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Vanilla Gelato
1. Put all the ingredients, with the exception of the vanilla pods, into a saucepan and heat
gently, stirring all constantly.
2. Bring liquid to a gentle simmer then immediately pour the heated mixture into a large
mixing bowl. Scrape the seeds out from the vanilla pods directly into the mixture, stir
and leave to cool.
3. When the mixture is completely cool, transfer it into ice cream maker and freeze
according to the instructions.
Chocolate Gelato
1. Place the milk, sugar and vanilla extract into a saucepan and stir constantly while heating
the pan slowly to dissolve the sugar. DO NOT BOIL. Once the sugar has dissolved
completely, remove from the heat.
2. Add the chopped chocolate to the pan and stir until fully melted. Leave the whole
mixture to cool then transfer into ice cream maker and freeze according to the
instructions.
6 cups whole milk
2 cups skimmed milk powder
1 1/2 cups caster sugar
2 vanilla pods (split down the middle)
8 cups whole milk
10 oz. caster sugar
2 cups dark chocolate, chopped
1 tsp. vanilla extract
RECIPES (cont.)
Lemon Sorbet
1. In a saucepan mix together the sugar, water and lemon zest. Heat gently, stirring
constantly until the sugar has dissolved. Bring to a boil for approx. 5 to 8 minutes - until
you have syrup and remove from heat and let cool completely, about 3 to 5 hours.
2. Stir the syrup mixture and lemon juice together in a mixing bowl, transfer the mixture
into ice cream maker and freeze according to the instructions.
2 cups sugar
4 cups fresh lemon juice
4 cups water
8 tsp. lemon zest
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