Use & Care Guide
Manual de Uso y Cuidado
English/ Espa_ol
Model/Modelo: 790.9301", 9701"
I(enmoreo
-stu_a e @ct_ica
::=coo/"/ _'_'tk_eB/ O_'_'teo de coo
P/N 808529902 Rev. B
Sears Brands Management Corporation
Hoffman Estates, IL 60179 U.S.A.
www.kenmore.com
Table of Contents
KENMORE LIMITED WARRANTY ............................................................. 2
Before Setting Surface Controls .................................................................. 8
Setting Surface Controls ............................................................................. 11
Radiant surface element settings .......................................................... 11
Warmer Zone (some models) ................................................................ 12
Before Setting Oven Controls ................................................................... 14
Oven vent location ................................................................................... 14
Setting Oven Controls ................................................................................. 15
Setting Oven Controls ............................................................................. 15
Setting Bake .............................................................................................. 16
Broil ............................................................................................................ 17
Care & Cleaning ......................................................................................... 19
Cooktop maintenance ............................................................................. 20
Cooktop Cleaning .................................................................................... 20
Replacing oven light ................................................................................ 21
Removing and replacing the lift-off oven door ................................. 22
Before You Call ........................................................................................... 23
Oven Baking ............................................................................................. 23
Solutions to Common Problems .............................................................. 24
KENMORE LIMITED WARRANTY
FOR ONE YEAR from the date of sale this appliance is warranted against defects in material or workmanship when it is correctly installed,
operated and maintained according to all supplied instructions.
WITH PROOF OF SALE, a defective appliance will receive free repair or replacement at option of seller.
For warranty coverage details to obtain free repair or replacement, visit the web page: www.kenmore.com/warranty
This warranty applies for only 90 DAYS from the sale date in the United States, and is void in Canada, if this appliance is ever used for other than
private household purposes.
This warranty covers ONLY defects in material and workmanship, and will NOT pay for:
1. Cracks in a ceramic glass cooktop that are not a result of thermal shock.
2. Stains and scratches on a ceramic glass cooktop resulting from accident or improper operation or maintenance.
3. Discoloration of cooktop surfaces resulting from normal use.
4. Expendable items that can wear out from normal use, including but not limited to filters, belts, bags or screw-in base light bulbs.
5. A service technician to clean or maintain this appliance, or to instruct the user in correct appliance installation, operation and maintenance.
6. Service calls to correct appliance installation not performed by Sears authorized service agents, or to repair problems with house fuses, circuit
breakers, house wiring, and plumbing or gas supply systems resulting from such installation.
Z Damage to or failure of this appliance resulting from installation not performed by Sears authorized service agents, including installation that
was not in accord with electrical, gas or plumbing codes.
8. Damage to or failure of this appliance, including discoloration or surface rust, if it is not correctly operated and maintained according to all
supplied instructions.
9. Damage to or failure of this appliance, including discoloration or surface rust, resulting from accident, alteration, abuse, misuse or use for
other than its intended purpose.
10. Damage to or failure of this appliance, including discoloration or surface rust, caused by the use of detergents, cleaners, chemicals or utensils
other than those recommended in all instructions supplied with the product.
11. Damage to or failure of parts or systems resulting from unauthorized modifications made to this appliance.
12. Service to an appliance if the model and serial plate is missing, altered, or cannot easily be determined to have the appropriate certification
logo.
Disclaimer of implied warranties; limitation of remedies
Customer's sole and exclusive remedy under this limited warranty shall be product repair or replacement as provided herein. Implied warranties,
including warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest period allowed by law. Seller shall
not be liable for incidental or consequential damages. Some states and provinces do not allow the exclusion or limitation of incidental or conse-
quential damages, or limitation on the duration of implied warranties of merchantability or fitness, so these exclusions or limitations may not apply
to you.
This warranty applies only while this appliance is used in the United States or Canada*.
This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
* In-home repair service is not available in all Canadian geographical areas, nor will this warranty cover user or servicer travel and transportation
expenses if this product is located in a remote area (as defined by Sears Canada Inc.) where an authorized servicer is not available.
Sears Brands Management Corporation, Hoffman Estates, IL 60179
Sears Canada Inc., Toronto, Ontario, Canada M5B 2C3
All rights reserved. Printed in the USA.
2
IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
This manual contains important safety
symbols and instructions. Pay attention to
these symbols and follow all instructions
given.
Do not attempt to install or operate your
appliance until you have read the safety
precautions in this manual. Safety items
throughout this manual are labeled with a
WARNING or CAUTION statement based on
the hazard type.
DEFINITIONS
AThis is the safety alert symbol. It is used to
alert you to potential personal injury hazards.
Obey all safety message that follow this
symbol to avoid possible injury or death.
ndicates a potentially
hazardous situation which, if not avoided,
may result in death or serious injuryl
Indicates a potentially
hazardous situation which; if not avoided,
may result in minor or moderate injury.
Storage In or On Appliance m
Flammable materials should not be stored in
an oven. This includes paper, plastic, and
cloth items, such as cookbooks, plastic ware,
and towels, as well as flammable liquids. Do
not store explosives, such as aerosol cans, on
or near the oven.
Do Not Leave Children Alone -
Children should not be left alone or unat-
tended in the area where appliance is in use.
They should never be allowed to sit or stand
on any part of the appliance, including the
storage drawer, lower broiler drawer, warmer
drawer, or lower double oven.
When heating fat or grease,
watch it closely. Grease may catch fire if it
becomes too hot
Do not soak removable heating
element. Make sure reflector pans and drip
pans are in place. Do not use aluminum foil
to line drip bowls. Improper installation could
cause a fire hazard.
Stepping, leaning, or sitting on the
door or drawers of an oven can result in
serious injuries and also cause damage to the
appliance. Do not allow children to climb or
play around the oven. The weight of a child
on an open over door may cause the oven to
tip, resulting in serious burns or other injury.
_Never cover any slots, holes, or
passages in the oven bottom or cover an
entire oven rack with materials, such as
aluminum foil. Aluminum foil linings may trap
heat, causing a fire hazard.
Tip Over Hazard
* A child or adult can tip the
range and be killed.
* Verify the anti-tip device
has been installed to floor or
wall.
* Ensure the anti-tip device is re-engaged to
floor or wall when the range is moved.
:i
. Do not operate the range without the
:i
anti-tip device in place and engaged.
* Failure to follow these instructions can
result in death or serious burns to children
and adults.
Range
leveling leNg _ Anti ti
__ bracket
To check if the anti-tip bracket is installed
properly, use both arms and grasp the rear
edge of the range back. Carefully attempt
to title range forward. When properly
installaed, the range should not tilt forward.
Refer to the anti-tip bracket installation
instructions supplied with your range for
]
proper installation.
Save these instructions for future reference.
3
IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
Do not heat unopened food
containers. Build-up of pressure may cause
container to burst and result in injury.
Do not use water or flour on
grease fires. Cover the fire with a pan lid, use
baking soda, or use a dry chemical or foam
type extinguisher.
Wear proper apparel when
cooking. Loose-fitting or hanging garments
should never be worn while using this appli-
ance. Do not let clothing or other flammable
materials come into contact with hot
surfaces.
Use dry potholders. Moist or
_olders on hot surfaces may result
in burns from steam.Do not let potholders
touch hot cooking areas. Do not use towels or
other bulky cloths.
The California Safe Drinking
Water and Toxic Enforcement Act requires
the governor of California to publish a list of
substances known to cause cancer, birth
defects, or other reproductive harms, and it
requires businesses to warn customers of
potential exposures to such substances.
