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∙ 27 ∙
Directions:
1. Divide the beef into four parts and atten into patties. Sprinkle with salt and
pepper.
2. Heat the oil on Temperature Dial setting 3 and cook burgers, about 5
minutes per side. When burgers are almost done, place cheese on patties.
3. Continue cooking until cheese melts. Place burgers on the buns and top
with lettuce, tomato, red onion, and preferred condiments.
1 ½ lbs ground beef
1 tbsp olive oil
½ tsp salt
¼ tsp pepper
4 slices cheddar cheese
4 hamburger buns
4 lettuce leaves
1 tomato, sliced
4 slices red onion
classic
cheeseburger
Ingredients:
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