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° Ifflame should go out during acooking
operation° turn the burner off. tf a
strong gas odor is detecte& open a
window and wait five minutes before
, Be sure all surface controls are set to
the OFFposition prior to suppiyinggas
, NEVER touch cooktop until it has
cooled. Expect some parts of the
cooktop, espeaaHyaround the burn-
ers, to become warm or hot during
cooking. Use potholders to protect
hand£
SE T: i[E
Your cooktop has sealedgas burners with
automatic re-ignition. If the burner flame
shouldgo out, the systemwiii automatically
spark to re-ignite the burner.
1° Place a pan on the burner grate. (To
preserve the grate finish, do not oper-
ate the burners without a pan on the
grate to absorbthe heatfrom the burner
flame.)
2. Pushin knob andturn immediatelycoun-
toerciockwiseto the desired setting.
A clicking (spark) sound will beheard
and the burner will light. (All ignitors
wiii spark when any surface burner
knob is turned on. However, only
the selected burner wii[ light.)
OPERA'['IN (; A
P F:RFAIL[ :RE
1° Hold a lighted match to the desired
surface burner head.
2. Pushin andturn the control knob slowly
to the desired setting.
,When lighting the surface burners, be
hold !t in p0sit!0n before turning the
knob°
[he automatic re:ignition feature W!ii
not operate during a power failure,
Useto turn on the sur-
face burners. An infi-
nite choice of heat set-
tings is available from
LotoHi. At the Hi
setting a detent or
notch may be felt.
Px, ,31LESS [GNI FI ,}N
Pilotless ignition eliminates the need for a
constant standing pilot light. Each surface
burner hasa spark ignitor. Use care when
cleaning around the surface burner.
If the surface burner does not light, check
if ignitor is broken, soiled or wet.
BURNER CAP
Ports
Ignitor
BURNER BASE
SU(;GESTEiD _[EN[ SETTINGS
The size and type of cookware will affect the heat setting. For information on cookware
and other factors affecting heat settings, refer to "Cooking Hade Simple" booklet.
Settings
Hi
Uses
Use Hi to bring liquid to a boil, or reach pressure in a
pressure cooker. Always reduce setting to a lower heat when
liquids begin to boil or foods begin to cook.
ko
An intermediate flame size is used to continue cooking. Food
wiii not cook any faster when a higher flame setting is used
than needed to maintain a gentle boil. Water boils at the same
temperature whether boiling gently or vigorously.
Use Lo to keep foods warm and melt chocolate or butter.
Some cooking may take place on the Lo setting if the pan is
covered. It is possibleto reduce the heat by rotating the [<nob
toward OFF. Be sure flame is stable.
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