Read and follow all the warnings,
cautions and important notes regarding the
instructions and precautions for unpacking,
installing, and servicing your appliance:
Remove all tape and packaging before using
the oven. Destroy the carton and plastic bags
after unpacking the oven. Never allow
children to play with packaging material.
Do not touch heating elements or
_faces of oven. Heating elements
may be hot even though they are dark in
color. Interior surfaces of ovens become hot
enough to cause burns. During and after use,
do not touch, or let clothing or other
flammable materials contact heating
elements or interior surfaces of oven until
they have sufficient time to cool. Other
surfaces of the appliance may become hot
enough cause burns such as the oven door,
windows, and the oven vent.
° Proper InstallationmBe sure your
appliance is properly installed and
grounded by a qualified technician in
accordance with the National Electrical
Code ANSI/NFPA No. 70 latest edition
and local electrical code requirements. In
Canada, install in accordance with CSA
Standard C22.1, Canadian Electrical
code, Part 1, and local electrical code
requirements. Install only per installation
instructions provided in the literature
package for this oven.
° User ServicingmDo not repair or replace
any part of the appliance unless specifi-
cally recommended in the manuals. All
other servicing should be done only by a
qualified technician. This reduces the risk
of personal injury and damage to the
oven.
• Ask your dealer to recommend a qualified
technician and an authorized repair
service. Know how to disconnect the
power to the oven at the circuit breaker or
fuse box in case of an emergency.
• Never modify or alter the construction of
an oven by removing the leveling legs,
panels, wire covers, anti-tip brackets/
screws, or any other part of the oven.
Remove the oven door from any unused
oven if it is to be stored or discarded.
Do not attempt to operate the oven
during a power failure. If the power fails,
always turn off the oven. If the oven is not
turned off and the power resumes, the
oven will begin to operate again. Once
the power resumes, reset the clock and
oven function.
Save these instructions for future reference.
4
IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
• Cold temperatures can damage the elec-
tronic control. When using this appliance
for the first time, or when the appliance
has not been used for an extended period
of time, be sure the appliance has been in
temperatures above 32°F (0°C) for at
least 3 hours before turning on the power
to the appliance.
• Be sure to have an appropriate foam-type
fire extinguisher available, visible, and
easily located near the appliance.
Only certain types of glazed cookware,
glass, ceramic, earthenware, or other
types of glazed utensils are suitable for
use on the cooktop. Improper cookware
may break due to sudden changes in
temperature. Check the cookware manu-
facturer's recommendations for cooktop
use.
When you are flaming foods under a
ventilating hood, turn on the fan.
IMPORTANT INSTRUCTIONS FOR USING
YOUR COOl(TOP
Know which knob or keypad controls each
surface heating area. Place cookware
with food on the cooking area before
turning it on. Turn the cooking area off
before removing the cookware.
Use proper pan size. This appliance is
equipped with one or more surface units
of different sizes. Select cookware with
flat bottoms that match the surface unit
heating element. The use of undersized
cookware may expose a portion of the
heating element to direct contact and
may result in the ignition of clothing or
other items. Using the proper cookware on
the cooking zone will improve efficiency.
To reduce the risk of burns, ignition of
flammable materials, and spills due to
unintentional contact with the utensil, the
utensil handles should be turned inward
and not extend over other cooking areas.
Never leave surface elements unattended.
Boil-overs may cause smoking and greasy
spills may ignite. A pan that has boiled
dry could be damaged and may damage
the cooktop.
IMPORTANT INSTRUCTIONS FOR USING
YOUR OVEN
Never use your appliance for warming or
heating the room.
Use care when opening oven door, lower
oven door, or warmer drawer (some
models). Stand to the side of the oven
when opening the door of a hot oven. Let
hot air or steam escape before you
remove or replace food in the oven.
Keep oven vent ducts clear. Touching
surfaces in this area when the oven is on
may cause severe burns. Do not place
plastic or heat-sensitive items on or near
the oven vent. These items can melt or
ignite.
Always handle oven racks when the oven
is cool. Place oven racks in desired
positions while the oven is cool. if a rack
must be moved while the oven is hot, use
extreme caution. Use potholders and
grasp the rack with both hands to reposi-
tion. Do not let potholders contact the hot
heating elements in the oven. Remove all
bakeware and utensils before moving the
rack.
Do not use a broiler pan without its insert.
Do not cover the broiler insert with
aluminum foil; exposed fat and grease
could ignite.
Save these instructions for future reference.
5
IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
Do not use aluminum foil or other protec-
tive liners to line the oven bottom. Only
use aluminum foil as recommended in this
manual. Improper installation of these
liners may result in risk of electric shock or
fire.
Do not cook food on the oven bottom.
Always use proper bakeware and use the
oven racks.
IMPORTANT INSTRUCTIONS FOR
CERAMIC GLASS COOl(TOPS
SELF-CLEANING OVENS
Use the self-clean cycle to clean only the
parts listed in this manual. Before using
self-clean, remove the broiler pan, any
food, utensils, and bakeware from the
oven. Remove oven racks unless otherwise
instructed.
Do not use oven cleaners. No commercial
oven cleaner, oven liner, or protective
coating of any kind should be used in or
around any part of the oven.
Do not cook on a broken cooktop. If the
cooktop is broken, cleaning solutions and
spills may penetrate the cooktop and
create a risk of electric shock. Contact a
qualified technician immediately.
Clean cooktop with caution. If a wet
sponge or cloth is used to wipe spills on a
hot cooking area, be careful to avoid
steam burns. Some cleaners can produce
noxious fumes if applied to a hot surface.
IMPORTANT INSTRUCTIONS FOR
CLEANING YOUR RANGE
Before manually cleaning any
part of the range, be sure all controls are
turned off and the oven is cool. Cleaning a
hot oven can cause burns.
° Clean the range regularly to keep all
parts free of grease that could catch fire.
Do not allow grease to accumulate.
• Always follow the manufacturer's recom-
mended directions for use of kitchen
cleaners and aerosols. Be aware that
excess residue from cleaners and aerosols
may ignite causing damage and injury.
• Clean ventilating hoods frequently.
Grease should not be allowed to accumu-
late on the hood or filter. Follow the
manufacturer's instructions for cleaning
hoods.
Do not clean the oven door gasket. The
door gasket is essential for a good seal.
Do not rub, damage, or move the gasket.
Some birds are extremely sensitive to the
fumes given off during the self-clean
cycle of any oven. Move birds to another
well-ventilated room.
GROUNDING INSTRUCTIONS
Avoid fire hazard or electrical
shock. Failure to follow this warning may
cause serious injury, fire, or death.
For personal safety, this appliance must be
properly grounded. For maximum safety, the
power cord must be plugged into an elec-
trical outlet that is the correct voltage, is
correctly polarized and properly grounded in
accordance with local codes. Is the personal
responsibility of the consumer to have the
appropriate outlet with the correct, properly
grounded wall receptacle installed by a
qualified electrician. It is the responsibility
and obligation of the consumer to contact a
qualified installer to assure that the electrical
installation is adequate and is in confor-
mance with all local codes and ordinances.
See the installation instructions packaged
with this appliance for complete installation
and grounding instructions.
Save these instructions for future reference.
6
Product Record
IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
In this space below, record the date of
purchase, model and serial number of your
product. You will find the model and serial
number printed on an identification plate.
See bottom of this page for serial plate
location.
Model
No. 790.
Serial No.
