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∙ 25 ∙
Ingredients:
2 strip steaks
6 garlic cloves, thinly sliced
¼ cup red wine
2 tbsp fresh rosemary
2 tbsp olive oil, divided
salt and pepper, to taste
Directions:
1. Combine sliced garlic, red wine, rosemary, and 1 tablespoon olive oil in a
dish. Marinate the steak in the mixture, ipping after 30 minutes. Season
steak with salt and pepper.
2. Lightly grease griddle with remaining 1 tablespoon oil and cook the steak
on Temperature Dial setting 3. Flip and cook the other side until cooked
to your preference. You can also cook the marinade in the griddle and pour
on top of the steak before serving.
rosemary
steaks
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