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∙ 24 ∙
Ingredients:
8 tortillas
2 cups Monterey Jack cheese
1 can diced green chilies
1 cup roasted red peppers, thinly sliced
1 lb chicken, cooked and shredded
2 tbsp olive oil, divided
1 cup salsa
sour cream, to garnish
Directions:
1. On the griddle, heat 1 tablespoon of olive oil on Temperature Dial setting 3.
2. Place two tortillas on the griddle and top each with ¼ cup shredded cheese, ¼
of the chicken, ¼ of the roasted red peppers, and ¼ of the green chilies. Top
with another ¼ cup of cheese and a tortilla.
3. Cook for 2-5 minutes or until cheese is melted and tortilla is crisp. Flip the
tortillas and cook on the other side. Repeat with remaining tortillas.
4. Slice each quesadilla and serve with salsa and sour cream.
chicken
quesadillas
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