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Programme overview
62
Pots, pans, everyday crockery
and cutlery
Standard dried-on normal
food deposits
Stubborn dried-on, burnt-on
food deposits containing
starch or protein
1
Water and
energy saving programme
Maximum
cleaning performance
Crockery Food deposits Programme
features
Temperature-sensitive dishes,
glasses and plastics
Mixed crockery
Lightly dried-on
normal food
deposits
All normal
food deposits
Lightly dried-on
normal food
deposits
Programme with glass care
Variable,
sensor-controlled programme
Short programme taking
less than an hour
No crockery
Residual salt after refilling
the salt container
Flushes out
salt residues
1
Food such as potatoes, pasta, rice or stews can leave starchy deposits.
Deposits containing protein can be left by food such as fried meat or fish.
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