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Pistachio Ice Cream
*Blanched - if you have time, blanching can help the recipe; place the nuts in a heatproof bowl
and pour boiling water over them. After 1-2 minutes, carefully drain and peel. Ensure you
dispose of the hot water safely.
1. In a blender place the eggs, milk, sugar and all the nuts and blend until you get a smooth
mixture. Pour the mixture into a saucepan and heat gently, stirring continuously and wait
until it thickens.
DO NOT BOIL OR MIXTURE WILL CURDLE.
2. When you test the mixture over the back of your spoon and it forms a lm then it’s time
to remove the saucepan from the heat and let the mixture cool thoroughly.
3. When cooled, add the vanilla and almond extracts and carefully fold in the whipped
cream. Transfer the complete mixture into ice cream maker and freeze according to the
instructions.
Orange Sorbet
1. In a saucepan mix together the sugar, water and orange zest. Heat gently, stirring
constantly until the sugar has dissolved. Bring to a boil for approx. 5 to 8 minutes - until
you have syrup and remove from heat.
2. Let syrup cool completely, about 3 to 5 hours. When cool, stir in the orange and lemon
juices then transfer the complete mixture into ice cream maker and freeze according to
the instructions.
3 to 4 cups of pistachio nuts, shelled & blanched*
1 1/2 tsp. vanilla extract
1 1/2 tsp. almond extract
zest of 4 oranges
juice from 2 whole lemons
9 eggs
3 cups milk
3 cups double/heavy cream
1 1/2 cups sugar
2 cups sugar
2 cups fresh orange juice
3 cups water
RECIPES (cont.)
Mint Chocolate Chip Ice Cream
1. Place the milk and sugar into a saucepan and heat gently, dissolving the sugar. Once
sugar is dissolved, remove from heat and allow to cool completely.
2. Once mixture is cool, stir in heavy cream, grated chocolate or chips and peppermint
essence or extract (and the green food coloring if you want to use it).
3. Transfer the complete mixture into the ice cream maker and freeze according to the
instructions.
2 1/2 cups plain chocolate (grated or mini chips)
3 to 4 tsp. peppermint essence or extract (or to taste)
optional: 2 or 3 drops of green food coloring
4 cups milk
1/2 cup sugar
4 cups double/heavy cream
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