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Problem Possible Causes Solutions
Display flashes time. Power interruption. Press cancel then set the correct time of day.
Oven control
displays
F (followed with
a number) and oven
control beeps.
The oven control has Press cancel to clear the display & stop beeping. Try bake or
detected a fault or error broil feature again. If the F code error repeats, remove electric
condition, power from appliance, wait 5 minutes and then repower
appliance and set clock. Try bake or broil feature again.
Error condition recurs. Record fault code and call your authorized service agent.
The oven does not Pressed outside keypad area. Be sure to press center of keypad using flat portion of finger.
respond or error Oven lock may be active. Cancel the oven lock feature.
tone sounds when a .....................
keypad is pressed. No electric service. See "Entire appliance does not operate" in this checklist.
New oven cooks Difference in oven For the first few uses, follow your recipe times and temperature
hotter or cooler than temperature settings between recommendation carefully. If you feel the oven is too hot or cool
previous experience, the old and new range, from your previous cooking experience, try adjusting the oven
temperature. See "Adjusting the oven temperature" in Setting
Oven Controls section.
Odor or some New appliance.
smoking coming
from the oven
during first few
uses.
Appliance makes Oven expands and contracts
popping sounds, while heating and self-clean.
It is possible to experience some odors and/or a small amount
of smoke from a new range. The odor will diminsh after first
using the oven. Before cooking for the first time, turn the oven
ON to 400°F for 30 minutes to one hour. This will allow for an
intitial burn-in period and help eliminate odors. If necessary,
ventilate the kitchen by opening a window.
This is normal.
Control panel makes The oven control is cycling This is normal.
clicking noises, the oven ON and OFF.
Warm air or steam Moisture coming from food This is normal. To ensure the best possible results, do not
from oven vent area. while cooking in oven. block the oven vent area when cooking.
Poor baking or Incorrect oven control setting. See Setting Oven Controls section and review instructions for
roasting results ................................... the desired cooking function. .......................................
Oven vent may be blocked. Clear any cookware or items that is blocking the oven vent area.
Incorrect cookware type or Dark or dull pans absorb more heat than shiny bakeware resulting
size. in overbrowning of some foods. Try reducing the oven temperature
or cook time to prevent overbrowning. Dark pans are
recommended for pies; shiny pans for cakes, cookies and muffins.
Bake started with cold oven. Try preheating the oven before placing food on oven rack.
Incorrect oven rack position. Adjust oven rack position upward or downward as needed.
Inadequate space around Try centering food in oven for single items. When cooking multiple
food items or air flow is food items space cookware to allow air to circulate completely
blocked by oven liner or using around the food items. Review "Aluminum foil and liners" in the
aluminum foil as a liner. Care & Cleaning section.
Oven temperature or time Try adjusting the recipe's recommended temperature or cooking
settings, time. If you still feel the oven is too hot or cool, try adjusting the
oven temperature. See "Adjusting the oven temperature" in
Setting Oven Controls section.
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