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26
Therefore, make sure the kitchen is well ventilated, either
by keeping the natural air vents open or installing an
extractor hood.
Intense and prolonged use of the appliance may require
additional ventilation, such as by opening a window, or
more effective ventilation, such as by turning the extractor
fan to a higher setting.
If a burner flame is accidentally blown out, turn off the
burner control knob and wait at least one minute before
trying to relight it.
Suitable cookware
Wok pan The wok is a type of cookware that originated in China. It
is a light, round, deep frying pan, with handles and a flat
or round bottom.
Food can be prepared in various ways in a wok: it can be
stewed, stir fried, cooked over low heat, pan-fried or
steamed. It could be said that woks serve as both as a
saucepan and a frying pan and, owing to their shape and
size, they can be used to cook quite large ingredients.
When cooking with a wok, heat is diffused more uniformly
and gently; the intense heat which accumulates means
that food takes less time to cook and also requires less
oil, making it one of the quickest and healthiest ways to
cook.
Always follow the manufacturer's instructions when
cooking with a wok.
Burner Minimum pan
diameter
Maximum pan
diameter
Wok burner 22 cm
Rapid burner 22 cm 26 cm
Semi-rapid burner 14 cm 20 cm
Auxiliary burner 12 cm 16 cm
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