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Use dry, sturdy potholders. Damp pot-
hNders may cause burns from steam.
Dishtoweb or other substitutes sho@d
never be used as pothoHers becausethey
can trail across hot surface burners and
ignite or get caught on appliance parts.
Always let quantities of hot fat used for
deep fat frying con before attempting to
move or handle.
Do not let cooking grease or other flam-
mable mater@s accumuhte in or near the
appliance, hood or vent fan. Clean hood
frequendy to preventgrease from accumu-
latingon hood or filter. When flamingfoods
under the hood turn the fan on.
NEVER wear garments made of flam-
mable material or loose fitting or long-
sleeved apparel while cooking. Clothing
may ignite or catch utensil handles.
NEVER cool< on broken coN<top. If
coN<top should break, cleaning solutions
and sp@overs may penetrate the broken
coN<top andcreate a risk of electric shock.
Contact a qualified technician immediately.
Cleancooktop with caution. Some cleaners
can produce noxious fumes if applied to a
hot surface. Ifa wet sponge, cloth, or paper
towel is used on a hot cooking area, be
card@ to avoid steam burn.
Never stand on the coN<top.
[Pr:ENSH , SAF:H' "
Usepanswith fiat bottoms andhandlesthat
are eas@ grasped and stay coo[. Avoid
using unstable, warped, easily tipped or
loose-handled pans.Also avoid using pans,
especiallysmallpans,with heavyhandlesas
they could be unstable and easilytip. Pans
that are heavy to move when filled with
food may also be hazardous.
Be sure utensil is large enoughto properly
contain food and avoid boi[overs. Pansize
is particularly important in deep fat frying.
Be sure pan wi[[ accommodate the volume
of food that is to be added as we[[ as the
bubble action of fat.
To minimize burns, ignition of flammaNe
materiaB and sp@agedue to unintentional
contact with the utensil do not extend
handlesover adjacent surface burners. Al-
ways turn pan handles toward the side or
backof the appliance,not out into the room
where they are easily hit or reached by
small children.
Never let a pan boll dry as this co@d
damagethe utensil and the apphance.
Only certain types of glass,glass/ceramic,
ceramic or glazed utensils are suitable for
cooktop usagewithout breaking dueto the
sudden change in temperature. Follow
manufacturer's instructions when using
glass.
This appliance has been tested for safe
performance usingconventional cookware.
Do not useany devicesor accessoriesthat
are not specifically recommended in this
guide. Do not use eyelid covers for the
surface units or stovetop grills. The use of
devices or accessories that are not ex-
presty recommended in this manual can
create serious safetyhazards,resuk in per-
formance problems, and reduce the life of
the components of the appliance.
£:LEANKN(H; SAFETY
Turn off ai[controls andwait for appliance
parts to coo[ before touching or cleaning
them. Do not touch the burner grates or
surrounding areas until they have had suffi-
cient time to cool.
Clean appliancewith caution. Use care to
avoid steam burns if a wet spongeor cloth
is usedto wipe spills on a hot surface, Some
cleanerscan produce noxious fumes if ap-
plied to a hot surface.
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