Date of
Purchase
Save sales receipt for future reference.
Serial Plate Location
_i iii ii
To locate the serial plate open the storage
drawer. The serial plate is attached to the
lower right oven frame.
Save these instructions for future reference.
7
Before Setting Surface Controls
Using proper cookware
The size and type of cookware used will influence the radiant
element power level setting needed for best cooking results. Be
sure to follow the recommendations for using proper cookware
shown on this page.
Figure 1: Check pan for flat bottom using ruler
w
* Flat bottom and straight
sides.
" Tight fitting lids.
* Weight of handle does
not tilt pan. Pan is well
balanced.
" Pan sizes match the
amount of food to be
prepared and the size
of the surface element.
" Made of material that
conducts heat well.
Easy to clean.
- Always match pot
diameter to element
size.
............. J
Curved and warped pans.
Cookware larger than
cooking area marked on
cooktop by more than
one-half inch or 12mm.
Heavy handle tilts pan.
Pan is smaller than the
heating area marked on
cooktop.
Cookware material types
The cookware material determines how evenly and quickly heat
is transferred from the surface element to the pan bottom. The
most popular materials available are:
Aluminum - Excellent heat conductor. Some types of food will
cause it to darken (Anodized aluminum cookware resists staining
& pitting). If aluminum pans slide across the ceramic cooktop,
they may leave metal marks which will resemble scratches.
Remove these marks immediately.
Copper - Excellent heat conductor but discolors easily. May
leave metal marks on ceramic glass (see Aluminum).
Stainless - Slow heat conductor with uneven cooking results. Is
durable, easy to clean and resists staining.
Cast Iron - A slow heat conductor however will retain heat very
well. Cooks evenly once cooking temperature is reached. Not
recommended for use on ceramic cooktops.
Porcelain-enamel on metal - Heating characteristics will vary
depending on base material. Porcelain-enamel coating must be
smooth to avoid scratching ceramic
Glass - Slow heat conductor. Not recommended for ceramic
cooktop surfaces because it may scratch the glass.
Important note:
Do not place empty aluminum, glass or porcelain-enamel
coated cookware on the ceramic cooktop! The melting point of
cookware made with these materials may be reached quickly
especially if left empty & they may bond to the ceramic
cooktop. If the cookware melts it will damage the cooktop! Be
sure to follow all the cookware manufacturer's suggestions when
using any type of cookware on the ceramic cooktop.
Before Setting Surface Controls
About the ceramic glass cooktop
The ceramic cooktop has radiant surface elements located
below the surface of the glass. The design of the ceramic
cooktop outlines the area of the surface element underneath. Be
sure to match the pan size with the diameter of the element
outline on the cooktop and only flat-bottomed cookware should
be used.The type and size of cookware, the number of surface
elements in use and their settings are all factors that will affect
the amount of heat that will spread to areas beyond the surface
elements. The areas surrounding the elements may become hot
enough to cause burns.
About the radiant surface elements
The element temperature rises gradually and evenly. As the
temperature rises, the element will glow red. To maintain the
selected setting the element will cycle on and off. The heating
element retains enough heat to provide a uniform and consistent
heat during the off cycle.
For efficient cooking, turn off the element several minutes before
cooking is complete. This will allow residual heat to complete
the cooking process.
Radiant surface elements may appear to have
cooled after they have been turned off. The glass surface may
still be hot and burns may occur if the glass surface is touched
before it has cooled sufficiently.
Do not place plastic items such as salt and
pepper shakers, spoon holders or plastic wrappings on top of
the range when it is in use. These items could melt or ignite.
Potholders, towels or wooden spoons could catch fire if placed
too close to the surface elements.
Do not allow aluminum foil, empty glass-porcelain cookware or
ANY material that can melt to make contact with the ceramic
cooktop. If these items melt on the cooktop they may damage
the ceramic cooktop.
ELEMENT ON and HOT SURFACE indicator lights
Your appliance is equipped with different types of surface
indicator lights that will glow on the control panel -- the
ELEMENT ON and HOT SURFACE indicator lights.
The ELEMENT ON indicator light is marked on the control panel
and will glow when a surface cooking element is turned on. A
quick glance at this indicator light after cooking is an easy
check to be sure all surface controls are turned off.
The HOT SURFACE indicator light will glow when any surface
cooking element heats up and will remain on until the cooktop
has cooled to a moderate level
ELEMENT ON _1
HOT SURFACE O
Figure 2: Element and hot surface indicator
Important notes:
• Radiant elements have a limiter that allows the radiant
heating element to cycle on and off, even at the HI setting.
Cycling at the HI setting is normal and will occur more often
if the cookware is too small for the radiant element or if the
cookware bottom is not flat.
• Be sure to read the detailed instructions for ceramic glass
cooktop maintenance and cleaning in the Care & Cleaning
and Before You Call sections of this Use & Care Guide.
Before Setting Surface Controls
Types of cooktap surface elements
The ceramic glass cooktop has radiant surface elements located
below the surface of the glass. The patterns on the ceramic glass
will outline the size and type of element available.
The single radiant element or elements will have one round
outline pattern shown on the cooktop. The warmer zone feature
(on some models), located on the center rear area of the
cooktop, uses one round outline and is designed to keep food
warm only.
A dual (on some models) radiant element allows the user to set
the smaller inner portion as a single element or both inner and
outer portions may be set to heat together.
Home Canning
Be sure to read and observe all the following points when home
canning with your appliance. Check with the USDA (United
States Department of Agriculture) website and be sure to read
all the information they have available as well as follow their
recommendations for home canning procedures.
Tips and procedures for canning foods:
• Use only quality flat bottom canners when home canning.
Use a straight-edge to check canner bottom.
• Use only a completely flat bottom canner with no ridges
that radiate from the bottom center when home canning
using a ceramic cooktop.
Make sure the diameter of the canner does not exceed 1
inch beyond the surface element markings or burner. It is
recommended to use smaller diameter canners on electric
coil and ceramic glass cooktops. Start with hot tap water to
bring water to boil more quickly.
• Use the highest heat seating when first bringing the water to
a boil. Once boiling is achieved, reduce heat to lowest
possible setting to maintain that boil.
Never place or straddle a cooking utensil over 2 different
surface cooking areas at the same time. This will cause
uneven heating results and may cause the ceramic cooktop
to fracture.
10
Setting Surface Controls
Radiant surface element settings
The suggested settings below are based when cooking with
medium-weight aluminum pans with lids. Settings may vary
when using other types of pans.
Suggested settings for single and dual (some models) radiant
surface elements
Table 1: Suggested settings for various cooking needs
Settings Type of Cooking
High (HI-9) Start most foods, bring water
to boil, pan broiling
Medium high (7-8) Continue a rapid boil, fry,
deep fat fry
Medium (5-6) Maintain a slow boil, thicken
sauces and gravies, steam
vegetables
Medium-low (2-4) Keep foods cooking, poach,
stew
Low (LO-1) Keep warm, melt, simmer
Radiant surface elements may appear to have
cooled after they have been turned off. The glass surface may
still be hot and burns may occur if the glass surface is touched
before it has cooled sufficiently.
Do not place plastic items such as salt and
pepper shakers, spoon holders or plastic wrappings on top of
the range when it is in use. These items could melt or ignite.
Potholders, towels or wooden spoons could catch fire if placed
too close to the surface elements.
Do not allow aluminum foil, empty glass-
porcelain cookware or ANY material that can melt to make
contact with the ceramic cooktop. If these items melt on the
cooktop they may damage the ceramic cooktop.
