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16 English
Microwave oven use
Microwave oven use
Quick Defrost programme description
The following table presents the various Quick Defrost programmes, serving size,
standing times and appropriate instructions. Remove all kind of package material
before defrosting. Place meat, poultry, sh, vegetable and bread on a at glass
dish or ceramic plate.
Code/Food Serving size Instructions
1
Meat
200-1500 g Shield the edges with aluminium foil. Turn the meat
over, when the oven beeps. This programme is
suitable for beef, lamb, pork, steaks, chops, minced
meat.
Stand for 20-60 minutes.
2
Poultry
200-1500 g Shield the leg and wing tips with aluminium foil.
Turn the poultry over, when the oven beeps. This
programme is suitable for whole chicken as well as
for chicken portions.
Stand for 20-60 minutes.
3
Fish
200-1500 g Shield the tail of a whole sh with aluminium
foil. Turn the sh over, when the oven beeps. This
programme is suitable for whole shes as well as
for sh llets.
Stand for 20-60 minutes.
4
Frozen
Vegetable
200-1500 g Spread frozen vegetable evenly into a at glass
dish. Turn over or stir the frozen vegetable, when
the oven beeps.
This programme is suitable for all kind of frozen
vegetable. Stand for 5-20 minutes.
Code/Food Serving size Instructions
5
Bread
200-1500 g Put bread horizontally on a piece of kitchen paper
and turn over, as soon as the oven beeps. Place
cake on a ceramic plate and if possible, turn over,
as soon as the oven beeps. This programme is
suitable for all kinds of bread, sliced or whole,
as well as for bread rolls and baguettes. Arrange
bread rolls in a circle. This programme is suitable
for all kinds of yeast cake, biscuit, cheese cake and
puff pastry. It is not suitable for short/ crust pastry,
fruit and cream cakes as well as for cake with
chocolate topping. Stand for 10- 30 minutes.
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