Dash DEG200RMNV01 User Manual

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Ingredients:

1 lb top sirloin steak, cut into thin strips

2 tbsp olive oil, divided

1 tbsp lime juice

2 garlic cloves, minced

½ tsp chili powder

½ tsp cumin

½ tsp smoked paprika

½ tsp crushed red pepper akes (optional)

6-8 our tortillas

½ red onion, sliced

1 red bell pepper, sliced

1 yellow bell pepper, sliced

2 tbsp cilantro, roughly chopped

1 cup salsa

salt and pepper, to taste

sour cream (optional)

Directions:

1. In a bowl, combine 1 tablespoon olive oil, lime juice, garlic, chili powder, cumin,

smoked paprika, red pepper akes, salt, and pepper. Add steak and stir until

coated. Set aside.

2. Warm tortillas individually on the griddle on the Temperature Dial setting

Warm or wrapped together in foil in the oven at 300°F for 5-10 minutes.

Cover and keep tortillas warm in the oven until ready to use.

3. Heat remaining olive oil on Temperature Dial setting 3. Add onions and

peppers and cook for 3-4 minutes. Remove from griddle and set aside. Add steak

to griddle and cook, stirring constantly until the steak is almost done to your liking.

4. Add onions and peppers back to the griddle and continue cooking for a minute.

Serve steak and vegetables over warmed tortillas and top with cilantro, salsa, and

sour cream (optional).

beef

faji tas