Single radiant surface elements (all models)
OFF
@
4 6
MED
Figure 3: Single radiant element control
To operate the single radiant element:
1. Place correctly sized cookware on single radiant surface
element.
2. Push in and turn the surface control knob in either direction
to the desired setting (Figure 3).
3. When cooking is complete, turn the radiant surface element
off before removing the cookware.
Important notes:
• For efficient cooking, turn off the element several minutes
before cooking is complete. This will allow residual heat to
complete the cooking process.
The surface control knobs do not have to be set exactly on
a particular spot. Use the graphics provided as a guide and
adjust the control knob as needed. Each surface element
provides a constant amount of heat at each setting.
• Refer to the suggested radiant surface element settings for
suggested power level settings. A glowing red surface
heating area extending beyond the bottom edge of the
cookware indicates the cookware is too small for the
surface heating area.
Radiant surface elements may appear to
have cooled after they have been turned off. The glass surface
may still be hot and burns may occur if the glass surface is
touched before it has cooled sufficiently. Do not place plastic
items such as salt and pepper shakers, spoon holders or plastic
wrappings on top of the range when it is in use. These items
could melt or ignite. Potholders, towels or wooden spoons could
catch fire if placed too close to the surface elements.
Do not allow aluminum foil, empty glass/porcelain cookware or
ANY material that can melt to make contact with the ceramic
cooktop. If these items melt on the cooktop they may damage
the ceramic cooktop.
Setting Surface Controls
Dual radiant surface element (some models)
41SINGLE OFF DOUBLE)-
HI
2
>
\
\
HI
S,
Figure 4: Dual radiant element control
To operate the dual radiant element:
1. Place correctly sized cookware on single radiant surface
element.
2.
Push in and turn the surface control knob clockwise to begin
heating both the inner and outer portions of the element. If
only the inner heating portion is needed for smaller
cookware, push in and turn the knob counter-clockwise to
start.
3. When cooking is complete, turn the radiant surface
element off before removing the cookware.
Important notes:
• For efficient cooking, turn off the element several minutes
before cooking is complete. This will allow residual heat to
complete the cooking process.
• The surface control knobs do not have to be set exactly on
a particular spot. Use the graphics provided as a guide and
adjust the control knob as needed. Each surface element
provides a constant amount of heat at each setting.
• Start most cooking operations on a higher setting and then
turn to a lower setting to finish cooking.
Radiant elements have a limiter that allows the radiant
heating element to cycle on and off, even at the HI setting.
This helps prevent damage to the ceramic smoothtop.
Cycling at the HI setting is normal and will occur more often
if the cookware is too small for the radiant element or if the
cookware bottom is not flat.
• A glowing red surface heating area extending beyond the
bottom edge of the cookware indicates the cookware is too
small for the surface heating area.
Warmer Zone (some models)
The purpose of the warmer zone is to keep hot cooked
foods at serving temperature. Use the warmer zone feature to
keep cooked foods hot such as; vegetables,
gravies, casseroles, soups, stews, breads, pastries and oven safe
dinner plates.
Always start with hot food. Do not heat cold food with the
warmer zone. All food placed on the warmer zone should be
covered with a lid to maintain quality. For best results, when
warming pastries or breads, the cover should have an opening
to allow moisture to escape. Use only dish ware, utensils and
cookware recommended for oven and cooktop use on the
warmer zone. For suggested warmer zone settings refer to
Table 2.
OFF
HI
LO
MED
WARM ZONE
©0©
© ©
2.
Push in either direction and turn the warmer zone control
knob to the desired temperature level. The temperatures are
approximate, and are designated by HI (high), MED
(medium) and LO (low). However, the control can be set at
any position between HI and LO for different levels of
warming.
When ready to serve, turn the warmer zone control knob to
OFF position. The warmer zone will remain hot until the hot
surface indicator light turns off.
12
Setting Surface Controls
Important notes:
• Use only plates, utensils and cookware recommended for
oven and ceramic cooktop use. Do not use plastic wrap or
aluminum foil to cover food. Plastic or aluminum foil can
melt onto the cooktop.
Refer to the warmer zone recommended food settings below. If
a particular food is not listed, start with the medium level, and
adjust as needed.
Table 2: Suggested settings for Warmer Zone
Food Item Heating level
Breads/Pastries LO (Low)
Casseroles LO (Low)
Dinner Plates with food LO (Low)
Eggs LO (Low)
Gravies LO (Low)
Meats MED (Medium)
Sauces MED (Medium)
Soups (Cream) MED (Medium)
Stews MED (Medium)
Vegetables MED (Medium)
Fried foods HI (High)
Hot beverages HI (High)
Soups (clear) HI (High)
Unlike other radiant surface elements, the
warmer zone will not glow red when it is HOT. The glass surface
may still be hot and burns can occur if the glass surface is
touched before it has cooled sufficiently.
Do not place flammable items such as plastic
salt and pepper shakers, spoon holders or plastic wrappings on
top of the range when it is in use. These items could melt or
ignite. Potholders, towels or wooden spoons could catch fire if
placed too close to the surface elements.Do not allow aluminum
foil, empty glass-porcelain cookware or any material that can
melt to make contact with the ceramic cooktop.
13
Before Setting Oven Controls
Oven vent location
The oven vent is located under the left side of the control panel
(Figure 5). When the oven is on, warm air passes through this
vent. This venting is necessary for proper air circulation in the
oven and good baking results. Do not block oven vent:
oven vent location
Figure 5: Oven vent location
Always use pot holders or oven miffs when using
the oven. When cooking, the oven interior and exterior, oven
racks and cooktop will become very hot which can cause burns.
Protective Liners -- Do not use aluminum foil to
line the oven bottom. Only use aluminum foil as recommended
in this manual. Improper installation of these liners may result in
risk of electric shock, or fire
Air circulation in the oven
For best baking results allow 2-4" (5-10 cm) around the
cookware for proper air circulation and be sure pans and
cookware do not touch each other, the oven door, sides or back
of the oven cavity. Hot air must be able to circulate around the
cookware in the oven for even heat to reach around the food.
Type of oven racks
fiat handle
oven rack
b01taO k .....
Figure 6:
The flat oven rack (some models) or flat handle oven rack (some
models) may be used for most cooking needs.
The offset oven rack (on some models) is designed to place the
base of the rack about 1/2 of a rack position lower than flat
oven racks. This design allows several additional positions
between the flat rack positions.
To maximize oven cooking space place the bottom oven rack
(on some models) in the lowest rack position for roasting large
cuts of meat.
14
Setting Oven Controls
Timer
Set/Off
0 0
STOP
O
....... O
V
1.
2.
3.
4.
5.
6.
7.
Function Indicator lights - These indicator lights show if
Bake or Broil is active.
Bake: - Use to select the bake feature.
Broil - Use to select the variable broil feature.
Timer Set/Off - Use to set or cancel the minute timer. The
minute timer does not start or stop cooking.
Clock - Use to set the time of day.
STOP - Use to clear any feature previously entered except
the time of day and minute timer. Press STOP to end
cooking.
Up/Down arrow keys - Use with the feature or function
pads to set oven temperature or adjusting the clock and
minute timer.
Setting Oven Controls
Setting Clock
When the appliance is first plugged in or when the power
supply to the appliance has been interrupted, the display will
flash 12:00.
You must set the clock for the time of day before using the
appliance.
To set clock:
Q once (do not hold key down).
