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Peach Gelato
1. Cut the peaches into very small pieces. The smaller you cut them, the faster they will
freeze and the ner the nal texture will be. Arrange the peach pieces in a single layer on
a rimmed cookie sheet and freeze solid, about 2 hours.
2. Put the frozen peach pieces in a food processor or blender with the sugar and blend
briey. Add the mascarpone and pulse until the mixture is smooth.
3. Transfer into ice cream maker and freeze according to the instructions.
Strawberry Gelato
1. In a food processor or blender combine the strawberries, sugar and whole milk and
puree until smooth.
2. Add in the heavy cream and mix just enough to combine (you do not want to whip the
cream). Add in the lemon juice.
3. Refrigerate mixture for at least 4 hours. Refrigerate overnight if possible.
4. Transfer the mixture into ice cream machine and freeze according to the instructions.
4lbs. fresh peaches (peeled & pitted)
1 1/2 cups of sugar
1 1/2 cups of mascarpone cheese or plain yogurt (unavored)
3lbs. of fresh strawberries (hulled)
3 cups of sugar
RECIPES (cont.)
Banana Gelato
1. In a saucepan mix together the sugar and water. Heat gently, stirring constantly until the
sugar has dissolved completely. Remove from heat and let cool.
2. In a separate bowl, mash the bananas and stir in the juice from the lemon. Stir in the milk
and the cooled sugar/water syrup. Transfer into ice cream maker and freeze according to
the instructions.
12 ripe bananas
juice of 2 to 3 fresh lemons
5 cups whole milk
3 cups of heavy cream
4 tsp. fresh lemon juice
4 cups whole milk
4 cups water
2 cups caster sugar
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