward making
sure your new Kenmore
Range will arrive at your
home in perfect condition
and will give you proper
pertormance. As part of
these efforts, we feel it is
our responsibility to pro-
vide you with this warranty
for your range.
.............................. J
FULL ONE YEAR WARRANTY ON THE FUNCTiONiNG OF ALL
PARTS EXCEPT GLASS PARTS
If, within one year from the date of installation, any part, other than a glass
part, fails to function properly clueto a defect in material or workmanship,
Sears will repair or' replace it, free of charge,
FULL 30.DAY WARRANTY ON GLASS PARTS AND FINISH OF PORCE-
LAIN ENAMEL, PAINTED OR BRIGHT METAL. FINISHED PARTS
If, within 30 days from the date of installation, any glass part or the finish
on any porcelain enamel, painted or bright metal part is defective in
material or workmanship, Sears will replace the part, free of charge.
FULL 90-DAY WARRANTY ON MECHANICAL ADaUSTMENTS
For 90 days from the date of installation, Sears will provide, free of charge,
any mechanical adjustments necessary for' proper operation ofthe range,
except for' normal maintenance.,
if the range is subjected to other than private family use, the above
warranty coverage is effective for only 90 days.
WARRANTY SERVICE iS AVAgLABLE BY CONTACTING THE
NEAREST SEARS SERVICE CENTER/DEPARTMENT IN THE
UNITED STATES
This warranty applies only while this product is in use in the United States.
This warranty gives you specific legal rights, and you may also have other
rights which vary from state to state. SEARS, ROEBUCK and CO.
Dept. 731 CR.W
Sears Tower
Chicago, IL 60684
WE SERVICE W'NAT WE SELL
"We Service What We Sell" is our assurance to you that you can depend on Sears for service because Sears
service is nationwide°
Your Kenmore Range has added value when you consider that Sears has a service unit near you staffed by
Sears trained technicians.., professional technicians specifically trained on Sears appliances, having the
parts, tools and equipment to ensure that we meet our pledge to you -- "We Service What We Sell!"
TO FURTHER ADD TO THE VALUE OF YOUR RANGE, BUY A SEARS MAINTENANCE AGREEMENT.
Kenmor eRanges are designed, manufactured and
tested for years of dependable operation. Yet, any
modern appliance may require service from time
to time.. The Sears Warranty plus the Sears Main-
tenance Agreement provides protection from un-
expected repair bills and assures you of enjoying
maximum range efficiency..
Here's a comparative warranty and Maintenance
Agreement chart showing you the benefits of a
Sears Range Maintenance Agreement..
Years o! Ownership Coverage
Replacement of Defective
| Parts other than Porcelain
or Glass
lstYear 2ndYaar 3rdYear
W MA MA
90 DAYS
2 .eohaoieo_Adjustment W MA MA
30 DAYS
3 Porc0,aioandatassP.._W MA MA
Annual Preventive Mainton-
4 anoeCheckatyourrequest MA MA MA
W - Wstranty MA - M.lntenanco Agreement
CONTACT YOUR SEARS SALESPERSON OR LOCAL SEARS SERVICE
CENTER TODAY AND PURCHASE A SEARS MAINTENANCE AGREEMENT.
America's Best Se_H.g Appliance 5rand
Sold by SEARS, ROEBUCK AND CO., Chicago, IL 60684
Printed in LaFayette, Georgia