1. Press
2. Within 5 seconds, press and hold A or V until the
correct time of day appears in the display and release key
pad.
3. The clock should display the correct time of day.
Changing temperature display mode (°F or °C)
The electronic oven control is set to display °F (Fahrenheit) when
shipped from the factory. The display may be changed to show
either Fahrenheit or Celsius oven temperatures.
To change temperature display mode from °F to °C (Celsius) or
from °C to °F (Fahrenheit):
1. Press and hold Broil key pad (for 6-8 seconds) until F or C
appears in the display. At this time the display will show the
current temperature display mode whether set for F or C.
2. Press either A or V to toggle between F (Fahrenheit)
or C (Celsius) mode choices.
3. To accept the change, wait until the oven control provides
the acceptance beep (See Notes below).
4. The display will return to the time of day with the tempera-
ture display mode changed the next time the oven is set for
Bake or Broil.
Important:
If at any time during the process of changing the temperature
display mode you decide not to change the mode, press sToP
once before the acceptance beep. The temperature display
mode cannot be changed when Bake or Broil is active.
15
Setting Oven Controls
Setting Timer
The timer allows you to track cooking times without interfering
with the cooking process. The timer may be set from 1 minute up
to 11 hours and 59 minutes.
The Timer will not start or stop the cooking process. It serves as
an extra timer in the kitchen that will beep when the set time has
run out. The minute timer can be used alone or when Bake or
Broil is active. If another feature is active when the timer is
running, the minute timer will show in the display.
To set Timer.-
1.
2.
3.
Press Timer Set/Off.
Press A to increase the time in one minute increments.
Press and hold A to increase the time in 10 minute incre-
ments. The timer can be set for any amount of time from 1
minute to 11 hours and 59 minutes.
Note: If V is pressed first, the timer will advance to 11
hours and 59 minutes.
When the set time has run out, the timer will sound a 3
second tone. 0:00 will show in the display until Timer Set/
Off is pressed.
Important notes:
The Timer will not start or stop the cooking process. It serves as
an extra timer in the kitchen that will beep when the set time has
run out. The minute timer can be used alone or when Bake or
Broil is active.
If another feature is active when the Timer is running, the minute
timer will show in the display. To view information about other
active features, press the key pad for that feature.
To change the time remaining on the Timer:
While the timer is active, press and hold A or V to
increase or decrease the time remaining.
To cancel the Timer before the set time has run out:
• Press Timer Set/Off once.
Setting Bake
The oven may be programmed to bake at any temperature from
170°F to 550°F (77°C to 287°C). The factory preset bake
temperature is 350°F (177°C).
For the best results when baking:
• Fully preheat the oven before baking items like cookies,
biscuits, and breads.
• When using any single rack, position the rack so that the
food is in the center of the oven.
For best results when baking cakes using two oven racks, place
racks in positions 2 and 4 (Figure 7).
To set Bake:
1. Press Bake. appears in display.
2. Within 5 seconds, press A or V" The display will show
350°F (177°C). By pressing and holding A or V, the
temperature can be adjusted in 5°F increments (1°C if the
control is set to display Celsius).
3. As soon as A or V is released, the oven will begin
preheating to the selected temperature. As a reminder the
control will beep when the oven reaches the set baking
temperature.
4. To cancel Bake at any time, press ....
To change oven temperature after Bake has started:
1. Press Bake once. Visually check the bake temperature and
that it needs to be changed.
2. Press A or V to increase or decrease the set tempera-
ture to the desired new oven temperature.
Figure 7: Rack positions and pan spacing for best results
• When baking using two oven racks, position cookware as
shown in Figure 7. Allow at least 2 inches (5 cm) of space
between cookware for proper air circulation.
Baking laver cakes with 1 or 2 oven rack
For best results when baking cakes or cookies using 2 oven
racks, place cookware in rack positions 3 & 5.
Dark or dull pans absorb more heat than shiny bakeware
resulting in dark or overbrowning of foods. It may be
necessary to reduce the oven temperature or cook time to
prevent overbrowning of some foods. Dark pans are recom-
mended for pies. Shiny pans are recommended for cakes,
cookies, and muffins.
16
Setting Oven Controls
Broil
_Should an oven fire occur, close the oven door
and turn the oven off. If the fire continues, use a fire extin-
guisher. Do not put water or flour on the fire. Flour may be
explosive.
_Always use pot holders or oven mitts when using
the oven. When cooking, the oven interior, exterior, oven racks,
and cooktop will become very hot which can cause burns.
Important notes:
Always arrange oven racks when the oven is cool.
For best results when broiling, use a quality broil pan along
with a broil pan insert. A broil pan is designed to drain the
fat from the food, help avoid spatter and reduce smoking.
Use the broil function to cook meats that require direct exposure
to radiant heat for optimum browning results. The Broil function
is factory preset to broil at 550°F.To purchase them, call Sears
at 1-800-4-MY-HOME (1-800- 469-4663) and order broiler pan
kit 530444208Z
1. Arrange the oven racks when cool. For optimum browning
results, preheat oven for 5 minutes before adding food.
2. Position cookware in oven. Leave oven door open at broil
stop position when broiling (See Figure 10).
3.
4.
Press Broil. ---- will appear in display.
Press A or V until the desired broil setting level
appears in the display: nor for normal, hi for high, and Io
for low setting. Most foods can be broiled at the hi broil
setting. Select the Io broil setting to avoid excess browning
or drying of foods that should be broiled to the well-done
stage.
5. Broil on one side until food is browned. Turn and broil food
on 2nd side.
6.
When finished broiling or to cancel broil at any time, press
STOP.
The suggested broil settings (Table 3) are provided for recom-
mendations only. Increase or decrease broiling times or move to
a different rack position to suit for doneness.
Figure 8: Broil pan and insert Figure 9: Rack positions Figure 10: Broil stop position
To set Broil:
Table 3: Suggested Broil Settings
Food _ack Position
Steak, 1 inch thick
Steak, 1 inch thick
Steak, 1 inch thick
Pork Chops, 3/4 inch thick
Chicken, bone-in
Chicken, boneless
Fish
Shrimp
Hamburger, 1 inch thick
Hamburger, 1 inch thick
or 5*
4 or 5*
4 or 5*
S
S
S
S
4
S
Setting
55O
55O
55O
55O
450
450
55O
55O
55O
55O
*Use offset rack only (if provided) in rack position 7.
oF
oF
oF
oF
oF
oF
oF
oF
oF
oF
Cook time in minutes
]st side
7
B
B
20
B
9
I0
2nd side
5
7
S
I0
S
as directed
as directed
7
3
Doneness
Medium
Medium-well
Well
Well
Well
Well
Well
Well
Medium
Well
(Cook times listed are approximate and should be used only as guide)
17
Setting Oven Controls
Adjusting oven temperature
Your appliance has been factory calibrated and tested to ensure
an accurate baking temperature. For the first few uses, follow
your recipe times and temperature recommendations carefully.
If you think the oven is cooking too hot or too cool for your
recipe times, you may adjust the control so the oven cooks hotter
or cooler than the temperature displayed.
To adjust oven temperature:
1.
Press & hold the Bake key pad and release after the display
shows the factory temperature setting of 00. If the oven
temperature has been previously adjusted from the factory
setting, the latest adjusted value will appear in the display
instead.
2. You may increase the oven temperature in 5°F increments
with each press of A You may also adjust the oven
temperature downward in 5°F increments with each press of
V Total adjustment range is +35°F to -35 ° F).
3. To accept the change, wait until the oven control provides
the acceptance beep (See Notes).
