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Probe (cont'd)
USDA recommended minimum internal cooking
temperatures=
Food type Internal temp.
Ground meat & meat mixtures
Beef, Pork, Veal, Lamb 160°F (71°C)
Turkey, Chicken 165°F (74°C)
Fresh beef, veal, lamb
Medium rarer
Medium
Well done
145°F (63°C)
160°F (71°C)
170°F (77°C)
Poultry
Chicken & Turkey, whole
Poultrey Breasts, Roasts
Poultrey Thighs, Wings
Duck & Goose
Stuffing (cooked alone or in bird)
165°F(74°C)
165°F(74°C)
165°F(74°C)
165°F(74°C)
165°F(74°C)
Fresh pork 160°F (71°C)
Ham
Fresh (raw)
Pre-cooked (to reheat)
160°F (71°C)
140°F(60°C)
Eggs & egg dishes
Eggs
Egg dishes
Cook untilyolk & white are firm.
160°F(71°C)
Leftovers & Casseroles
165°F(74°C)
Fig. 1
Information courtesy the U.S. Department of Agriculture
Food Safety and Inspection Service.
The U.S. Department of Agriculture states, "Rare
fresh beef is popular, but you should know that
cooking it to only 140°F/60°C means some food
poisoning organisms may survive." (Source: Safe
Food Book, Your Kitchen Guide, USDA Rev. June 1985.)
Visit the U.S. Department of Agriculture Food Safety and
Inspection Service website at www. fsis.usda.gov
Choosing a setting for how the oven will operate
once the probe reaches the target temperature
Your oven isfactory preset to automatically stop cooking
and start the keep warm feature once the probe sensor
reaches the set target temperature. This setting may be
changed to continue cooking if desired.
Setting the option for how the oven will heat once the
probe reaches the target temperature must be done
when the oven is inactive. The probe is not required to
be connected to the probe receptacle when setting this
option.
To set the oven to continue cooking after reaching
the target temperature=
1. Press probe keypad and hold for 6 seconds.
2. Press serf keypad and toggle until the "Continu"
clean
message appears (Fig. 2) then press start to accept.
Fig. 2
To set the oven to automatically stop cooking and
start keep warm once reaching target temperature:
1. Press probe keypad and hold for 6 seconds.
2. Press serf keypad and toggle until "CANCEL"
clean
message appears (Fig. 3) then press start to accept.
22
Fig. 3
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