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-10-
WARNING
ALWAYS TURN FRYER OFF BEFORE USING FILTER MACHINE
DO NOT USE FILTER MACHINE AS AN OIL STORAGE VESSEL
NEVER STORE FILTER MACHINE UNDER FRYER WITH OIL IN FILTER
MACHINE
ALWAYS USE PROTECTIVE GEAR WHEN FILTERING HOT OIL
OPERATION
Preparation of Fryer
1. For safe working practice the fryer should only be filtered with the oil temperature between
120° - 150°C.
2. Always ensure the fryer is turned off when filtering.
3. Cold oil or solid shortening will not filter effectively, therefore if filtering from a cold start set
thermostat to 150°C, ie. maximum filtering temperature and allow oil to come up to temperature
before starting filter process.
Preparation of Filter Unit
1. With oil in fryer tank at filtering temperature, ensure fryer is turned off.
2. Open fryer door.
3. If filter unit is stored under fryer to be filtered, pull filter unit out from under fryer.
4. Ensure filter bag is fitted correctly, refer figure A.
Label at handle
end of frame
Place cord attached to bottom of
bag around handle to assist with
emptying of bag.
1.
Ensure all domes are fastened
around frame.
2.
Figure A.
5. Lift up return tube assembly and position filter bag frame in front mounting holes (holes nearest
return tube) so that filter bag is in the correct filtering position (horizontal).
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