4. The oven temperature adjustment has been accepted by the
oven control and the display will return to the time of day.
Important notes:
If at any time during the process of adjusting the oven
temperature feature you decide not to make the change,
press s_oP once before the acceptance beep tone.
The oven temperature adjustment feature cannot be
modified if Bake or Broil is active.
The oven temperature adjustment may be made if the oven
control has been set for °C (Celsius) temperature display
mode. In this case each press of A or V will adjust in
1°C increments upward (maximum +18°C) or downward
(maximum -18°C), depending on which arrow key pad is
pressed.
Do not use oven thermometers (such as those found in
grocery stores) to check the temperature settings inside the
oven. These oven thermometers may vary as much as 20 to
40°F from actual temperatures.
Operating oven light (on some models)
The interior oven light will automatically turn on when the oven
door is opened.
Press the rocker switch marked OVEN LIGHT on the control
panel to turn the oven light on and off whenever the oven door
is closed.
The interior oven light is located at the upper left rear wall of
the oven interior. To replace the interior oven light, see Replacing
oven light in the Care & Cleaning section.
Figure 11: Rocker switch for oven light
18
Care & Cleaning
Surface Type
Control knobs
Painted body parts
Painted decorative trim
Aluminum, plastic or vinyl trim
Control panel
Control keypad membrane
Decorative trim
Porcelain enamel parts
Oven interior
Oven door
Recommendation
For general cleaning, use hot, soapy water and a cloth. For more difficult soils and built-up
grease, apply a liquid detergent directly onto the soil. Leave on soil for 30-60 minutes. Rinse
with a damp cloth and dry. Do not use abrasive cleaners on any of these materials; they can
scratch. To remove control knobs, turn to off position; grasp firmly and pull straight off the
shaft. To replace knobs after cleaning, line up the flat sides of both knob and shaft; then push
knob into place.
Before cleaning the control panel, turn all controls off, activate oven lockout (on some models)
and if needed remove any knobs from panel. Do not use abrasive cleaners on any of these
materials; they can scratch. Clean using hot, soapy water and a dishcloth. Be sure to squeeze
excess water from dishcloth before wiping control panel; especially when wiping around the
controls area. Excess water in or around the controls may cause damage to the appliance.
When rinsing, use clean water and a dishcloth and be sure to squeeze excess water from
dishcloth before wiping the control panel.
Gentle scrubbing with a soapy no-scratch cleaning pad will remove most spots. Rinse with a 1:1
solution of clear water and ammonia. If necessary, cover difficult spots with an ammonia-
soaked paper towel for 30 to 40 minutes. Rinse with clean water and a damp cloth, and then
scrub with a soap-filled no-scratch cleaning pad. Rinse and wipe dry with a clean cloth. Do
not allow food spills with high sugar or acid content (milk, tomatoes, sauerkraut, fruit juices or
pie filling) to remain on the surface; they may cause a dull spot even after cleaning.
For oven interior remove excessive spill overs from oven cavity bottom before starting Flex
Clean. Clean any soils from oven frame and door liner outside the oven door gasket. For very
important cleaning precautions be sure to read all the instructions in the Flex Clean section.
Use soap & water to thoroughly clean the top, sides and front of the oven door. Rinse well. You
may use a glass cleaner on the outside glass of the oven door. Do not immerse the door in
water. Do not spray or allow water or the glass cleaner to enter the door vents. Do not use
oven cleaners, cleaning powders or any harsh abrasive cleaning materials on the outside of
the oven door.
Ceramic cooktop Do not use spray oven cleaners on the cooktop. See "Cooktop cleaning" and "Cooktop main-
tenance" later in the Care & Cleaning section.
Stainless Steel (some models) Only use cleaners and polishes that are specifically manufactured for cleaning stainless steel.
Always rub in direction of metal grain to avoid damaging. Do not use cleaners with high
concentrations of chlorides or chlorine. Do not use harsh scrubbing cleaners. Polish with a lint-
free cloth. Always be sure to wipe excess cleaner/polish off from the metal surface as bluish
stains may occur during future oven heating that cannot be removed. Clean heavier soils with
hot, soapy water and a dishcloth. Rinse and dry using clean water and a cloth.
19
Care & Cleaning
Cooktop maintenance
Consistent and proper cleaning is essential to maintaining your
ceramic glass cooktop.
Prior to using your cooktop for the first time, apply the recom-
mended CookTop® Cleaning Creme to the ceramic surface (on
the web visit www.sears.com for replacement cooktop cleaner,
item number 40079). Buff with a non-abrasive cloth or no-
scratch cleaning pad. This will make cleaning easier when soiled
from cooking. The special cooktop cleaning cream leaves a
protective finish on the glass to help prevent scratches and
abrasions.
Sliding aluminum or copper clad bottom pans on the cooktop
can cause metal markings on the cooktop surface. These marks
should be removed immediately after the cooktop has cooled
using the cooktop cleaning cream. Metal marks can become
permanent if not removed prior to future use.
Cookware (cast iron, metal, ceramic or glass) with rough
bottoms can mark or scratch the cooktop surface.
Do Not:
• Use cookware with dirt or dirt build up on bottom; replace
with clean cookware before using.
Use your cooktop as a cutting board or work surface in the
kitchen.
Cook food directly on the cooktop surface without a pan.
Drop heavy or hard objects on the ceramic glass cooktop,
they make cause it to crack.
Slide anything metal or glass across the cooktop.
Cooktop Cleaning
Do not use a cooktop cleaner on a hot
cooktop. The fumes can be hazardous to your health, and can
chemically damage the ceramic-glass surface.
Before cleaning the cooktop, be sure the
controls are turned to off and the cooktop is COOL. The glass
surface could be hot and burns may occur if the glass surface is
touched before it has cooled sufficiently.
For light to moderate soil
Apply a few drops of CookTop® Cleaning Creme directly to the
cooktop. Use a paper towel or use a non-abrasive plastic type
no-scratch cleaning pad to clean the entire cooktop surface.
Make sure the cooktop is cleaned thoroughly, leaving no
residue.
For heavy, burned on soil:
Apply a few drops of CookTop® Cleaning Creme directly to the
soiled area. Rub the soiled area using a non-abrasive plastic
type no-scratch cleaning pad, applying pressure as needed. Do
not use the pad you use to clean the cooktop for any other
purpose.
If soils remain, carefully scrape soils with a metal razor blade
scraper, holding scraper at a 30 degree angle to the surface.
Remove loosened soils with cooktop cleaning cream and buff
surface clean.
Figure 13: Cleaning with aid of razor blade
Plastic or foods with a high sugar content:
These types of soils need be removed immediately if spilled or
melted onto the ceramic cooktop surface. Permanent damage
(such as pitting of the cooktop surface) may occur if not
removed immediately. After turning the surface elements off, use
a razor blade scraper or a metal spatula with a mitt and scrape
the soil from the hot surface (as illustrated). Allow the cooktop
to cool, and use the same method for heavy or burned on soils.
Figure 12: Do not slide pan on cooktop
20
Care & Cleaning
Cooktop cleaning (cant'd)
• Do not use abrasive cleaners and scouring pads, such as
metal and some nylon pads. They may scratch the cooktop,
making it more difficult to clean.
• Do not use harsh cleaners, such as chlorine bleach,
ammonia or oven cleaners, as they may etch or discolor the
cooktop.
Do not use dirty sponges, cloths or paper towels, as they
can leave soil or lint on the cooktop which can burn and
cause discoloration.
Important note.
Damage to the ceramic glass cooktop may occur if you use an
abrasive type cleaning pad. Only use cleaning products that
have been specifically designed for ceramic glass cooktops.
@@
Figure 14: Do not use harsh cleaning chemicals
Cleaning oven bottom
Please note:
On some models the lower oven bake element is visible. The
following cleaning instruction applies ONLY for models that
have a visible lower bake element.
On models with
visible bake element
only; lower bake
element may be
4-5 inches to
clean oven bottom.
Aluminum foil and utensils
NEVER cover any slots, holes or passages in
the oven bottom or cover an entire oven rack with materials
such as aluminum foil. Aluminum foil linings may trap heat,
causing a fire hazard.
Protective Liners -- Do not use aluminum foil to line the oven
bottom. Only use aluminum foil as recommended in this manual.
Improper installation of these liners may result in risk of electric
shock, or fire.
Aluminum foil - Use of aluminum foil on a hot cooktop can
damage the cooktop. Do not use thin aluminum cooking
utensils or allow aluminum foil to touch the surface elements
under ANY circumstances.
Aluminum utensils - The melting point of aluminum is much
lower than that of other metals. Care must be taken when
aluminum pots or pans are used on the cooktop. If
aluminum pans are allowed to boil dry when using the
cooktop, not only will the utensil be damaged or destroyed,
but it may fuse to, break or mark the ceramic glass surface,
permanently damaging the cooktop surface.
Replacing oven light
glass
shield
wire
holder
Figure 16: Replacing oven light
Be sure all parts are cool before replacing oven light. Wear
leather faced glove to protect against possible broken glass.
1. Turn power off at main source or unplug range.
2. Replace bulb with new 40 watt appliance bulb.
3. Turn power back on or plug in range.Reset the oven clock.
Figure 15: Cleaning oven bottom
21
Care & Cleaning
Removing and replacing the lift-off oven door
To avoid possible injury when removing or
replacing the oven door, follow the instructions below carefully
and always hold the oven door with both hands positioned
away from the door hinge area.
The door is heavy. For safe, temporary storage,
lay the door flat with the inside of the door facing down.
To remove the oven door:
1. Open oven door completely, horizontal with floor
(Figure 17).
2. Pull the door hinge locks on both left and right door hinges
down from the oven frame completely toward the oven
door (Figure 18). A tool such as a small flat-blade screw-
driver may be required.
3. Firmly grasp both sides of oven door along the door sides.
Do not use the oven door handle (Figure 19).
4. Close the door to the broil stop position (the oven door will
stop into this position just before fully closing).
5. With thr oven door in the broil stop position, lift the oven
door hinge arms over the roller pins located on each side of
the oven frame (Figure 20).
To replace oven door:
1. Firmly grasp both sides of oven door along the door sides.
Do not use the oven door handle (Figure 19).
2. Holding the oven door at the same angle as the removal
position, seat the hook of the hinge arm over the roller pins
located on each side of the oven door frame (Figure 20).
The hook of the hinge arms must be fully seated onto the
roller pins.
3. Fully open the oven door, horizontal with floor (Figure 17).
4.
Push the door hinge locks up towards and into the oven
frame on both left and right oven door hinges to the locked
position (Figure 18).
5. Close the oven door.
Special door care instructions - Most oven doors contain glass
that can break. Read the following recommendations:
• Do not close the oven door until all the oven racks are fully
in place.
Do not hit the glass with pots, pans, or any other object.
Scratching, hitting, jarring, or stressing the glass may
weaken its structure causing an increased risk of breakage
at a later time.
Oven door
hinge
locations
Figure 17: Door hinge location
i
Figure 18: Door hinge locks
oven
door
Figure 19: Holding door for removal
Figure 20:
pin
roller
pin
hinge
arm
/J
/
/
Replacement and location of hinge arm and roller
22
Before You Call
Before You Call
Oven Baking
For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the
oven for roasting meat or baking casseroles.
The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.
Baking Problems and Solutions
Causes Corrections
Baking Problems
Cookies and biscuits burn
on the bottom.
Cakes too dark on top or
bottom
Cakes not done in center
Cakes not level.
Foods not done when
cooking time is over.
Cookies and biscuits put into
oven before the preheating
time is completed.
Oven rack is overcrowded.
Dark pans absorbs heat too
fast.
Cakes put in oven before
preheating time is completed.
Rack position too high or too
lOW.
Oven too hot.
• Oven too hot.
• Incorrect pan size.
• Pan not centered in oven.
• Oven not level.
• Pan too close to oven wall or
rack overcrowded.
• Pan warped.
• Oven too cool.
• Oven overcrowded.
• Oven door opened too
frequently.
Allow oven to preheat to desired temperature before
placing food in oven.
Choose pan sizes that will permit 2" to 4" of air space (5.1
cm to 10.2 cm) on all sides when placed in the oven.
Use a medium weight baking sheet.
Allow oven to preheat to the selected temperature before
placing food in the oven.
• Use proper rack position for baking needs.
• Set oven temperature 25°F/12°C lower than recommended.
• Set oven temperature 25°F/12°C lower than recommended.
• Use pan size suggested in recipe.
• Use proper rack position and place pan so there is 5.1 cm to
10.2 cm (2" to 4") of space on all sides of pan.
Place a marked glass measuring cup filled with water on
the center of the oven rack. If the water level is uneven,
refer to the installation instructions for leveling the oven.
Be sure to allow 5.1 cm to 10.2 cm (2" to 4") of clearance
on all sides of each pan in the oven.
• Do not use pans that are dented or warped.
• Set oven temperature 25°F/12°C higher than suggested
and bake for the recommended time.
Be sure to remove all pans from the oven except the ones to
be used for baking.
Open oven door only after shortest recommended baking
time.
23
Before You Call
Solutions to Common Problems
Before you call for service, review the following list. It may save you time and expense. Possible solutions are provided with the
problem listed:
Problem
Poor baking results
Oven does not operate.
Solution
Many factors effect baking results. Use proper oven rack position. Center food in the oven
and space pans to allow air to circulate. Preheat oven to the set temperature before placing
food in the oven. Try adjusting the recipe's recommended temperature or baking time. See
"Adjusting oven temperature" on page 18 if you feel the oven is too hot or cold.
The time of day is not set. The oven clock must first be set in order to operate the oven.
Be sure oven controls are set properly. See "Setting Clock" on page 15 and review instruc-
tions for the desired cooking function in this manual.
Service wiring is not complete.
Oven light does not work. Be sure the oven light is secure in the socket. See "Replacing oven light" on page 21.
Flames inside oven or smoking from Excessive spills in oven. Grease or food spilled onto oven bottom or oven cavity. Wipe up
oven vent. excessive spills before starting oven. If flames or excessive smoke are present when using
broil, see "Setting Bake" on page 16.
Oven racks discolored or do not Oven racks left in oven cavity during self clean. Always remove oven racks from oven cavity
slide easily, before starting a self-clean cycle. Clean using a mild abrasive cleaner following manufac-
turer's instructions. Rinse with clean water, dry, and replace in oven.
Incorrect setting. Follow broiling instructions in "Setting Bake" on page 16Oven smokes excessively when
broiling.
Oven control panel beeps and
displays any F or E code error.
Meat too close to the broil element. Reposition broil rack to provide proper clearance
between the meat and broil element. Remove excess fat from meat. Cut remaining fatty
edges to prevent curling.
Grease build up on oven surfaces. Regular cleaning is necessary when broiling frequently.
Grease or food splatters will cause excessive smoking.
Oven control has detected a fault or error condition. Press STOP to clear the error code. Try
bake or broil function. If the F or E code error repeats, turn off power to appliance, wait 5
minutes and then repower appliance. Set clock with correct time of day. Try bake or broil
function again. If fault recurs, press STOP to clear.
24
Before You Call
Master Protection Agreements
Congratulations on making a smart purchase. Your new Kenmore ®
product is designed and manufactured for years of dependable operation.
But like all products, it may require preventive maintenance or repair from
time to time. That's when having a Master Protection Agreement can
save you money and aggravation.
The Master Protection Agreement also helps extend the life of your new
product. Here's what the Agreement* includes:
[] Parts and labor needed to help keep products operating properly
under normal use, not just defects. Our coverage goes well
beyond the product warranty. No deductibles, no functional failure
excluded from coverage - real protection.
[] Expert service by a force of more than 10,000 authorized Sears
service technicians, which means someone you can trust will be
working on your product.
[] Unlimited service calls and nationwide service, as often as you
want us, wherever you want us.
[] "No-lemon" guarantee- replacement of your covered product if
four or more product failures occur within twelve months.
[] Product replacement if your covered product can't be fixed.
[] Annual Preventive Maintenance Check at your request - no extra
charge.
[] Fast help by phone - we call it Rapid Resolution - phone support
from a Sears representative on all products. Think of us as a "talking
owner's manual".
[] Power surge protection against electrical damage due to power
fluctuations.
[] $250 Food Loss Protection annually for any food spoilage that is
the result of mechanical failure of any covered refrigerator or
freezer.
[] Rental reimbursement if repair of your covered product takes
longer than promised.
[] 25% discount off the regular price of any non-covered repair
service and related installed parts.
Once you purchase the Agreement, a simple phone call is all that it takes
for you to schedule service. You can call anytime day or night, or
schedule a service appointment online.
The Master Protection Agreement is a risk free purchase. If you cancel
for any reason during the product warranty period, we will provide a full
refund. Or, a prorated refund anytime after the product warranty period
expires. Purchase your Master Protection Agreement today!
Some limitations and exclusions apply. For prices and additional
information in the U.S.A. call 1=800=827=6655.
* Coverage in Canada varies on some items, For full details call
Sears Canada at 1=800=361=6665.
Sears installation Service
For Sears professional installation of home appliances, garage door
openers, water heaters, and other major home items, in the U.S.A. or
Canada call 1=800=4=MY=HOME ®.
Acuerdos maestros de protecci6n
Enhorabuena por haber hecho una compra inteligente. Su nuevo
producto Kenmore®esta disehado y fabricado para brindarle ahos de
funcionamiento liable. Pero, como cualquier producto, puede necesitar
mantenimiento preventive o reparaciones peri6dicas. Es por eso que
tener un Acuerdo maestro de protecci6n podria ahorrarme dinero y
molestias.
El Acuerdo maestro de protecci6n tambi6n sirve para promongar la
durabilidad de su nuevo producto. El acuerdo* incmuye mosiguiente:
[] Piezas y rnano de obra necesarias para contribuir a mantener em
funcionamiento adecuado de los productos utilizados en
condiciones normales de uso, no s61o en case de defectos de los
productos. Nuestra cobertura va rnucho mas aft& que la garantfa
del producto. No se apmican deducibles ni excmusiones por fallas dem
funcionamiento: es decir, verdadera protecci6n.
[] Servicio t_cnico por expertos (m_s de 10000 t_cnicos
autorizados de Sears), Io cual significa que quien repare o realice
el mantenimiento de su producto sera un profesional de confianza.
[] Servicio t_enieo a eseala nacional y n_mero ilirnitado de
Ilarnadas de solicitud de servicio t_cnico: se puede poner en
contacto con nosotros cuantas veces Io desee y cuando Io desee.
[] Garant{a "sin sorpresas": se reemplaza el producto cubierto por el
acuerdo si ocurren cuatro o m_,s fallas del producto en un periodo
de 12 meses.
[] Reernplazo del producto: en caso de que no se pueda reparar el
producto cubierto por el acuerdo.
[] Revisi6n anual preventiva de mantenimiento del producto:
puede solicitarla en cualquier memento, sin costo alguno.
[] R_pida asistencia telefbnica, la cual denominamos Soluci6n
r_pida: es decir, asistencia telef6nica a traves de cualquiera de
nuestros representantes de Sears, sobre cualquiera de nuestros
productos. Piense en nosotros como en un "manual parlante del
usuario".
[] Proteeei6n contra fallas el_ctrieas, contra dahos debides a
fluctuaciones de la corriente el_ctrica.
[] $250 al a_o para eubrir cualquier posible deterioro de
alimentos que haya tenido que desechar debido a una falla
mec&nica de cualquiera de nuestros refrigeradores o congeladores
cubiertos por este acuerdo.
[] Devoluei6n de gastos de alquffer de electrodorn_sticos si la
reparaci6n de su producto asegurado toma m_ts que el tiempo
prometido.
[] 25% de deseuento aplicable tanto a los costos del servicio de
reparaci6n, como de las piezas instaladas relacionadas que no
hayan quedado cubiertos per este acuerdo.
Una vez que haya realizado el pago de este acuerdo, bastara una simple
Ilamada telef6nica para concertar una visita de servicio. Puede llamar a
cualquier hora del dfa o de la noche, o bien concertar una visita de
servicio por Internet.
La adquisici6n del Acuerdo maestro de protecci6n es una inversi6n
exenta de riesgos. Si por cualquier motivo decide canceiar dicho acuerdo
durante el periodo de garantia del producto, le haremos un reintegro total
del valor. O bien un importe proporcional si cancela el acuerdo en
cualquier otro momento posterior al vencimiento del periodo de garantia
del producto, iAdquiera hey mismo su Acuerdo maestro de protecci6n!
AIgunas limitaciones y exclusiones podrian apffcarse. Para solicitar
precios e informacibn adicional, flame al 1=800=827=6655 (on los
EE.UU.).
* La cobertura en Canad& varia en el caso de algunos articulos. Para
obtener detafles cornpletos al respeeto, Ilarne al 1=800=361 =6665 de
Sears de Canada.
Servicio de instalaci6n de Sears
Para solicitar la instalacidn por profesionales de Sears de
electrodomesticos, abridores de puertas de garaje, calentadores de agua
y otros articulos de uso prioritario en el hogar, Ilarne al 1=800=4=MY=
HOME en los EE.UU. o CanadA.
25
......................!!
For Sears Home Services in-home repair
of all Kenmore major appliances.
For the replacement parts, accessories and
Use & Care Guides that you need to do-it-yourself.
For professional installation of major home appliances
and items like air conditioners and water heaters.
1-844-553-6667
www.kenmore.com
in Canada 1-800-469-4663
www.sears.ca
:::::::::::::::::::::::::::....
Call anytime for the location of your nearest
Sears Parts & Repair Service Center
1-800-488-1222 (U.S.A.) 1-800-469-4663 (Canada)
To purchase a protection agreement on a serviceable product:
1-800-827-6655 (U.S.A.) 1-800-361-6665 (Cooodo)
Para pedir servicio de reparaci6n
a domicilio, y ordenar piezas:
1-888-SU=HOGAR ®
(1=888-784=6427)
www.kenmore.com
Au Canada pour service en fran£:ais:
1-800-LE-FOYER Mc
(1-800-533-6937)
www.sea rs.ca
®
